The invention provides a novel
nutrient-enriched vital
wheat gluten product for difficulties of an existing vital
wheat gluten product in meeting requirements of a user on healthcare effects and shortcomings of related technologies. The healthcare requirements are met, the application space of vital
wheat gluten is expanded, and the
economic benefits of the wheat
deep processing industry are improved. The vital wheat
gluten, vital wheat
gluten peptides, adlay seed
powder, traditional Chinese herbal extract
powder, spirulina
powder and seaweed polysaccharides are scientifically proportioned, so that the original physiochemical properties of the vital wheat
gluten are ensured, the nutritional functionality of the vital wheat gluten product is remarkably improved, and the vital wheat gluten product is endowed with the effects of resisting fatigue, invigorating qi, strengthening and consolidating
body resistance, resisting aging, prolonging life and the like. Traditional
Chinese herbs such as lycii fructus, puerariae lobatae radix, fiveleaf
gynostemma herb, rhodiolae crenulatae radix et rhizoma,
glycyrrhizae radix et rhizoma, polygoni multiflori radix, astragali radix, epimedii folium, acanthopanacis senticosi radix et rhizoma seu caulis, atractylodis macrocephalae rhizoma, astragali radix, schisandrae chinensis fructus, eucommiae cortex, houtttuyniae herba and
ginseng radix et rhizoma are scientifically proportioned, and the nutritional healthcare functionality of the product is further improved by a preparation process comprising ultrasonic-assisted enzymolysis, mixed
fermentation and decoction with water.