Pig feed capable of preventing and treating flu
A technology for pig feed and influenza, applied in the field of pig feed, can solve the problems of impairing immune function, increasing the burden on the body, and enhancing stress response, etc., and achieve the effect of being suitable for digestion and absorption, increasing food safety, and reducing content
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Embodiment 1
[0018] A pig feed for preventing and treating influenza, the feed includes the following components in parts by weight:
[0019] 300 parts of sweet potato; 150 parts of corn; 100 parts of apple; 2 parts of acid; 1 part of methionine; 0.8 parts of tryptophan; 3 parts of salt; 3 parts of choline chloride; 3 parts of bentonite; 1.5 parts of multivitamins.
[0020] The fermented products of A. japonicus and O. chinensis are obtained in the following manner: after mixing the A. japonicus and O. chinensis in proportion, adding photosynthetic bacteria to ferment for 3-5 days.
[0021] The mango leaf extract is prepared in the following manner: after the mango leaves are dried and pulverized, 50% by volume ethanol is mixed with the pulverized mango leaves at a ratio of 4:1, and the mixture is heated at 72° C. The extraction is carried out for 2-3 hours to obtain the extract, which is concentrated and dried to obtain the mango leaf extract.
Embodiment 2
[0023] A pig feed for preventing and treating influenza, the feed includes the following components in parts by weight:
[0024] 350 parts of sweet potato; 100 parts of corn; 150 parts of apple; 1 part acid; 3 parts methionine; 0.1 part tryptophan; 5 parts salt; 1 part choline chloride; 5 parts bentonite; 0.5 parts multivitamin.
[0025] The fermented products of A. japonicus and O. chinensis are obtained in the following manner: after mixing the A. japonicus and O. chinensis in proportion, adding photosynthetic bacteria to ferment for 3-5 days.
[0026] The mango leaf extract is prepared in the following manner: after the mango leaves are dried and pulverized, 50% by volume ethanol is mixed with the pulverized mango leaves at a ratio of 4:1, and the mixture is heated at 72° C. The extraction is carried out for 2-3 hours to obtain the extract, which is concentrated and dried to obtain the mango leaf extract.
Embodiment 3
[0028] A pig feed for preventing and treating influenza, the feed includes the following components in parts by weight:
[0029] 320 parts of sweet potato; 130 parts of corn; 130 parts of apple; 1.5 parts of acid; 2 parts of methionine; 0.5 parts of tryptophan; 4 parts of salt; 2 parts of choline chloride; 4 parts of bentonite; 1 part of multivitamins.
[0030] The fermented products of A. japonicus and O. chinensis are obtained in the following manner: after mixing the A. japonicus and O. chinensis in proportion, adding photosynthetic bacteria to ferment for 3-5 days.
[0031] The mango leaf extract is prepared in the following manner: after the mango leaves are dried and pulverized, 50% by volume ethanol is mixed with the pulverized mango leaves at a ratio of 4:1, and the mixture is heated at 72° C. The extraction is carried out for 2-3 hours to obtain the extract, which is concentrated and dried to obtain the mango leaf extract.
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