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38 results about "Mango leaf extract" patented technology

Mango leaf extract and application thereof

The invention belongs to the field of medicines and discloses a mango leaf extract and application thereof. Mango leaves are subjected to refluxing extraction and concentration via aliphatic alcohol with 1-4 carbon atoms, and the obtained product is extracted and purified via low-polarity organic solvent and is refined to obtain the mango leaf extract. The mango leaf extract disclosed by the invention contains mangiferin and homomangiferin which are at specific proportion, and is better than a mangiferin monomer in the solubility. Pharmacological research proves that the mango leaf extract has the effects of lowering the level of serum uric acid of a hyperuricemia mice and reducing blood sugar, and is better than the mangiferin. Therefore, the invention provides application of the mango leaf extract provided by the invention to the medicine for preventing or treating the metabolic syndrome.
Owner:KPC PHARM INC

Method for preparing mango leaf extract and application of mango leaf extract to cigarettes

InactiveCN107048471AEnhance alcohol and sexLess irritatingTobacco preparationTobacco treatmentSage Leaf ExtractReflux extraction
The invention discloses a method for preparing mango leaf extract and application of the mango leaf extract to cigarettes. Mango leaves are subjected to diethyl ether solution reflux extraction and distilling concentration to generate the extract. The extract is matched with the fragrance and taste of cigarettes after being dissolved in propylene glycol solution and added to cigarettes, so as to improve the mellowness of smoke, reduce the irritation of smoke and reduce offensive odor. The process is simple, equipment is simple, and the cost is low.
Owner:CHINA TOBACCO GUANGXI IND

Compound anti-inflammation healthcare toothpaste with mango leaf extract and method for preparing compound anti-inflammation healthcare toothpaste

The invention belongs to the field of medical care and daily chemical products, and particularly relates to compound anti-inflammation healthcare toothpaste with mango leaf extract and a method for preparing the compound anti-inflammation healthcare toothpaste. The mango leaf extract is used as a main active anti-inflammation component of the compound anti-inflammation healthcare toothpaste. The compound anti-inflammation healthcare toothpaste comprises main active components including, by weight, 1-2 parts of mango leaf extract, 3-5 parts of salicylic acid and 8-12 parts of menthol. The content of mangiferin in the mango leaf extract is 60%-70%. The compound anti-inflammation healthcare toothpaste and the method have the advantages that excellent effects of preventing and treating oral inflammation such as oral ulcer and gingivitis can be realized by the compound anti-inflammation healthcare toothpaste; the mango leaf extract, the salicylic acid and the menthol are matched with corresponding auxiliary materials to obtain the compound anti-inflammation healthcare toothpaste, accordingly, daily oral cleaning requirements can be met, and obvious effects of improving the oral inflammation such as the oral ulcer and the gingivitis further can be realized by the compound anti-inflammation healthcare toothpaste.
Owner:杭州怡辉跃康科技有限公司

Feed for preventing pig flu

The invention provides feed for preventing pig flu, belonging to the field of pig feed additives, aiming at solving the problem that great loss can be caused in the pig industry because pigs are easy to suffer from flu. The feed for preventing pig flu comprises the following components in parts by weight: 200-250 parts of corn, 200-250 parts of sweet potato, 30-50 parts of rice bran, 80-100 parts of locust tree leaf, 30-50 parts of traditional Chinese preparation, 0.5-1 part of mango leaf extract, 5-10 parts of garlic, 2-5 parts of white sugar, 3-5 parts of salt, and 0.5-1.5 parts of complex vitamin, wherein the traditional Chinese preparation comprises the following components in parts by weight: 3-5 parts of radix bupleuri, 1-3 parts of scutellaria baicalensis, 1-3 parts of the root of kudzu vine, 2-4 parts of white mulberry root-bark, 1-3 parts of fructus forsythia, 1-3 parts of platycodon grandiflorum, 2-4 parts of radix stemonae, 3-5 parts of isodon amethystoides, 3-4 parts of dandelion, 1-2 parts of atractylodes lancea, 2-3 parts of codonopsis pilosula and 1-3 parts of toona sinensis bark. Due to selection of types and content of the raw materials of the feed provided by the invention, the nutrient substances in the feed are reasonably matched, the immunity of pigs is remarkably improved, pig flu can be prevented, and the food security of pork is improved.
Owner:巨星农牧有限公司

White board with high tensile strength and manufacture method thereof

The invention discloses a white board with high tensile strength and a manufacture method thereof. The white board is manufactured from the following raw materials in parts by weight: 100-105 parts of mixed fibers, 6-8 parts of a tea extract, and 10-15 parts of mango leaf extract, wherein the 100-105 parts of mixed fibers comprise poplar wood fibers, bamboo fibers and kapur wood fibers in a mass ratio of (15-16):(2-3):10, and the poplar wood fibers are 0.98mm long and 0.02mm wide. The white board with high tensile strength has low formaldehyde content, is free of the disadvantage of flexibility of an existing white board with high tensile strength, and is less prone to fluffing and high in smoothness, and printing ink can attach to the white board with high tensile strength easily.
Owner:周庆芬

