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38results about How to "Good anti-aging activity" patented technology

Astaxanthin health beverage with ageing delaying efficacy

The invention discloses an astaxanthin health beverage with ageing delaying efficacy. The beverage is obtained through scientific compatibility of astaxanthin and Chinese herbal medicine, and preferably contains 10-20 parts of astaxanthin, 15-20 parts of wolfberry fruit, 10-15 parts of hawthorn fruit, 10-20 parts of Radix Codonopsis, 5-10 parts of Polygonum multiflorum, 10-15 parts of Rhizoma Atractylodis Macrocephalae, 5-8 parts of Ligusticum wallichii, 3-5 parts of panax notoginseng, 3-5 parts of Radix Puerariae, 4-6 parts of unprepared rehmannia root, 2-3 parts of Chinese angelica, 3-5 parts of licorice root and 3-5 parts of Stevia Rebaudiana Bertoni. The beverage is prepared through a technology comprising the steps of extraction, mixing, blending, and loading sterilization. The beverage has synergism between astaxanthin and Chinese herbal medicines, has substantial efficacies of preventing ageing, invigorating qi and tonifying, supporting healthy energy and consolidating body resistance, preventing fatigue and prolonging life, and has the advantages of safety, no side effects, convenient eating and good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Novel nutrient-enriched vital wheat gluten product

The invention provides a novel nutrient-enriched vital wheat gluten product for difficulties of an existing vital wheat gluten product in meeting requirements of a user on healthcare effects and shortcomings of related technologies. The healthcare requirements are met, the application space of vital wheat gluten is expanded, and the economic benefits of the wheat deep processing industry are improved. The vital wheat gluten, vital wheat gluten peptides, adlay seed powder, traditional Chinese herbal extract powder, spirulina powder and seaweed polysaccharides are scientifically proportioned, so that the original physiochemical properties of the vital wheat gluten are ensured, the nutritional functionality of the vital wheat gluten product is remarkably improved, and the vital wheat gluten product is endowed with the effects of resisting fatigue, invigorating qi, strengthening and consolidating body resistance, resisting aging, prolonging life and the like. Traditional Chinese herbs such as lycii fructus, puerariae lobatae radix, fiveleaf gynostemma herb, rhodiolae crenulatae radix et rhizoma, glycyrrhizae radix et rhizoma, polygoni multiflori radix, astragali radix, epimedii folium, acanthopanacis senticosi radix et rhizoma seu caulis, atractylodis macrocephalae rhizoma, astragali radix, schisandrae chinensis fructus, eucommiae cortex, houtttuyniae herba and ginseng radix et rhizoma are scientifically proportioned, and the nutritional healthcare functionality of the product is further improved by a preparation process comprising ultrasonic-assisted enzymolysis, mixed fermentation and decoction with water.
Owner:BINZHOU ZHONGYU FOOD

Method for quickly screening saccharification and/or ageing resisting substances

The invention provides a method for quickly screening saccharification and / or ageing resisting substances. The method comprises the steps of feeding fruit flies of 1-3 days old with a cane sugar aqueous solution containing potential active substances to be tested, besides, using the fruit flies only fed with a cane sugar aqueous solution as a control group, then performing hungry treatment on thetwo groups of the fruit flies, finally, performing feeding with pyruvic aldehyde, and counting the death quantity of the fruit flies at intervals until the two groups of the fruit flies are dead completely; and when the mortality rate of the fruit flies in the control group is 40%-60%, performing statistics on the survival condition of the fruit flies in the experiment group, judging whether the potential active substances to be tested can prolong the survival time of the fruit flies or not, and if yes, determining that the substances are saccharification and / or ageing resisting substances. Within a 7-day experiment period, compared with a conventional cell model and other animal models, at an extremely low economy cost, whether one substance has activity of resisting saccharification andageing can be determined, and a prominent platform is provided for large-scale high-throughput screening of active substances for resisting diabetes and resisting ageing relevant diseases.
Owner:上海普佑生物医药有限公司

