Small red bean rose nutrient beverage and preparation method thereof

Abstract

The invention belongs to the field of beverages and particularly relates to a low-energy small red bean rose nutrient beverage taking small red beans and rosebuds serving as raw materials and a preparation method thereof. The nutrient beverage comprises small red bean clear juice, rose clear juice, vitamin nutrient supplements, antioxidant reinforcing agents, citric acid, sweeteners and water. The low-energy small red bean rose nutrient beverage comprises, by mass, 30%-50% of small red bean clear juice; 5%-8% of rose clear juice; 0.0015-0.003%. of thiamin hydrochloride, 0.001-0.002%. of riboflavin and 0.01-0.02%. of niacin among the vitamin nutrient supplements; 0.1-0.2%. of magnesium chloride, 2.0%.-3.0%. of tea tannin and 0.03%-0.05% of citric acid among the antioxidant reinforcing agents; 2%-4% of xylitol and 2-4% of isomaltulose among the sweeteners; and the balance water. The preparation method comprises the steps of raw material separation, cleaning and draining, red bean rose boiling, rose grinding, rose boiling, filtration, blending, filling and sterilization. The low-energy small red bean rose nutrient beverage is low in cost, less in additives, simple in manufacturing cost and easy to achieve.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a low-energy red bean rose nutritional drink using red bean, rosebud and the like as raw materials and a preparation method thereof. Background technique [0002] Adzuki bean, also known as red bean, red bean, red bean, adzuki bean, rice bean, etc., is a cultivated species in the genus Vigna of the Fabaceae Papilionaceae. In my country, adzuki bean belongs to a food material with the same source of medicine and food. Its main functions are detoxification, diuresis, and strengthening the spleen and stomach. Its medical value has long been recorded in ancient Chinese food therapy monographs. "Shen Nong's Materia Medica" records red bean: "Indications for treating lower edema, expulsion of carbuncle, pus and blood"; Flat, non-toxic, lowering edema, expulsion of carbuncle, swollen pus and blood, curing cold and heat, stopping diarrhea and dysentery, diuresis, curing heat toxin, ...

AI Technical Summary

Problems solved by technology

However, the red bean in this patent utilizes whole bean grains, which not only increases additional costs, but also belongs to a beverage with high energy content because the drink contains a certain amount of red bean starch and protein

Secondly, the health-care effect of this patent is limited to the health-care ingredients contained in roses and red beans, and no other health-care factors and nutrients are added.

Third, the patented raw materials contain white sugar or brown sugar, which will not only increase the energy value of the product, but also have adverse effects on the health properties of the product

Finally, the production process of this patent includes cooking, refining, heating, homogenizing and other steps, and the production process is relatively cumbersome