Feed used for landrace pigs

The invention provides a feed used for landrace pigs and belongs to the field of pig feeds. In order to solve the problems that an original formula of introduced landrace pig feed is unstable extremely, not only is the feeding cost added and is the feed resource wasted, but also the environmental pollution is increased and the like, the invention provides a feed used for landrace pigs. The feed comprises the following components in parts by weight: 500-550 parts of corn flour, 150-190 parts of fermenting objects of oilseed rape cake, 100-120 parts of wheat bran, 0.1-0.5 part of mango leaf extract, 20-50 parts of fermenting objects of mulberry leaves, 13-16 parts of calcium hydrophosphate, 10-15 parts of stone powder, 1-2 parts of threonine, 1-3 parts of methionine, 0.1-0.8 part of tryptophan, 3-5 parts of table salt, 1-3 parts of choline chloride, 3-5 parts of bentonite and 0.5-1.5 parts of complex vitamin. By virtue of the specie selection and content selection of materials in the feed used for the landrace pigs, the combination of all nutrient substances in the feed is reasonable, so that not only is the feed used for the landrace pigs provided by the invention suitable for digestion and absorption of the landrace pigs, so that the growth speed of the landrace pigs is improved significantly, furthermore, the immunity of the landrace pigs also can be enhanced and the food safety of the pork can be improved.
Owner:巨星农牧有限公司

Novel fruit and vegetable primary pulp, and production method and storage method thereof

ActiveCN106974148AExtended shelf lifeSolving the Contradiction Between the Annual Equilibrium Demands of Deep ProcessingFood preservationNatural extract food ingredientsAntioxidantMethods of production
The invention belongs to the field of food processing, and particularly relates to novel fruit and vegetable primary pulp using mango leaf extracts as antioxidants, and a production method and a storage method thereof. The novel fruit and vegetable primary pulp, the production method and the storage method aim at obviously prolonging the shelf life of the fruit and vegetable primary pulp, maintaining the property characteristics of color and luster, mouthfeel and the like of the fruit and vegetable primary pulp. The production method provided by the invention comprises the steps of A, purification; B, mixing and pulping; C, aging; D, vacuum degassing; E, vacuum packaging. The mango leaf extracts are creatively added into the fruit and vegetable primary pulp processing as the antioxidants for the first time; meanwhile, the aging and vacuum degassing processes are added in the primary pulp processing flow process; the shelf life of the fresh fruit and vegetable primary pulp is prolonged from 6 months to more than 12 months; the conflict between the fresh fruit and vegetable seasoning harvesting and fruit and vegetable product deep processing period balance requirements can be avoided; high practical values and good market popularization application prospects are realized.
Owner:PANZHIHUA UNIV +1

Feed additive for preventing pigs from catching cold

The invention provides a feed additive for preventing pigs from catching a cold, belongs to the field of pig feed additives, and aims at solving the problem that pigs easily suffer from influenza so as to cause great loss to the pig industry. The feed additive for preventing pigs from catching a cold comprises the following components in parts by weight: 3-5 parts of radix bupleuri, 1-3 parts of scutellaria baicalensis, 1-3 parts of radix puerariae, 2-4 parts of white mulberry root-bark, 1-3 parts of fructus forsythia, 1-3 parts of platycodon grandiflorum, 2-4 parts of radix stemonae, 3-5 parts of isodon amethystoides, 3-4 parts of dandelion, 1-2 parts of rhizoma atractylodis, 2-3 parts of codonopsis pilosula, 1-3 parts of cortex ailanthi, 0.5-1 part of mango leaf extract and 2-5 parts of white sugar. The natural Chinese herbal medicines such as radix bupleuri, scutellaria baicalensis, radix puerariae, white mulberry root-bark and fructus forsythia serve as the main components of the feed additive for preventing pigs from catching a cold, so that the feed additive has the efficacies of clearing away heat, and dispelling wind and heat, and can improve the capability for resisting cold of pigs; white sugar is added into the feed additive, so that the palatability of the feed is increased, the utilization ratio of the feed is improved, and the rapid growth of pigs is promoted.
Owner:巨星农牧有限公司

Feed for promoting growth of Crucian carp

The invention provides a feed for promoting growth of Crucian carp. The feed is prepared from a basal feed, a traditional Chinese medicine additive and a mango leaf extract. According to the feed, by a natural, efficient and stable traditional Chinese medicine composition, the active effect of lysozyme in hepatopancreases and spleens of the Crucian carp can be effectively improved, the antibacterial defense function of organisms can be effectively enhanced, and the immunity of the Crucian carp can be improved; and meanwhile, retarded growth caused by stress response of the Crucian carp is lowered, and the growth of the Crucian carp is promoted.
Owner:TIANJIN JINHAIMA AQUACULTURE

Compound mango leaf extract anti-inflammatory health care toothpaste and preparation method thereof