Croton acylated catapol derivative as well as preparation method and application thereof

The invention discloses a croton acylated catapol derivative which is prepared by esterifying catalpol and crotonic anhydride. The invention provides a corresponding preparation method and application, and the preparation method comprises the following steps: 1) dissolving catalpol into triethylamine, adding a catalyst 4-dimethylaminopyridine, adding crotonic anhydride under protection of nitrogengas, reacting for 12-36 hours at a temperature of 30-90 DEG C, and drying triethylamine by distilling to obtain a product, wherein a molar ratio of crotonic anhydride to catalpol is (6-18) to 1, anda molar ratio of 4-dimethylaminopyridine to catalpol is 1 to (9.5-10.5); and 2) dissolving the product in the step 1) into dichloromethane, adding an alkaline agent, standing and layering, discardingan upper-layer water phase, drying an organic phase to remove water, drying dichloromethane by distilling, purifying and separating, evaporating-drying, and filtering to obtain the catapol derivative.The catapol derivative has good anti-ageing activity, improves blood-brain barrier permeability of catapol, and has an esterification rate of 99.16%.
Owner:HENAN UNIV OF CHINESE MEDICINE

Health astaxanthin capsule with effect of delaying senility

The invention discloses a health astaxanthin capsule with an effect of delaying senility. The health astaxanthin capsule is scientifically mixed by astaxanthin and traditional Chinese herbal raw materials, preferably consists of 20-30 parts of astaxanthin, 20-30 parts of fruits of wolfberry, 5-10 parts of astragalus membranaceus, 5-10 parts of pseudo-ginseng, 2-5 parts of codonopsis pilosula, 10-15 parts of liquorice, 3-5 parts of dandelion, 3-5 parts of radix polygonati officinalis, 2-3 parts of polygonum multiflorum, 3-5 parts of radix ophiopogonis and 3-5 parts of stevia rebaudiana, and is prepared by blending, mixing, sterilization and capsule canning technologies. The health astaxanthin capsule has the advantages that the product has obvious effects of resisting senility, tonifying qi, nourishing, supporting the healthy energy, resisting fatigue, prolonging the life and the like under the synergistic action between astaxanthin and traditional Chinese herbs, is safe and convenient to eat, does not have side effects and has a good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Application of umbilical cord stem cells in preparation of anti-aging medicines and related beauty products

The invention relates to application of umbilical cord stem cells in preparation of anti-aging drugs and related beauty products. The invention provides a polypeptide for inhibiting the aging of umbilical cord blood stem cells, which can effectively inhibit the aging of umbilical cord blood stem cells. The umbilical cord blood stem cells cultured by the polypeptide are proved to have better anti-aging activity and skin moisture content improving effect than umbilical cord blood stem cells cultured without the polypeptide in an animal model, and the umbilical cord blood stem cells cultured by the polypeptide have very good application value.
Owner:北京岳淘生物科技有限公司

Bioactive polypeptide QPEVMGVSKVKEAMAPKQKEMPFPKY as well as preparation and application thereof

The invention relates to the field of proteins, in particular to bioactive polypeptide QPEVMGVSKVKEAMAPKQKEMPFPKY as well as preparation and application thereof. The amino acid sequence of the bioactive polypeptide QPEVMGVSKVKEAMAPKQKEMPFPKY is Gln-Pro-Glu-Val-Met-Gly-Val-Ser-Lys-ValLys-Glu-Ala-Met-Ala-Pro-Lys-Gln-Lys-GluMet-Pro-Phe-Pro-Lys-Tyr. In-vitro antioxidant experiments and in-vivo antiaging experiments prove that the polypeptide QPEVMGVSKVKEAMAPKQKEMPFPKY has better antioxidant bioactivity and antiaging activity; on one hand, the polypeptide QPEVMGVSKVKEAMAPKQKEMPFPKY has better antioxidant activity and can scavenge free radicals in the organism and improve quality of life; on the other hand, the activity of in-vivo anti-peroxidase system can be improved, the function of the organism for resisting exogenous stimulation is enhanced, the probability of aging, senility and illness of the organism is reduced, and the bioactive polypeptide has great significance in development of food, health care products and drugs with antioxidant and antiaging functions.
Owner:ZHEJIANG HUITAI LIFE HEALTH TECH CO LTD +1

