31results about How to "Good quality improvement" patented technology

Supplemental compositions, and methods for administering same to a user, are provided for promoting a restful night's sleep by speedily inducing a person to fall asleep and to maintain sleep, as well as alleviating minor aches and pains so as to further improve the quality of a person sleep. The supplemental composition may include at least an extract of Valerian Root, an extract of Willow Bark and Melatonin or a derivative thereof. The supplemental composition may be provided for consumption at least one time daily, e.g., prior to sleep.

The invention discloses a jonquil large-scale atomizing cuttage seedling breeding method. The method includes the steps of cultivating mother plants through soilless culture, spraying leaf fertilizer once every 7 to 10 days after the mother plants are planted and survive, and conducting pinching after the mother plants grow to 15 cm+/-1cm high; conducting thorough watering when the surface of a culture medium becomes white in the growing period, and alternately spraying bactericide once a week; dipping in rooting powder during cuttage, keeping the temperature inside an atomizing greenhouse within the range of 25 DEG C to 30 DEG C, controlling the air relative humidity to be 85% or higher, and arranging a sunshade net with the sunshade rate of 80% to 85% above seedbeds, wherein the volume ratio of turf to perlite of the cuttage medium is 1 to 2. By means of the method, the mother plants grow robust, and are high in growing speed and high in cutting slip yield; the seedlings are high in reproduction speed and can be harvested 18-20 days after cuttage, the cuttage planting percent can reach 98% or higher, jonquil seedlings can be produced on a large scale every year, and production cost is low.

The invention discloses a loquat fruiting yield increasing method. Inflorescences are bagged, a self-fruitful technology is adopted, auxin is sprayed on loquat saplings to promote the saplings to form multiple growth summits and germinate new tips so as to achieve alternative fruiting of branch tips and reduce loss of nutrient of loquat trees, the germinated new tips are large and thick in leaves, short in leaf spacing and thick and strong in branch tips, panicles germinated in the second year are thick, strong and good in quality, and accordingly loquat quality is improved, and loquat yield is increased.

The invention relates to the technical field of food processing and in particular relates to a method for preparing steamed bun. Specifically, the dough is fermented by adopting fresh yeasts and beer, and the fermentation efficiency is greatly improved; the flavor and nutrition of the steamed bun are increased by adding peanut oil, and the effect of improving the quality of the steamed bun is good; moreover, one-step fermentation is adopted in the implementation process, the operation of processing finished product from the ingredients of the steamed bun is only about one hour required, and compared with secondary fermentation, the production period is shortened. The prepared steamed bun is soft and fragrant, sweet in mouthfeel, high in nutritive value and good in market prospect.

The present invention discloses a fragrant composite microbial preparation for rapid fermentation of tobacco leaves. The fragrant composite microbial preparation comprises bacillus subtilis Y1, bacillus subtilis X7 and bacillus subtilis X8 in a mass ratio of (0.001-1) :(0.001-1) :(0.001-1), wherein the three kinds of bacillus subtilis are preserved in CGMCC (China General Microbiological Culture Collection Center) with preservation numbers of CGMCC No. 13602, CGMCC No. 13603 and CGMCC No. 13604. The invention further discloses an application of the composite microbial preparation in fermentation of tobacco leaf raw materials. The tobacco leaf raw materials are sliced, subjected to resurgence treatment and shredded; the fragrant composite microbial preparation is sprayed to the surface of shredded tobacco, aAnd the tobacco is fermented at constant temperature and humidity and dried. The fragrant composite microbial preparation can significantly improve the quality and sensory quality of single-grade raw tobacco leaves and leaf combinations.

The invention relates to the field of essence, and particularly discloses oriental flower flavored essence and a preparation method thereof. The oriental flowery flavor essence consists of a main flavor, a modifier, a mixing agent, a fixative and a solvent. The main flavor is prepared from the following components: linalool, benzyl alcohol, phenethyl alcohol, benzyl acetate, methyl anthranilate, methyl benzoate, methyl salicylate, iso-methyl ionone, alpha-hexylcinnamic aldehyde, anisic aldehyde, hydroxycitronellal, undecan-4-olide, specially pure vanillin, ethyl maltol, eugenol and limonene. The modifier is prepared from the following components: cinnamic alcohol, rose ether and cedar wood oil. The oriental flower flavored essence has the advantages that the oriental flower flavored essence has a comfortable and natural feeling while generating complicated fragrance change.

