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Astaxanthin composite fixed liquor with senescence delaying function

A technology for anti-aging and astaxanthin, applied in the field of astaxanthin compound preparation wine, can solve the problem of difficulty in truly exerting the health care effect of Chinese herbal medicine

Inactive Publication Date: 2015-09-02
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of astaxanthin compound formulated wine with anti-aging effect, prepared through the following steps:

[0025] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0026] (2) Pulverization: crush wolfberry and mulberry tissue with a masher; the rest of the Chinese herbal medicines are pulverized and passed through a 200-mesh sieve;

[0027] (3) Coordination: 18 parts of wolfberry, 12 parts of mulberry, 15 parts of astragalus, 8 parts of codonopsis, 12 parts of white peony root, 6 parts of ganoderma lucidum, 4 parts of notoginseng, 4 parts of kudzu root, 5 parts of Jiaogulan, 2.5 parts of angelica, 4 parts of licorice The ratio of 4 parts of Stevia and Chinese herbal medicine is matched;

[0028] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0029] (5) Filtrati...

Embodiment 2

[0036] A kind of astaxanthin compound formulated wine with anti-aging effect, prepared through the following steps:

[0037] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0038] (2) Pulverization: crush wolfberry and mulberry tissue with a masher; the rest of the Chinese herbal medicines are pulverized and passed through a 200-mesh sieve;

[0039] (3) Coordination: 20 parts of wolfberry, 15 parts of mulberry, 20 parts of astragalus, 10 parts of codonopsis, 15 parts of white peony root, 8 parts of ganoderma lucidum, 5 parts of Panax notoginseng, 5 parts of kudzu root, 6 parts of Jiaogulan, 3 parts of angelica, 5 parts of licorice 5 parts of stevia and 5 parts of Chinese herbal medicine;

[0040] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0041] (5) Filtration: Filt...

Embodiment 3

[0048] A kind of astaxanthin compound formulated wine with anti-aging effect, prepared through the following steps:

[0049] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0050] (2) Pulverization: crush wolfberry and mulberry tissue with a masher; the rest of the Chinese herbal medicines are pulverized and passed through a 200-mesh sieve;

[0051] (3) Coordination: 15 parts of wolfberry, 10 parts of mulberry, 10 parts of astragalus, 5 parts of codonopsis, 10 parts of white peony root, 5 parts of ganoderma lucidum, 3 parts of notoginseng, 3 parts of kudzu root, 4 parts of Jiaogulan, 2 parts of angelica, 3 parts of licorice The ratio of 3 parts and 3 parts of stevia is combined with Chinese herbal medicine;

[0052] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0053] ...

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Abstract

The invention discloses astaxanthin composite fixed liquor with a senescence delaying function. The astaxanthin composite fixed liquor is prepared from astaxanthin and Chinese herbal medicine raw materials through scientific compatibility and preferably comprises, by weight, 10-20 parts of astaxanthin, 15-20 parts of medlar, 10-15 parts of mulberries, 10-20 parts of astragalus membranaceus, 5-10 parts of codonopsis pilosula, 10-15 parts of radix paeoniae alba, 5-8 parts of lucid ganoderma, 3-5 parts of pseudo-ginseng, 3-5 parts of radix puerariae, 4-6 parts of gynostemma pentaphylla, 2-3 parts of angelica sinensis, 3-5 parts of liquorice and 3-5 parts of stevia rebaudiana, and the astaxanthin composite fixed liquor is prepared through the technologies of leaching, extracting, mixing, blending, filling and sterilizing. The astaxanthin composite fixed liquor has the advantages of having remarkable functions of delaying senescence, tonifying qi and the body, supporting the healthy energy, resisting fatigue, prolonging life and the like by means of the synergistic effect among the astaxanthin and Chinese herbal medicines and being safe, free from side effects and convenient to eat and has good market application prospects.

Description

technical field [0001] The invention relates to an astaxanthin compound prepared wine with the effect of delaying aging, in particular to an astaxanthin compound prepared wine made from astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Astaxanthin, also known as astaxanthin, is a red carotenoid found in shrimp and crab shells, oysters, salmon, algae, and fungi. In recent years, studies have shown that natural astaxanthin has strong antioxidant activity, and has many functions such as scavenging free radicals, protecting blood vessels, lowering cholesterol, skin care, protecting eyesight, protecting nervous system, preventing senile dementia, and relieving joint pain. Nutrition and health effects; especially natural astaxanthin has a strong antioxidant activity, known as "super vitamin E" and "super antioxidant". Numerous human and animal tests of natural astaxanthin have proven that it is a very safe caro...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P39/06A61K31/122
CPCC12G3/04A61K36/074A61K36/232A61K36/258A61K36/28A61K36/344A61K36/424A61K36/481A61K36/484A61K36/488A61K36/605A61K36/71A61K36/815A61K2300/00
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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