Bioactive polypeptide KEPMIGVNQELA as well as preparation method and application thereof

The invention relates to the field of proteins, in particular to bioactive polypeptide KEPMIGVNQELA as well as a preparation method and an application thereof. The amino acid sequence of the bioactivepolypeptide KEPMIGVNQELA is LysGlu-Pro-Met-Ile-Gly-Val-Asn-Gln-Glu-LeuAla. In-vitro antioxidant experiments and in-vivo antiaging experiments prove that the polypeptide KEPMIGVNQELA has better antioxidant bioactivity and antiaging activity; on one hand, the bioactive polypeptide KEPMIGVNQELA has better antioxidant activity and can scavenge free radicals in the organism, and quality of life is improved; on the other hand, activity of an in-vivo peroxidase-resistant system can be improved, resistance of the organism to exogenous stimulation is enhanced, so that probabilities of aging and sickness of the organism are reduced, and the polypeptide has great significance in developing food, health care products and drugs with antioxidant and antiaging functions.
Owner:ZHEJIANG HUITAI LIFE HEALTH TECH CO LTD +1

Sea cucumber and dried scallop compound wine with effect of delaying senescence

The invention discloses a sea cucumber and dried scallop compound wine with an effect of delaying senescence. The sea cucumber and dried scallop compound wine with the effect of delaying senescence comprises sea cucumbers, dried scallops and Chinese herbal medicine raw materials which are compatible scientifically, preferably comprises the following raw materials in part by weight: 20-30 parts of dried scallops, 20-30 parts of sea cucumbers, 5-10 parts of polygonum multiflorum, 5-10 parts of wolfberries, 2-5 parts of ginseng, 10-15 parts of rhodiola rosea, 3-5 parts of manyprickle acanthopanax roots, 3-5 parts of astragalus membranaceus, 2-3 parts of pseudo-ginseng, 3-5 parts of gynostemma pentaphylla and 3-5 parts of stevia rebaudiana and is technologically prepared by the following procedures of enzymolysis, extraction, mixing, blending, filling and sterilizing. The sea cucumber and dried scallop compound wine with the effect of delaying senescence has the advantages that by a synergistic effect of the sea cucumbers, the dried scallops and the Chinese herbal medicines, the sea cucumber and dried scallop compound wine has obvious effects of resisting ageing, tonifying qi, strengthening and consolidating body resistance, resisting fatigue and prolonging life, is safe, does not have side effects, is convenient to drink and has a good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Anti-aging secretory Klotho protein and coding gene thereof, recombinant expression vector and application

The invention discloses an anti-aging secretory Klotho protein and a coding gene thereof, a recombinant expression vector and an application. The recombinant anti-aging protein expressed by a prokaryotic expression vector is screened by adopting a genetic engineering technology and strategy, adopting high-fidelity Taq polymerase, optimizing a codon sequence of a target gene and adding a histidinetag, and the amino acid sequence of the recombinant anti-aging protein is shown as SEQ ID NO.1. The invention also provides a gene for coding the anti-aging secretory Klotho protein, and the sequenceof the gene is shown as SEQ ID NO.2. The obtained Klotho protein has a better anti-aging function, and can be used for resisting aging, regulating the generation of nitric oxide, resisting oxidative stress, regulating calcium and phosphorus metabolism, resisting inflammation, inhibiting cancer and the like.
Owner:GUANGDONG PHARMA UNIV
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