The invention belongs to the field of medical care and daily chemical products, and particularly relates to compound anti-inflammation healthcare toothpaste with mango leaf extract and a method for preparing the compound anti-inflammation healthcare toothpaste. The mango leaf extract is used as a main active anti-inflammation component of the compound anti-inflammation healthcare toothpaste. The compound anti-inflammation healthcare toothpaste comprises main active components including, by weight, 1-2 parts of mango leaf extract, 3-5 parts of salicylic acid and 8-12 parts of menthol. The content of mangiferin in the mango leaf extract is 60%-70%. The compound anti-inflammation healthcare toothpaste and the method have the advantages that excellent effects of preventing and treating oral inflammation such as oral ulcer and gingivitis can be realized by the compound anti-inflammation healthcare toothpaste; the mango leaf extract, the salicylic acid and the menthol are matched with corresponding auxiliary materials to obtain the compound anti-inflammation healthcare toothpaste, accordingly, daily oral cleaning requirements can be met, and obvious effects of improving the oral inflammation such as the oral ulcer and the gingivitis further can be realized by the compound anti-inflammation healthcare toothpaste.
Owner:杭州怡辉跃康科技有限公司

Outdoor artificial fry rearing method of Epinephelus tukula-Epinephelus fuscoguttatus hybrid grouper

The invention provides an outdoor artificial fry rearing method of Epinephelus tukula-Epinephelus fuscoguttatus hybrid grouper. The method includes the following steps: (1) the step of fry rearing preparation, namely the step of selecting an outdoor pond, introducing seawater through a water pipe, the water pipe being provided with a preprocessing layer and the preprocessing layer being filled with peanut hull powder and chitosan, and guiding the peanut hull powder and the chitosan into the outdoor pond through a filter screen; and (2) the step of phased cultivation, namely the step of, at thefirst phase, controlling the depth of water at 1-1.4 m, putting the newly hatched larvae of Epinephelus tukula-Epinephelus fuscoguttatus hybrid grouper into the outdoor pond, on the 1st-15th day, andfeeding powder feed, wherein the raw materials of the powder feed include soybean meal, spirulina powder, antibacterial peptide, a mango leaf extract and a betel leaf extract; and at the second phase, on the 16th-35th day, controlling the depth of the water at 1.5-2.5 m, and feeding fermented feed, wherein the raw materials of the fermented feed include corncob, coconut meal, lactic acid bacteria, cellulase and bamboo rat feces. Therefore, the fries of the Epinephelus tukula-Epinephelus fuscoguttatus hybrid grouper can be high in survival rate and low in coefficient of variation, and specifications of the fries accord with requirements; and the fries are strong in temperature resistance and can resist changes of water temperatures, so that breeding demands at more regions can be met.
Owner:HAINAN CHENHAI AQUATIC CO LTD

A kind of new fruit and vegetable puree and its production method and preservation method

ActiveCN106974148BExtended shelf lifeSolving the Contradiction Between the Annual Equilibrium Demands of Deep ProcessingFood preservationNatural extract food ingredientsPreservation methodsMango leaf extract
The invention belongs to the field of food processing, and particularly relates to novel fruit and vegetable primary pulp using mango leaf extracts as antioxidants, and a production method and a storage method thereof. The novel fruit and vegetable primary pulp, the production method and the storage method aim at obviously prolonging the shelf life of the fruit and vegetable primary pulp, maintaining the property characteristics of color and luster, mouthfeel and the like of the fruit and vegetable primary pulp. The production method provided by the invention comprises the steps of A, purification; B, mixing and pulping; C, aging; D, vacuum degassing; E, vacuum packaging. The mango leaf extracts are creatively added into the fruit and vegetable primary pulp processing as the antioxidants for the first time; meanwhile, the aging and vacuum degassing processes are added in the primary pulp processing flow process; the shelf life of the fresh fruit and vegetable primary pulp is prolonged from 6 months to more than 12 months; the conflict between the fresh fruit and vegetable seasoning harvesting and fruit and vegetable product deep processing period balance requirements can be avoided; high practical values and good market popularization application prospects are realized.
Owner:PANZHIHUA UNIV +1

Preparation method of pig feed for preventing swine influenza

The present invention provides a preparation method of pig feed for preventing swine influenza, and belongs to the field of pig feed preparation. In order to solve the problem that the susceptibility of pigs to swine influenza causes huge losses to the pig industry, the present invention provides a preparation method of pig feed for preventing swine influenza, and the preparation method comprises the following steps: decocting corn grains, Chinese thorowax root, baikal skullcap root, lobed kudzuvine root and other Chinese herbs, then mixing mango leaf extract extracted by ethanol and sugar with the decocted Chinese herbs to obtain the pig feed for preventing swine influenza. The preparation method of pig feed for preventing swine influenza provided in the present invention uses Chinese thorowax root, baikal skullcap root, lobed kudzuvine root, white mulberry root-bark, weeping forsythia fruit and other natural Chinese herbs as main ingredients and carries out decocting. The prepared feed has efficacy of clearing away the heat evil and expelling superficial evils, and dispelling wind and heat; besides, in the present invention, the finally added and mixed sugar can increase the palatability of feed, enhance the interest of pigs for eating, improve the utilization rate of medicine in the feed, and improve the resistance of pigs to swine influenza.
Owner:巨星农牧有限公司
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