Feed additive for pig raising and production method thereof

A technology for feed additives and raw materials, applied in the direction of animal feed, animal feed, application, etc., can solve the problem of wasting crop resources, save energy and time, increase nutrition, and simplify the manufacturing process.

Inactive Publication Date: 2016-08-10
NANNING BAIJI BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no relevant reports on the additives made from the natural agricultural by-product mango leaf extract and egg white enzymatic hydrolyzate as the main raw materia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A feed additive for raising pigs is mainly composed of the following components by weight: 60 parts of egg white enzymolysis solution, 35 parts of mango leaf extract, 3 parts of taurine, 2 parts of tyrosine and 0.1 part of sodium benzoate .

[0029] The egg enzymolysis solution is the enzymolysis solution obtained after adding water and papain to egg white, stirring and enzymolysis at 40° C. for 60 minutes.

[0030] The mango leaf extract is a product obtained after drying and pulverizing mango leaves as a raw material, adding water, ultrasonic extraction, concentration and drying.

[0031] The method for raising pigs with a feed additive comprises the following steps:

[0032] (1) Preparation of egg white enzymatic hydrolyzate

[0033] Adding water and papain to the egg white, and stirring the enzymolysis solution for 60 minutes at 40°C to obtain the egg white enzymatic hydrolysis solution;

[0034] (2) Preparation of mango leaf extract

[0035] a. The dried mango ...

Embodiment 2

[0041] A feed additive for raising pigs is mainly composed of the following components by weight: 60 parts of egg white enzymolysis solution, 30 parts of mango leaf extract, 8 parts of taurine, 2 parts of tyrosine and 0.3 parts of sodium benzoate .

[0042] The egg enzymatic hydrolysis solution is the enzymatic hydrolysis solution obtained after adding water and papain to egg white and stirring for 30 minutes at 70°C.

[0043] The mango leaf extract is a product obtained after drying and pulverizing mango leaves as a raw material, adding water, ultrasonic extraction, concentration and drying.

[0044] The method for raising pigs with a feed additive comprises the following steps:

[0045] (1) Preparation of egg white enzymatic hydrolyzate

[0046] Adding water and papain to the egg white, and stirring the enzymolysis solution for 30 minutes at 70°C to obtain the enzymatic hydrolysis solution of egg white;

[0047] (2) Preparation of mango leaf extract

[0048] a. The dried...

Embodiment 3

[0054] A feed additive for raising pigs is mainly composed of the following components by weight: 50 parts of egg white enzymolysis solution, 40 parts of mango leaf extract, 5 parts of taurine, 5 parts of tyrosine and 0.2 parts of sodium benzoate .

[0055] The egg enzymolysis solution is the enzymolysis solution obtained after adding water and papain to egg white, stirring and enzymolysis at 50° C. for 45 minutes.

[0056] The mango leaf extract is a product obtained after drying and pulverizing mango leaves as a raw material, adding water, ultrasonic extraction, concentration and drying.

[0057] The method for raising pigs with a feed additive comprises the following steps:

[0058] (1) Preparation of egg white enzymatic hydrolyzate

[0059] Adding water and papain to the egg white, and stirring the enzymolysis solution for 45 minutes at 50°C to obtain the egg white enzymatic hydrolysis solution;

[0060] (2) Preparation of mango leaf extract

[0061] a. The dried mango...

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PUM

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Abstract

The present invention discloses a feed additive for pig raising and a production method thereof. The feed additive is mainly prepared by mixing the following components in parts by weight: 50-70 parts of egg white enzymatic hydrolysate, 30-50 parts of mango leaf extract, 3-8 parts of taurine, 1-3 parts of tyrosine and 0.1-0.3 part of sodium benzoate. The egg white enzymatic hydrolysate is obtained by the following steps: water and 1-3% of papain are added into egg white at a temperature of 40-70 DEG C, the mixture is stirred, and the mixture is subjected to enzyme digestion for 30-60 minutes to obtain the enzymatic hydrolysate. The mango leaf extract is obtained by the following technological processes: mango leaves are dried, the dried mango leaves are crushed, water is added, and an ultrasonic wave extraction, concentration, drying, etc. are carried out to obtain the mango leaf extract. The components are stirred and the stirred components are fully mixed to obtain the feed additive. The product can be used to feed a variety of pigs, is particularly used for raising suckling piglets, remarkable in breeding effect and simple in manufacturing process, saves energy and time, and is easy to realize industrial production.

Description

technical field [0001] The invention relates to a feed additive, in particular to a feed additive for raising pigs made from natural agricultural by-product mango leaf extract and egg white enzymatic hydrolysis solution as main raw materials and a production method thereof. Background technique [0002] Egg white: chicken white, containing 10 grams of protein, 0.1 grams of fat, 1 gram of carbohydrates, and 0.6 grams of ash per 100 grams; 19 mg of calcium, 16 mg of phosphorus, 0.3 mg of iron, 0.26 mg of riboflavin, and 0.1 mg of nicotinic acid ; Vitamin A and C deficiency; Thiamine 0.216 μg / g, pantothenic acid <1 μg / g, p-aminobenzoic acid 0.055 (dry protein) μg / g. According to the proportion of water and solid matter, it contains 87% water and 13% solid matter; about 90% of the solid matter is protein, of which: ovalbumin 75%, ovomucoid 15%, ovomucin 7%, with Albumin 3%. Ovalbumin is a phosphorous protein containing 1.7% mannose. Ovomucoid contains 9.2% mixed sugars, co...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/20A23K10/30A23K20/142A23K20/111
Inventor 邹步珍龙泽云龙姗钟旭倩覃世保
Owner NANNING BAIJI BIOLOGICAL ENG
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