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Marine functional health beverage with ageing delaying efficacy

A health drink, anti-aging technology, applied in the fields of application, food preparation, food science, etc., can solve the problem that it is difficult to truly exert the health care effect of Chinese herbal medicine

Inactive Publication Date: 2015-11-11
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A marine functional health drink with anti-aging effect, prepared through the following steps:

[0028] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0029] (2) Pulverization: crush the spirulina and Enteromorpha tissue into a masher; the rest of the Chinese herbal medicines are pulverized and passed through a 200-mesh sieve;

[0030] (3) Coordination: 18 parts of Spirulina, 12 parts of Enteromorpha, 15 parts of Polygonum multiflorum, 8 parts of Atractylodes macrocephala, 12 parts of Astragalus membranaceus, 6 parts of Chuanxiong, 4 parts of Rhodiola, 4 parts of kudzu root, 5 parts of Acanthopanax, Epimedium 2.5 parts of husk, 4 parts of licorice, and 4 parts of stevia are combined with Chinese herbal medicine;

[0031] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minut...

Embodiment 2

[0041] A marine functional health drink with anti-aging effect, prepared through the following steps:

[0042] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0043] (2) Pulverization: crush the spirulina and Enteromorpha tissue into a masher; the rest of the Chinese herbal medicines are pulverized and passed through a 200-mesh sieve;

[0044] (3) Coordination: 20 parts of Spirulina, 15 parts of Enteromorpha, 20 parts of Polygonum multiflorum, 10 parts of Atractylodes macrocephala, 15 parts of Astragalus, 8 parts of Chuanxiong, 5 parts of Rhodiola, 5 parts of kudzu root, 6 parts of Acanthopanax, and Epimedium 3 parts of husk, 5 parts of licorice, and 5 parts of stevia are combined with Chinese herbal medicine;

[0045] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[00...

Embodiment 3

[0055] A marine functional health drink with anti-aging effect, prepared through the following steps:

[0056] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0057] (2) Pulverization: crush the spirulina and Enteromorpha tissue into a masher; the rest of the Chinese herbal medicines are pulverized and passed through a 200-mesh sieve;

[0058] (3) Coordination: 15 parts of Spirulina, 10 parts of Enteromorpha, 10 parts of Polygonum multiflorum, 5 parts of Atractylodes macrocephala, 10 parts of Astragalus membranaceus, 5 parts of Chuanxiong, 3 parts of Rhodiola, 3 parts of kudzu root, 4 parts of Acanthopanax, Epimedium 2 parts of husk, 3 parts of licorice, and 3 parts of stevia are combined with Chinese herbal medicine;

[0059] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes...

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PUM

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Abstract

The invention discloses a marine functional health beverage with ageing delaying efficacy. The beverage is obtained through scientific compatibility of astaxanthin and Chinese herbal medicines, and preferably contains 10-20 parts of chitosan, 10-20 parts of astaxanthin, 15-20 parts of spirulina, 10-15 parts of Enteromorpha prolifera, 10-20 parts of Polygonum multiflorum, 5-10 parts of Rhizoma Atractylodis Macrocephalae, 10-15 parts of Radix Astragali, 5-8 parts of Ligusticum wallichii, 3-5 parts of Rhodiola rosea, 3-5 parts of Radix Puerariae, 4-6 parts of Manyprickle Acathopanax Root, 2-3 epimeddium, 3-5 parts of licorice root and 3-5 parts of Stevia Rebaudiana Bertoni. The beverage is prepared through a technology comprising the steps of extraction, mixing, blending and loading sterilization. The beverage has synergism among chitosan, astaxanthin and Chinese herbal medicines, has substantial efficacies of delaying ageing, invigorating qi and tonifying, supporting healthy energy and consolidating body resistance, preventing fatigue and prolonging life, and has the advantages of safety, no side effects, convenient eating and good market application prospect.

Description

technical field [0001] The invention relates to a marine functional health drink with the effect of delaying aging, in particular to a marine functional health drink made from chitosan, astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Chitin is known as "the last renewable resource on the earth". With the deepening of research, its potential value has been continuously discovered, especially chitosan, which has gradually become a new favorite in the field of health care. Chitosan, also known as chitin, chitosan, chitosamine, deacetylated chitin and base polyacid, etc., is a positively charged, cationic and alkaline edible cellulose; because chitosan has It has multiple health functions, and is praised by nutritionists as the sixth life element after protein, fat, carbohydrates, vitamins and mineral elements. The nutritional and medical effects of chitosan can be summed up as three adjustments (regulating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/70A23L2/72A23L1/29A23L33/00
CPCA23L2/38A23L2/70A23L2/72A23V2002/00A23V2200/30A23V2250/6412A23V2250/032A23V2250/6422
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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