The invention relates to
traditional Chinese medicine health liquor and a preparation method and application thereof. The preparation method comprises feeding 50% of
sorghum as a
raw material into a
kiln, carrying out
fermentation for one month, discharging the
fermentation product, feeding the rest of the
sorghum into the
kiln, carrying out
fermentation for one month, discharging the fermentationproduct, carrying out
distillation, wherein the
distillation process is carried out once after each fermentation process for one month, after the first
distillation process, only Daqu is used and preferably, the seven fermentation processes form a
brewing fermentation period, collecting the Maotai-
flavor Qu liquor obtained after the
brewing fermentation period, adding a
traditional Chinese medicine composition and
sugar substances into the Maotai-
flavor Qu liquor as a base material, carrying out uniform mixing, carrying out standing
sedimentation to obtain the raw stock of the medical liquor,and mixing the Maotai-
flavor Qu liquor and the raw stock of the medical liquor at a high temperature to obtain the
traditional Chinese medicine health liquor. The traditional Chinese
medicine healthliquor has the outstanding Maotai
aroma, light green color, slightly sweet, soft and mellow taste, unique flavor, good effects of resisting viruses, nourishing yin and tonifying
kidney, promoting
blood circulation to
remove blood stasis, promoting
granulation and removing toxins, diminishing
inflammation and relieving pain, improving human
immunity and nourishing and moisturizing
skin, is rich innutrients and can be used as the standing health liquor at home.