78results about How to "Color coordination" patented technology

The invention discloses a solar panel back film and a technique for manufacturing the same. The back film comprises a PET film substrate with thickness of between 100 and 350 micrometers, wherein, fluoropolymer coatings with thickness of between 15 and 30 micrometers are coated on both sides of the substrate; an adhesive layer with thickness of between 0.5 and 5 micrometers is coated on the fluoropolymer coating on one side; the fluoropolymer coatings are obtained by direct coating of mixed latex which is obtained through mixture of various raw material compositions according to the mixture ratio and subsequent grinding treatment on the PET film substrate; the compositions by mass ratio of the raw materials of the fluoropolymer coatings are 30 to 55 percent of fluoride coating materials, 20 to 40 percent of solvent, 2 to 6 percent of cross-linking agent and curing agent and 15 to 40 percent of filling. The technique greatly improves the bonding strength between a back film layer and a layer, improves the ageing resistance, the weathering resistance of products, simultaneously improves the insulativity and the vapor permeability resistance due to the design of a multilayered structure and also can design and modify the performance and the appearance of the products as required.

The invention discloses an interior home style and colour matching design method based on a Bayesian network. The interior home style and colour matching design method comprises the following steps of: (1), collecting interior style and colour design schemes; (2), labelling downloaded design schemes; (3), clustering colours of every classes of objects; (4), training the Bayesian network; (5), performing colour recommendation for a 3D indoor scene; (6), performing diversified adjustment of colours; and (7), transferring colours obtained by design onto textures, and pasting the textures on a 3D scene model. According to the interior home style and colour matching design method disclosed by the invention, the relationship of a decorative style and furniture colour matching is coded from excellent interior design schemes (pictures) by utilizing the Bayesian network; the method can be used for designing furniture colour matching in the indoor scene; according to user requirements on the decorative style, the system disclosed by the invention can recommend furniture colour matching in the indoor scene according with the style; convenient and rapid effect display can be provided for urban home decoration markets, 3D game animations and virtual reality scenes in our country; and thus, the interior home style and colour matching design method has practical popularization value.

The invention discloses a solar panel back film and a technique for manufacturing the same. The back film comprises a PET film substrate with thickness of between 100 and 350 micrometers, wherein, fluoropolymer coatings with thickness of between 15 and 30 micrometers are coated on both sides of the substrate; an adhesive layer with thickness of between 0.5 and 5 micrometers is coated on the fluoropolymer coating on one side; the fluoropolymer coatings are obtained by direct coating of mixed latex which is obtained through mixture of various raw material compositions according to the mixture ratio and subsequent grinding treatment on the PET film substrate; the compositions by mass ratio of the raw materials of the fluoropolymer coatings are 30 to 55 percent of fluoride coating materials, 20 to 40 percent of solvent, 2 to 6 percent of cross-linking agent and curing agent and 15 to 40 percent of filling. The technique greatly improves the bonding strength between a back film layer and alayer, improves the ageing resistance, the weathering resistance of products, simultaneously improves the insulativity and the vapor permeability resistance due to the design of a multilayered structure and also can design and modify the performance and the appearance of the products as required.

The invention provides a traditional Chinese medicine preparation for enhancing chick immunity and antioxidant capacity, relates to a traditional Chinese medicine additive for the health care, antioxidation and immunity enhancement of a chick, and comprises Astragalus root, Atractylodes macrocephaia, radix saposhinikoviae, lanceolata, poria cocos, tangerine peel, hawthorn, and Epimedium. The preparation method comprises the steps of making available raw ingredients, extraction, concentration, starch adding, drying and crushing. The appearance of patent medicine presents luteotestaceous powdery state, the granularity and the bulk density are uniform, the adhesiveness is strong when being added into feeds, and the colour and the luster are concordant without leading the feeds to be dyed and discolored. The traditional Chinese medicine preparation effectively reduces the chick morbidity, enhances the daily growing weight rising of the chickens and feed conversion rate, and has immunological enhancement effect and antioxidation effect.

