41results about How to "Delayed digestion" patented technology

A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30%.

A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30% and / or the grain comprises a reduced level of SBEIIa enzyme activity and / or protein relative to wild-type grain.

A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30%.

A time released nutritional food product and method of making it in is provided in which the product includes a plurality of grain or seed based constituents having plural digestion rates. In a preferred embodiment the product can be prepared by cooking the constituent parts together as a mixture at a substantially single length of cooking time. For example, the product while palatable, can be cooked by adding water, boiling for a given amount of time and eaten. In an embodiment the constituent parts include processed and unprocessed grains, at least one of which forms a gelatinous coating on the others when cooked.

The invention provides a diabetes-specific enteral nutrition multi-polymerization agent. The diabetes-specific enteral nutrition multi-polymerization agent comprises the following energy by weight percentage: 50%-60% of carbohydrates, 10%-15% of proteins and 25%-35% of fat, wherein the energy supply ratio of monounsaturated fatty acids is 10-20%. The invention provides the nutrition multi-polymerization agent with balanced nutrients and low GI (glycemic index) value against the metabolic characteristics of diabetic patients, which can effectively correct metabolic disorders, reduce the islet beta-cell load and delay and reduce the occurrence and development of diabetic complications. The diabetes-specific enteral nutrition multi-polymerization agent provided by the invention is particularly suitable for the diabetic patients, patients with severe symptoms, traumas and surgical stress associated with high blood sugar, and people with decreased sugar tolerance.

The invention provides methods and compostions for treating lactose intolerance. In embodiments, the invention provides methods and composition for decreasing symptoms of lactose intolerance by administering to an individual suffering from lactose intolerance increasing doses of lactose using a protocol such that at the end of treatment the individual's symptoms of lactose intolerance are decrease and such that symptoms remain decreased after a period of time.

Food product and system and method of making it in is provided in which the product includes a hydrated plurality of grain or seed based constituents. In a preferred embodiment the product can be prepared by selecting one or more grain or seed based constituents, hydrating to a desired softness, then packaging and freezing. Optionally hydration is performed under reduced-pressure conditions.

The consumption of organic solids with anaerobic digestion to generate usable gases including methane is made more efficient by maintaining the ideal digestion temperature, which is attained by combining the anaerobic digestion process with a halogen digester which produces heat energy and hydrogen gas. With a given biological feedstock four outputs can be generated (methane, hydrogen, electricity, and heat) in the ratio that makes the most economical sense. The process also provides a significant reduction in volume of output solids. The halogen oxidation process can be used on all the anaerobic digester effluent to extract more energy and oxidize a wet feedstock. If there are solids which are not easily digested with the anaerobic process, these solids can be diverted to the halogen digester to derive more energy from the feedstock. Pathogens common to other anaerobic digester effluents are removed. The mixture of methane and hydrogen gas can be compressed to produce an enriched compressed natural gas (CNG) with a variety of uses.

The invention discloses a method for preparing slowly-digested dextrin and belongs to the field of bio-modified starch. The method comprises the step of carrying out synergistic modification on to-be-modified starch by adopting Ro (Rhodothermus obamensi)-GBE (Glucan Branching Enzyme) and Gt (Geobacillus thermoglucosidans)-GBE. According to the method disclosed by the invention, corn starch is synergistically treated by utilizing starch branching enzymes with two different microbial sources, the Ro-GBE is firstly added to pretreat, the Gt-GBE is added later, the to-be-modified starch is catalyzed by the Ro-GBE to form a chain segment structure which is more beneficial to the further utilization of the Gt-GBE and slender-type starch molecules are transformed into chunky-type more compact branching structures under the action of the Gt-GBE, so that the slow digestibility of the modified product is more obvious; and further, through changing the adding amount of the Ro-GBE, the modification time and the state of the to-be-modified starch, the synergistic effect between the Ro-GBE and the Gt-GBE is promoted, the branching degree of the amylopectin is increased and the content of the slowly-digested and resistant starch is further increased.

The invention discloses a preparation method of low-blood-glucose-index recombination rice, and belongs to the technical field of food. The method comprises the steps that firstly, after starch in analcohol water phase system and lipid are subjected to low-temperature complexing, varying temperature crystallization is performed to obtain low-blood-glucose-index resistant starch, then, the low-blood-glucose-index resistant starch is adopted as a main raw material, the extrusion technology is adopted for preparing the low-blood-glucose-index recombination rice; the low-blood-glucose-index resistance starch prepared through the method has the functions of controlling after-meal blood glucose, protecting and conveying fatty acid, delaying starch aging and the like; the low-blood-glucose-indexrecombination rice obtained through the method is applicable to patients with type 2 diabetes, and has the advantages of increasing the addition value of subsidiary agricultural products, lowering the production cost of the rice, improving the rice production efficiency and the like.

