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Aging delaying abalone and sea cucumber complex liquid

A technology of anti-aging and compound liquid, applied in the field of health food, can solve problems such as difficulty in truly exerting the health care effect of Chinese herbal medicine

Inactive Publication Date: 2015-09-23
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of abalone complex solution with anti-aging effect, prepared through the following steps:

[0028] (1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, remove sediment and attachments with clean, flowing water, and pulverize with a tissue grinder;

[0029] (2) Enzymolysis: mix abalone and sea cucumber according to the ratio of 20 parts of sea cucumber and 30 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add 3% of neutral protease in mass percentage, mix evenly, and put it under the condition of 50-60°C Enzyme hydrolysis for 3h;

[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0031] (4) Pretreatment of Chinese herbal medicines: The raw materials of Chinese herbal medicines are prepared according to the ratio of 5 parts of astragalus, 10 parts o...

Embodiment 2

[0040]A kind of abalone complex solution with anti-aging effect, prepared through the following steps:

[0041] (1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, remove sediment and their attachments with clean, flowing water, and pulverize with a tissue grinder;

[0042] (2) Enzymolysis: mix abalone and sea cucumber according to the ratio of 25 parts of sea cucumber and 25 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix evenly, and put it under the condition of 50-60°C Enzyme hydrolysis for 2.5h;

[0043] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0044] (4) Pretreatment of Chinese herbal medicines: the raw materials of Chinese herbal medicines are prepared according to the ratio of 8 parts of astragalus,...

Embodiment 3

[0053] A kind of abalone complex solution with anti-aging effect, prepared through the following steps:

[0054] (1) Pretreatment of abalone and sea cucumber: use non-polluting, normal-growing, healthy abalone and sea cucumber, remove sediment and their attachments with clean, flowing water, and pulverize with a tissue grinder;

[0055] (2) Enzymolysis: mix abalone and sea cucumber according to the ratio of 30 parts of sea cucumber and 20 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add 5% of neutral protease in mass percentage, mix well, and put it under the condition of 50-60°C Enzyme hydrolysis for 2h;

[0056] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0057] (4) Pretreatment of Chinese herbal medicines: the raw materials of Chinese herbal medicines are prepared according to the proportion of 10 parts of astragalus, ...

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PUM

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Abstract

The present invention discloses an aging delaying abalone and sea cucumber complex liquid which is scientifically matched by the raw materials of abalones, sea cucumbers and Chinese herbal medicines, and the optimized formula is as follows: 20-30 parts of sea cucumbers, 20-30 parts of abalones, 5-10 parts of astragalus membranaceus, 5-10 parts of Chinese wolfberry fruits, 2-5 parts of codonopsis pilosula, 10-15 parts of rhodiola rosea, 3-5 parts of cornus officinalis, 3-5 parts of hippophae rhamnoides, 2-3 parts of fallopia multiflora, 3-5 parts of medicated leaven and 3-5 parts of stevia rebaudiana. The abalone and sea cucumber complex liquid is prepared by the following processes: enzymatic hydrolyzing, extracting, mixing, blending, filling and sterilizing. The complex liquid has the advantage that by the synergistic effects of abalones, sea cucumbers and Chinese herbal medicines, the complex liquid has significant effects of preventing aging, supplementing and tonifying qi, supporting vital qi and consolidating constitution, preventing fatigue, prolonging life, etc., is safe and has no side effects, is convenient to eat, and has better market prospects.

Description

technical field [0001] The invention relates to an abalone compound liquid with the effect of delaying aging, in particular to an abalone compound liquid made from abalone, sea cucumber and plant Chinese herbal medicine, which belongs to the field of health food. technical background [0002] Abalone, known as flatfish in ancient times, also known as mirror fish, nine-hole snail, bright eye fish, general cap, is a kind of marine mollusk, which belongs to the single-shelled marine shellfish of the gastropod family Abalone, and is also a traditional Chinese food. , known as flatfish in ancient times, is one of the delicacies of mountains and seas. It is known as "one bite of abalone, one bite of gold". "Diet Therapy Materia Medica" records that abalone enters the liver to clear blood stasis, enters the intestines to cleanse dirt, and does not hurt vitality. Aphrodisiac, nourishing pulses, mainly treating diseases such as liver heat, dizziness, bone steam, labor heat, cataract...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/302A23V2200/30
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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