The invention discloses a white LED lamp secondary encapsulation structure capable of reducing blue-light hazards. The white LED lamp secondary encapsulation structure comprises a substrate, a blue LED chip and a YAG (yttrium aluminum garnet) yellow fluorescent powder layer. The blue LED chip is fixed onto the substrate, the YAG yellow fluorescent powder layer is overlaid on the blue LED chip, an outer fluorescent lampshade which covers the blue LED chip and the YAG yellow fluorescent powder layer is further fixed onto the substrate, and YAG yellow fluorescent powder is arranged on the outer fluorescent lampshade. The white LED lamp secondary encapsulation structure has the advantages that colors of white light emitted by an LED illuminating lamp are uniform, soft and harmonious by the aid of the white LED lamp secondary encapsulation structure; more importantly, influence of heat dissipated by the blue LED chip on the performance of the fluorescent powder can be effectively reduced, color temperature drift due to the heat of the chip is prevented, and the service life of the fluorescent powder is prolonged; blue-light radiation dosage is effectively reduced, blue-light radiation is scattered uniformly, and the potential hazards to people and organisms are reduced.

The invention discloses a method for displaying an application interface and a terminal. The method for displaying the application interface comprises the following steps of after a specific application is started, receiving a picture recommended by a server, and displaying the picture; acquiring color information of the picture, and according to the color information, adjusting the background color of the specific application and displaying the background color. According to the method and the terminal, the color of the application interface can be coordinated.

The invention discloses a production process for producing dark green tea wine by using a sugar fermentation brewing method, relating to a technology for producing the dark green tea wine by using saccharomycetes and sugar. The production process comprises the following specific steps of: carrying out water-bath extraction on the raw-material dark green tea, filtering the extracted dark green tea, then adding cane sugar to mix to form an ingredient, carrying out high temperature sterilization on the ingredient, then adding activated saccharomycetes into the ingredient, fermenting at a certain temperature to form dark green wine fermentation liquor, then seasoning, filtering and clarifying the dark green tea wine fermentation liquor to form dark green tea wine liquor, carrying out high temperature sterilization on the dark green tea wine liquor, and then bottling and packaging to form the dark green tea wine. The dark green tea wine is bright reddish yellow in color, glittering and translucent in wine body, favorable in overall wine quality, soft and harmonized in taste, glittering and translucent in color and luster, free of impurities such as deposits, suspensions and the like, and has mellow flavors of dark green tea and wine; and according to the production process, used bacterial strains are simple, the raw materials do not contain grains, and no exhaust gas and wastewater emission exists in the production process.

The invention relates to a resveratrol-containing mixture with the antidiabetic function and a solid beverage containing the resveratrol-containing mixture. The resveratrol-containing mixture comprises the following ingredients: resveratrol, grape seed extract, and apple extract. The mixture provided by the invention has the antidiabetic function which is obviously better than the antidiabetic function of any one of resveratrol, grape seed extract or apple extract when used separately, so that the mixture has a synergy effect.

The embodiment of the invention discloses a background configuration method and device for a display area, equipment and a readable medium. The method comprises the steps of obtaining a current preview image of a target display area; Extracting a theme color of the current preview image; Generating a first background picture in the target display area according to the theme color; And in a targetdisplay area, displaying the first background picture on the layer below the layer where the current preview picture is located. According to the embodiment of the invention, the preview image in thedisplay area can be highlighted to achieve a striking effect, so that the content distribution efficiency is improved.

The invention discloses a preparation technology of dried mulberry fruit / mulberry powder, and a product and a derivative of the dried mulberry fruit / mulberry powder. The processing method of the dried mulberry fruit / mulberry powder adopts a vacuum freeze drying technology, so that the fresh taste, the nutritional components, the color and the fragrance of mulberries are successfully retained, and the prepared dried mulberry fruit / mulberry powder can be either directly eaten or used as a raw material for food processing. The dried mulberry fruit can be further prepared into scented tea, and the prepared scented tea tastes sour and sweet, and has mellow flavor and flower fragrance; the dried mulberry powder is further prepared into cookies; the cookies taste crispy, has a special flavor, is low in fact content and sugar content and rich in nutrition, and is favorable for the health of people.

The present invention discloses one kind of natural crab cream sauce and its preparation process. The natural crab cream sauce is prepared with egg 10-60 wt%, sea food material 5-20 wt%, tomato sauce 3-20 wt%, crab cream as scent base 1-5 wt%, odorant 3-20 wt%, seasoning 5-20 wt%, modified starch 1-5 wt%, thickener 0.1-1 wt%, food color 0.01-3 wt%, and water 10-50 wt%. Its preparation process includes the following steps: 1. cooking egg at 100-120 deg.c, cooling and grinding to obtain supplementary material I; 2. cooking sea food material at 100-120 deg.c, cooling and grinding to obtain supplementary material II; 3. mixing the supplementary material I, the supplementary material II and tomato sauce, 40 mesh sieving, adding the other materials and homogenizing at 20-40 MPa; and 5. packing and radiation sterilizing.