The invention discloses a method for preparing slowly digestible starch by utilizing double enzymes and belongs to the field of biologically modified starch. According to the method disclosed by the invention, the starch is cooperatively treated by utilizing cyclodextrin glycosyltransferase and a starch branching enzyme; the cyclodextrin glycosyltransferase is catalyzed to generate cyclodextrin and a lot of short-chain segments are generated; a fine and long type starch molecule is converted into a short and fat structure which is a tighter branch structure under the action of the starch branching enzyme, so that the slow digestion of the starch is more remarkable. By changing an adding manner of the two enzymes, an enzyme adding amount and reaction time, a cooperative effect between the two enzymes is promoted, the content of the cyclodextrin and the branching degree of amylopectin are improved; the content of the slowly digestible starch and resisting starch is further increased andthe digestion speed of the starch is reduced; a novel concept is provided for preparing the slowly digestible starch through biological modification.

A low-calorie whole-grain coarse-cereal crisp biscuit and a manufacturing method thereof belong to the biscuit manufacturing field. The biscuit comprises, by weight, 300-400 parts of a mixed coarse-cereal flour, 80-120 parts of erythritol, 20-80 parts of galacto-oligosaccharides, 80-150 parts of butter, 100-150 parts of eggs, 80-120 parts of peanut butter, 80-120 parts of milk, 20 to 80 parts of resistant dextrin, 10 to 30 parts of whey protein powder, 10 to 30 parts of white kidney bean extract, 5 to 10 parts of chia seeds, 5 to 10 parts of modified starch, 2 to 10 parts of baking soda, 2 to10 parts of baking powder and 0.2-1.0 parts of selenium-enriched yeast. Aiming at problems that nutrients in existing biscuits are not comprehensive and a high calorie is possessed, the low-calorie whole-grain coarse-cereal crisp biscuit is manufactured. The biscuit is suitable for people with abnormal glucose tolerance and people who need to lose weight.

A time released nutritional food product and method of making it in is provided in which the product includes a plurality of grain or seed based constituents having plural digestion rates. In a preferred embodiment the product can be prepared by cooking the constituent parts together as a mixture at a substantially single length of cooking time. For example, the product while palatable, can be cooked by adding water, boiling for a given amount of time and eaten. In an embodiment the constituent parts include processed and unprocessed grains, at least one of which forms a gelatinous coating on the others when cooked. Optionally the food product can be dehydrated or freeze-dried and packaged. Likewise it optionally can be pre-cooked and then packaged.

The present application provides methods and devices for inducing weight loss. In particular, the present application provides methods for modifying a duodenum to induce weight loss.

A method of making concentrated and high viscosity oatmeal based food product that contains an enhanced and desirable flavorant profile and is easily adaptable to portable meals and mass distribution. The oatmeal product can be incorporated into an on the go food item, while retaining the beneficial health characteristics of a porridge.

To enable to yield a group of fat-derived stem cells of constant quality regardless of the individual difference in fat tissue. It is intended to provide an apparatus for determining the termination of fat digestion (1) for use in a fat tissue digestion apparatus which digests a fat tissue by placing and stirring the fat tissue with an enzyme-containing physiological saline, lactate Ringer's solution, or buffer solution in a container, wherein the apparatus for determining the termination of fat digestion comprises: a boundary-detecting unit (8) which detects the boundary between a fat tissue layer formed in the container by being left still after stirring and a cell suspension layer located below the fat tissue layer, from outside the container; a layer thickness-measuring unit (10) which measures the thickness of the fat tissue layer based on the position of the boundary detected by the boundary-detecting unit (8); a fat volume-calculating unit (12) which calculates the volume of the fat tissue layer by multiplying the thus measured thickness of the fat tissue layer by the cross-sectional area of the container; and a termination-determining unit (13) which determines the termination of digestion based on the thus calculated volume of the fat tissue layer 120

The invention discloses a method for preparing slow-digesting dextrin, which belongs to the field of bio-modified starch. The method comprises: using Ro-GBE and Gt-GBE to synergistically modify the starch to be modified. The present invention uses starch branching enzymes from two different microbial sources to synergistically treat cornstarch, first adds Ro-GBE for pretreatment, then adds Gt-GBE, and Ro-GBE catalyzes the formation of starch to be modified, which is more conducive to the further utilization of Gt-GBE Segment structure, under the action of Gt‑GBE, the slender starch molecules are transformed into short, fat and tighter branched structures, so that the slow digestibility of the modified products is more obvious. Further, by changing the amount of Ro-GBE added, the modification time and the state of the starch to be modified, the synergistic effect between the two is promoted, the degree of branching of amylopectin is increased, and the content of slowly digestible and resistant starch is further increased.

The invention relates to a special medical carbohydrate component formula food suitable for preoperative administration and application thereof. The special medical carbohydrate component formula foodsuitable for preoperative administration comprises the following components in parts by weight: 90-99 parts of modified maltodextrin, 0.5-6.0 parts of oligosaccharide, 0.05-0.5 part of acidity regulator and 0.001-0.050 part of food essence. The special medical carbohydrate component formula food is prepared by scientifically proportioning the improved slowly digestible maltodextrin, oligosaccharide, acidity regulator, food essence and the like, can satisfy the preoperative hunger and thirst feeling of the patient, promotes the intestinal microecological recovery, and has an improvement effecton the insulin resistance of the postoperative patient.