The invention discloses a seedling raising substrate for selenium-rich rice. The seedling raising substrate comprises a polyethylene seedling raising tray, wherein the interior of the polyethylene seedling raising tray is provided with a barrier plate; a solid seedling raising substrate is laid above the barrier plate; a selenium-rich rice seedling nutrient solution is placed below the barrier plate; the solid seedling raising substrate comprises the following raw materials in parts by mass: 65 to 70 parts of biochar, 18 to 22 parts of ferrous sulfate, 5 to 8 parts of potassium nitrate, 9 to 12 parts of urea and 4 to 7 parts of metronidazole; and the selenium-rich rice seedling nutrient solution comprises the following raw materials in parts by mass: 30 to 35 parts of sodium selenite, 8 to 12 parts of biological corrosive acid, 3 to 6 parts of a microbial antibacterial agent and 70 to 75 parts of water. Thus, the seedling raising substrate provided by the invention adopts the upper-layer solid seedling raising substrate matching with the low-layer selenium-rich nutrient solution, so the content of selenium in cultivated rice seedlings is high, and the rice seedlings are strong and have good quality.

The invention relates to a system and a method for making a hot beverage such as coffee. The system according to the invention includes a raw material container in which raw material for the hot beverage is arrangeable. The raw material container is provided with a liquid inlet, and an outlet with a substantially horizontal flow through the raw material. A nozzle assembly is connected operatively to the outlet and provided with an inlet, an air inlet and a nozzle. An outflow is connected operatively to the nozzle for delivery of the hot beverage.

The invention discloses a full-automatic firecracker reeling machine comprising a twisting drum, a twisting plate and blades. The full-automatic firecracker reeling machine further comprises a pasting mechanism, a paper feed mechanism, a core feed mechanism, and a core extraction mechanism. The pasting mechanism comprises a pasting cylinder, a limit switch of the pasting cylinder, and a paste trough. The paper feed mechanism comprises a feed cylinder, a limit switch of the feed cylinder, a suction disc and a paper presser. The core feed mechanism comprises a core charging grooved rail and a core extractor. The core extraction mechanism comprises an extraction cylinder, a limit switch of the extraction cylinder, and an extraction clamp. The full-automatic firecracker reeling machine is reasonable and compact in structure, simple and easy to operate, convenient to maintain, reliable in performance, low in energy consumption and high in efficiency, and capable of automatically producing firecracker paper tubes; three to five machines can be managed by one operator in the same time, so that production efficiency is greatly improved; the wall of each reeled paper tube is solid and high in quality, the grade of firecrackers can be further increased, and potential safety hazards in manual operation are eliminated.

The invention discloses a storage method for bottle wine. The method includes: building an underground cellar, wherein the underground cellar is provided with at least one group of ventilation holes and adopts a cement floor and a brick wall, and a sand layer with the thickness being more than 10cm and the water content being 40-80% is laid at least in the use area; horizontally stacking more thanone layer of bottled wine in at least one row, and flatly laying a sand layer with the thickness being more than 6cm on each layer of the bottled wine; controlling the temperature in the undergroundcellar to be 10-20 DEG C and the relative humidity of the underground cellar to be 50-85%. A plurality of same-environment sand storage holes can also be built in the underground cellar, and the stacking storage method is performed in the sand storage holes. The bottleneck of each bottled wine should be buried in the corresponding sand layer during the stacking of the bottled wine. The method relying on natural conditions is low in cost, simple to operate and capable of stabilizing bottled wine storage temperature and humidity.

The invention discloses a tobacco leaf auxin, belonging to the field of fertilizers. The tobacco leaf auxin is composed of 3g of nucleotide salt and 17g of glucose, or 5g of nucleotide salt and 20g of glucose, or 9g of nucleotide salt and 21g of glucose. The mixed nucleotide salt is obtained by carrying out alkaline hydrolysis on ribonucleic acid, and is disodium or potassium 5'-adenylate, disodium or potassium 5'-guanylate, disodium or potassium 5'-cytidylate, disodium or potassium 5'-uridylate, or four sodium salts or potassium salts of 5-mixed nucleotide. The tobacco leaf auxin can greatly enhance the yield of the tobacco leaf, can enhance the proportions of high-grade tobacco and medium-grade tobacco, and has favorable effects on improving the quality of the tobacco leaf.