The invention discloses a production process of a fermented Chinese chestnut beverage. The fermented Chinese chestnut beverage is prepared from Chinese chestnuts and through the steps of pre-treating the Chinese chestnuts, steaming, pulping, preparing concentrated pulp, filtering, and fermenting. The beverage has a moderate sour and sweet taste, coordinated color and luster and smooth mouth feel, and has a unique rich Chinese chestnut flavor.

The invention belongs to the field of food processing and specifically relates to ultrathin bean flour and a bean nutrition meal bar. The technical problem to be solved in the invention is to provide the ultrathin bean flour. The technical proposal adopted in the invention is that the granularity of the ultrathin bean flour is D90 which is more than or equal to 6.5 microns and less than 13 microns. The invention also provides the bean nutrition meal bar prepared with the ultrathin bean flour as the major raw material. The ultrathin bean flour provided by the invention is good in fragrance retaining property, dispersibility and dissolubility, thereby being quite easy for the human body to absorb and digest. The bean nutrition meal bar prepared with the ultrathin bean flour as the major raw material is optimal in taste, fragrance, appearance, nutrition and the like, and is good-quality meal replacement food.

The invention discloses low-yanide semen armeniacae amarum and a preparation method thereof and belongs to the technical field of primary processing of semen armeniacae amarum. The preparation method comprises the following steps: semen armeniacae amarum is adopted as the raw material and subjected to peeling, debittering and detoxification to obtain almond carpel; the almond carpel is subjected to microwave drying to obtain dry almond carpel; semen armeniacae amarum skin is collected, frozen and crushed, and the crushed semen armeniacae amarum skin is uniformly mixed with a debittering liquid; the mixture is subjected to enzymolysis and twice distillation to obtain a semen armeniacae amarum skin extract; the semen armeniacae amarum skin extract is decolored and then mixed with the dry almond carpel at a certain proportion; the obtained mixture is stir-fried to obtain the semen armeniacae amarum which has the natural flavor of semen armeniacae amarum, is smooth and tidy, high in debittering ratio (98.5-99.8 percent), remarkable in detoxification effect (the cyanide residual quantity is 0.04-0.06 mg / kg) and long in guarantee period (24-36 months). The preparation method is simple in process, short in period, high in efficiency and energy-saving, can realize mass production, achieves the purpose of zero emission of toxic substances in the technical field of primary processing of semen armeniacae amarum, is environmental-friendly and explores a novel shortcut for deep processing of semen armeniacae amarum.

The invention relates to a whole of a hollow outer convex bowl-shaped cover body and a decorative breast cover manufactured by utilizing the cover body, wherein outer-layer embroidered cloth of the outer convex bowl-shaped cover body comprises cross-stitch embroidery. The invention mainly provides the hollow outer convex bowl-shaped cover body provided and sewn with a hollow hole in the shape of a geometric figure or a hollow hole in the shape of the geometric figure on the surface of the outer-layer embroidered cloth of the outer convex bowl-shaped cover body, or the hollow outer convex bowl-shaped cover body which is formed by connecting the outer convex bowl-shaped cover body with the non-hollow outer-layer embroidered cloth with a hollow cover body support, thereby solving the ventilation problem; and in addition, a hollow or non-hollow support part in an intermediate layer is made of a natural material, the hollow outer convex bowl-shaped cover body has the health care function for a human body, and the outer-layer cross-stitch embroidery further has decorative property.

Embodiments of the present invention provide an e-book page display method and apparatus, and a terminal device. The e-book page display method comprises: after determining that a page turning operation on an currently displayed e-book image page is received, acquiring the edge paper color and the page content of the e-book image page, wherein the edge paper color is used to indicate the color ofthe paper within a set distance from the edge of the e-book image page; and using the edge paper color and the page content to draw and display the folded portion of the e-book image page performed bythe page turning operation. According to the embodiments of the present invention, the display effect of the e-book page is effectively improved, the data processing amount of the color data collection and analysis is reduced, the drawing and display efficiency of the e-book page is improved, and the reading experience of the user is improved.