Method for orally administrating a subject a food composition product including 50 to 10 kcal Preload meal before administrating a main meal, i.e. breakfast, lunch or dinner, to said subject and said food composition product to include nutrients, such that release of incretins in said subject is stimulated prior to said main meal, said food composition product comprising of at least two different proteins deriving from both animal and vegetable sources, furthermore Omega 3 and 6 fatty acids and slowly digested carbohydrates including dietary fibers, giving said composition a low glycemic load (GL<10), thereby increasing satiety of subject and lowering total energy intake including both food composition product and main meal; the method comprising administration of said food composition product contributing to a biological control of the post prandial blood sugar and insulin levels.

The invention discloses a low glycemic index sweet biscuit and a preparation method thereof, and relates to the technical field of food processing. The biscuit is prepared from the following raw materials in parts by mass: mixed coarse cereal powder, whey protein powder, white kidney bean powder, egg white, xylitol, erythritol, galactooligosaccharide, phytostanol ester, resistant dextrin and a bulking agent, the mixed coarse cereal powder is prepared by crushing quinoa, red beans, peas, oats, buckwheat, barley, red rice, coix seeds, millet and germinated brown rice. The mixed coarse cereal powder is adopted to replace wheat flour, so that the defect that the wheat flour is indeed diverse in vitamins and minerals is overcome; meanwhile, the glycemic index of the mixed coarse cereal powder is lower than that of wheat flour, the digestion speed is low, and the defect that blood sugar rises fast can be relieved; sucrose is replaced by erythritol and galactooligosaccharide, so that the calorie of the biscuit is reduced, and the biscuit is suitable for diabetics and people who lose weight to eat; egg white and xylitol are added; the intake taste of the biscuit is improved.

The present invention relates to a food ingredient comprising a savory flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.

The present invention discloses donkey meat zongzi and a manufacture method thereof. The zongzi comprises donkey meat, zongzi rice (mainly comprising glutinous rice, polished round-grained rice, purple rice and black rice), dried slices of tender bamboo shoots, donkey meat, seafood sauce, a Weijixian branded seasoning material, edible salt, reed leaves, dried scallops, shrimp meat and diced abalones. The manufacture method of the donkey meat is as follows: the donkey meat is cut, the cut donkey meat is soaked using light salt brine, and the soaked donkey meat is hung to be drained; the drained donkey meat is marinated; and the marinated donkey meat is boiled and the boiled donkey meat is chopped or diced. Nutritional value of the donkey meat and polished round-grained rice are effectively combined together and prepared into the zongzi for consumption, so that the nutritional value is combined. The donkey meat zongzi can play effects of nourishing yin and promotion salivation, relieving restlessness and stopping thirst, strengthening spleen and stomach, supplementing middle qi, and strengthening intestines and stopping diarrhea, can also play effects of the donkey meat on supplementing qi and blood, benefiting organs, etc., and is suitable for people at all ages and a dietary therapy excellent product for people who are just recovered from illness and deficient in qi and blood.

The present invention contemplates a formulation comprising an amount by weight of cocoa and an amount by weight of a sorghum bran-based cocoa extender wherein the bran fraction is selected from non-tannin sorghum, low tannin sorghum, high tannin sorghum, black sorghum, black tannin sorghum and mixtures thereof. In one embodiment, the present invention contemplates a method of preparing a foodstuff comprising a sorghum bran-based cocoa extender by providing a sorghum grain, removing the bran fraction from the sorghum grain, grinding the bran fraction and adding a desired amount of the bran fraction to a cocoa-containing foodstuff In another embodiment, the present invention contemplates a method of preparing a foodstuff comprising a sorghum bran-based cocoa extender by providing a recipe for a cocoa-containing foodstuff that specifies an amount of cocoa, ingredients for preparing the foodstuff that include cocoa, and a bran fraction of sorghum grain and preparing the cocoa-containing foodstuff by replacing a portion of the cocoa specified in the recipe with the bran fraction.

The present invention relates to the use of a composition comprising at least one cell membrane fraction or parts thereof, for the reduction of lipolytic activity and / or to retard fat digestion, suppress appetite, body weight and / or lower blood lipids. The invention also relates to the use of said hydrophobic peptide in a pharmaceutical as well as a food composition and methods of treating a mammal with said composition.

The invention discloses a method for preparing recombined rice with a low glycemic index, belonging to the technical field of food. In the method of the present invention, a low-glycemic-index-resistant starch is prepared by complexing starch and lipids in the alcohol-water phase system at low temperature and then temperature-variable crystallization, and then the low-glycemic-index resistant starch is used as the main raw material. A low-glycemic-index recombined rice is prepared by extrusion technology; the low-glycemic-index resistant starch prepared by the method of the present invention has the functions of controlling postprandial blood sugar, protecting and transporting fatty acids, and delaying starch aging; using the method of the present invention The recombinant rice with low glycemic index prepared by the method is suitable for people with type II diabetes, and has the advantages of increasing the added value of agricultural and sideline products, reducing the production cost of instant rice, and improving the production efficiency of instant rice.