The invention discloses a method for automatically adjusting icon color according to wallpaper color and a device thereof. The device comprises a primary tone extraction module which is used for extracting the primary tone of the current wallpaper according to a preset method; an icon information acquisition module which is used for acquiring transparency information of each icon from a preset theme resource library; and a color adjusting module which is used for adjusting the color of each icon according to the transparency information and the primary tone so as to obtain the icons adaptive to the color of the current wallpaper. Compared with the methods and the devices in the prior art, the color of the icons is synchronously adjusted according to the color of the current wallpaper so that the icon and wallpaper color is maintained to be coordinated.

The invention discloses environment-friendly bitter apricot kernels and a preparation method thereof, belonging to the technical field of bitter apricot kernel primary processing. The preparation method has the beneficial effects that bitter apricot kernels are taken as raw materials and are peeled, debitterized and detoxified to obtain apricot kernel segments, then the apricot kernel segments are subjected to microwave drying to obtain dry apricot kernel segments, bitter apricot kernel skins are collected, frozen and broken, are uniformly mixed with a debitterizing liquid and are subjected to enzymolysis and two-time distillation to obtain an apricot kernel skin extract, the apricot kernel skin extract is mixed with the dry apricot kernel segments according to a certain proportion after being decolorized, and the mixture is stir-fried, thus obtaining the bright, clean and tidy low-cost bitter apricot kernels with natural flavors of bitter apricot kernels, high debitterizing rate (98.5-99.8%), obvious detoxification effects (the residual quantity of cyanides is 0.04-0.06mg / kg) and long shelf life (24-36 months); the preparation method is simple in process, short in cycle and high in efficiency, has the effect of saving energy, can be used for large-scale production, achieves zero discharge of toxic substances in the technical field of bitter apricot kernel primary processing, is environment-friendly and has the effect of exploring a new shortcut for deep processing of bitter apricot kernels.

The invention relates to decorative bras. The decorative bras with hollowed-out decorative patterns or non-hollowed-out decorative patterns are woven by adopting interlacing of thread and / or knotted braided structures on the whole, on one hand, the hollowed-out decorative patterns can achieve the purpose of air permeation, the threads and the elastic threads made of natural fiber have good healthcare functions to the human body, and on the other hand, the decorative patterns have artistic appearance effects, therefore the decorative bras have good comfortability and practicability and have good decoration functions; in addition, various different colors can be adopted, thereby not only achieving the purpose of air permeability, but also playing the role of supporting the breasts, the adopted natural fiber threads for weaving has the health care function to the human body, and simultaneously, the hollowed-out decorative patterns or the non-hollowed-out decorative patterns have good decoration functions; in addition, one or at least more than two colored threads are adopted for weaving the hollowed-out decorative patterns or the non-hollowed-out decorative patterns, therefore, the decorative bras are harmonious in color assortment, beautiful and elegant, and the aesthetic feeling is further increased or the decorative bras are more beautiful after being weaved with strings of beads with through holes in a combined manner.

The invention belongs to the field of beverages and particularly relates to a low-energy small red bean rose nutrient beverage taking small red beans and rosebuds serving as raw materials and a preparation method thereof. The nutrient beverage comprises small red bean clear juice, rose clear juice, vitamin nutrient supplements, antioxidant reinforcing agents, citric acid, sweeteners and water. The low-energy small red bean rose nutrient beverage comprises, by mass, 30%-50% of small red bean clear juice; 5%-8% of rose clear juice; 0.0015-0.003%. of thiamin hydrochloride, 0.001-0.002%. of riboflavin and 0.01-0.02%. of niacin among the vitamin nutrient supplements; 0.1-0.2%. of magnesium chloride, 2.0%.-3.0%. of tea tannin and 0.03%-0.05% of citric acid among the antioxidant reinforcing agents; 2%-4% of xylitol and 2-4% of isomaltulose among the sweeteners; and the balance water. The preparation method comprises the steps of raw material separation, cleaning and draining, red bean rose boiling, rose grinding, rose boiling, filtration, blending, filling and sterilization. The low-energy small red bean rose nutrient beverage is low in cost, less in additives, simple in manufacturing cost and easy to achieve.

The invention provides a preparation method of a siraitia grosvenorii fruit health-care beverage. The method comprises the following steps: 1) breaking the peels of siraitia grosvenorii fruits, adding water, extracting the mixture and filtering the extracting solution to obtain siraitia grosvenorii fruit juice; 2) grinding mulberry, pulping the obtained product, deactivating enzyme and passing the obtained product through a screen to obtain mulberry juice; 3) adding water to black soybeans, grinding the mixture into thick liquid, thoroughly cooking the thick liquid and passing the cooked thick liquid through a colloid mill to obtain black soybean juice; 4) grinding broccoli, adding water, extracting the mixture for 25-40 min and filtering the extracting solution to obtain the filtrate which is broccoli juice; 5) mixing the siraitia grosvenorii fruit juice, the mulberry juice, the black soybean juice and the broccoli juice, subjecting the mixture to homogenizing, degassing and sterilizing to obtain the siraitia grosvenorii fruit health-care beverage. The beverage provided in the invention is prepared by compounding the siraitia grosvenorii fruit, the mulberry, the black soybeans and the broccoli and is rich in anthocyanin, thereby the flavor and functions of antioxidation and the like are enhanced, and meanwhile, the color of the beverage is adjusted, the protein content is high, the nutrition is balanced, and the taste is good.

The invention relates to an anti-aging face-beautifying composition containing resveratrol. The composition comprises the following components: the resveratrol, a cranberry extract and a rose flower extract. The invention also provides a preparation of the composition. The preparation consists of the following components in parts by weight: 5-20 parts of the resveratrol, 3-6 parts of the cranberry extract, 3-6 parts of the rose flower extract, 6-10 parts of anhydrous citric acid, 6-10 parts of tartaric acid and 60-75 parts of prebiotics. Experiments show that a volunteer taking the composition provided by the invention is obviously improved in skin aging characteristics (the skin glossiness is obviously increased, and the skin condition is obviously improved), and the effective rate is above 75%.

The invention provides a dyed fabric preparation method. The preparation method comprises the steps of: obtaining tung tree leaves, placing the tung tree leaves in water at 85 to 95 DEG C, and performing reflux extraction to obtain a tung oil leaf dye; placing a gray cloth in a modifier solution for modification treatment to obtain the modified gray cloth; taking the tung oil leaves and spreadingthe tung oil leaves on the modified gray cloth, placing the modified gray cloth with the tung tree leaves in a hot press for hot pressing, and printing the tung oil leaf pattern on the modified gray cloth; placing the modified gray cloth with the tung tree leaf pattern in the tung oil leaf dye for dyeing treatment; and placing the dyed modified gray cloth in a fixing agent solution for fixing treatment to obtain the product. The dyed fabric prepared by the above method has a large amount of dyeing, high color fastness to washing, and sunlight resistance.

The invention relates to a resveratrol-containing composition having an immunity enhancement effect. The resveratrol-containing composition contains such components as resveratrol, ginseng extract and Chinese wolfberry extract. The invention also provides a preparation containing the composition. The preparation is produced from the resveratrol, the ginseng extract, the Chinese wolfberry extract, anhydrous citric acid, tartaric acid and prebiotics. Experiments discover that the low immunity symptom of volunteers taking the composition can be obviously improved (the volunteers are not prone to catch a cold and suffer from an allergy), and the effective rate of the composition is 80-88%.

The invention relates to a method for producing fluorescent hidden picture, which can support batch production, reduce error, and improve color accuracy or the like. The invention uses plating machine to batch draw needed picture, uses water fluorescent ink and water hidden ink as special ink, and pastes membrane via cold paste method or hot paste method. The invention has the advantages in high speed, batch production, non error, accuracy color, transfer application, and better waterproof effect, with beautiful appearance in ultraviolet, with wide application.

The invention discloses a compound health-care fig ferment. The compound health-care fig ferment is prepared by using figs, bananas, apples, pears, arrowheads, bamboo shoots, white radishes, lotus roots, traditional Chinese medicinal materials and edible fungi jointly, the fruits and vegetables are firstly soaked with color protection liquid, then are steamed with boiling water and are separated and passivated by enzyme, so that the enzyme is deactivated, and the non-enzymatic browning is inhibited; in addition, a method of direct steaming and repulping is adopted, browning caused by the factthat the oxygen content is mixed into pulp is effectively prevented; after sufficient filtration, the pulp structure is further treated by adopting a fermentation method to improve the stability, flavor and taste of the ferment, and lactic acid bacteria are used for staged fermentation to maintain the pH in the range of 3-3.5, and the ferment in the pH range has the best taste. Finally, a compoundfig ferment with rich flavor, high active enzyme active ingredient content, palatable sweet and sour taste, harmonious color and luster, smooth taste and a strong health care function is obtained, and fills the blank of figs in the processing of compound ferments.

The invention discloses apple and pear composite jam and a preparation method thereof. The composite jam is composed of the following components in parts by weight: 30-70 parts of apples, 30-70 partsof pears, 25-40 parts of white granulated sugar, 0.2-0.4 part of citric acid, and 0.3-0.6 part of pectin, wherein the pears are selected from yellow autumn pears, and the apples and the pears are subjected to the process of cleaning, peeling, cutting, color protection and pre-boiling before pulping. According to the method, two daily fruits including the apples and the pears are used as the main raw materials and compounded to prepare the jam, through the research of single factor experiments and orthogonal experiments, the following best formula is obtained: the ratio of the apples to the pears is 5:5, and the use amounts of the white granulated sugar, the citric acid and the pectin are 40%, 0.3% and 0.4% respectively; and the apple and pear composite jam obtained according to the processof the invention is yellow-brown and thick, coordinated in color, uniform, sweet and slightly sour, pure in flavor, fine in mouthfeel and coordinated in taste, and has broad market prospects.

The invention discloses bright bitter apricot seeds and a preparation method thereof, and belongs to the technical field of primary processing of bitter apricot seeds. The preparation method comprises the following steps of peeling, debitterizing and detoxifying the bitter apricot seeds serving as raw materials so as to obtain apricot seed cloves; then performing microwave drying so as to obtain dried apricot seed cloves; collecting bitter apricot seed peel, refrigerating the collected bitter apricot seed peel, crushing the refrigerated bitter apricot seed peel, uniformly mixing the crushed bitter apricot seed peel with debitterizing liquid, and performing enzymolysis and distillation twice so as to obtain an apricot seed peel extract; and then performing decoloration, mixing the apricot seed peel extract after the decoloration with the dried apricot seed cloves according to a certain proportion so as to obtain a mixture, and then stir-frying the mixture so as to obtain the bitter apricot seeds with natural flavor of the bitter apricot seeds, high smoothness and tidiness, high debitterizing rate (98.5-99.8%), significant detoxifying effects (the quantity of cyanide residues is 0.04-0.06mg / kg), long quality guarantee period (24-36 months) and low cost. The preparation method disclosed by the invention is simple in technology, short in cycle and high in efficiency, energy resources are saved, the large-scale production can be realized, zero discharge of toxic substances in the technical field of the primary processing of the bitter apricot seeds is realized, the preparation method is environment-friendly, and a new shortcut is explored for the deep processing of the bitter apricot seeds.

The invention provides tumorous stem mustard flavor tea drink and a preparation method thereof. The tumorous stem mustard flavor tea drink comprises, by mass, 10-30 parts of tumorous stem mustard juice, 20-40 parts of tea liquor, 5-25 parts of a sweetening agent, 0.15-0.35 part of a sour agent and 0.05-0.1 part of a food stabilizer. The preparation method comprises the following steps that the tumorous stem mustard is subjected to cutting, blanching, cleaning, old tendon removing, juice squeezing and filtering, and the tumorous stem mustard juice is obtained; tea and water are mixed and then subjected to heat extraction, and tea extract liquid is obtained; the tea extract liquid is subjected to filtering, color protecting by adding Vc and centrifugal treating, and the tea liquor is obtained; the tumorous stem mustard juice, the tea liquor, the sweetening agent, the sour agent and a food thickening agent are mixed, and mixed liquid is obtained; and homogenizing and sterilizing treatment are conducted on the mixed liquid, and the tumorous stem mustard juice flavor tea drink is obtained. The tumorous stem mustard flavor tea drink has no bitter taste and mustard taste, the sour and sweet degree is suitable, fresh and delicious flavors of the tumorous stem mustard and tea are obvious, the whole texture of the drink is uniform, the phenomenon of stratified precipitation does not occur, and uniformity and stability are good.