Crab cream turtle meat glutinous rice flour and preparation method thereof

A technology of glutinous rice flour and turtle meat, which is applied in the direction of food preparation, food ingredients as taste improvers, alcohol-containing food ingredients, etc., can solve the problems of not having health care functions and not satisfying consumers, so as to increase appetite, taste delicious, Reasonable and scientific formula

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
View PDF10 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A glutinous rice flour with crab paste and turtle meat is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Glutinous rice 300, ginseng 3, epimedium 4, burdock root 2, jasmine 2.3, Cynomorium 1.7, bellflower 1.8, rice flower 0.8, dark plum 9, milk 20, crab paste 12, tomato sauce 11, turtle meat 18, white taro Powder 10, lactic acid bacteria 0.4, rice wine 3, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 11 melons, 1.2 loquat flowers, 0.8 Bawang flowers, 1.6 longan shells, 1.3 inverted roots, 90 dried tofu, 5 hawthorn slices, and 10 lotus root powder;

[0022] The preparation method is as follows: (1) Peel the melon, remove the pulp, add 2-3 times of water to make a slurry, filter and remove the slag, and obtain the melon juice; put loquat flowers, overlord flowers, longan shells, and inverted roots in the melon juice to seal and soak Af...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to crab cream turtle meat glutinous rice flour and a preparation method thereof. The crab cream turtle meat glutinous rice flour is characterized by being prepared by the following raw materials by weight: 280-300 parts of glutinous rice, 2-3 parts of ginseng, 4-5 parts of burdock root, 1.5-2.3 parts of arabian jasmine flower, 1.7-2 parts of cynomorium songaricum, 1.5-1.8 parts of Phlomis mongolica, 0.8-1 part of porana flower, 8-9 parts of smoked plum, 20-21 parts of milk, 10-12 parts of crab cream, 10-11 parts of tomato sauce, 15-18 parts of turtle meat, 10-11 parts of taro flour, 0.3-0.4 part of lactic acid bacteria, 3-4 parts of millet wine and 7-8 parts of a nutrition additive. The glutinous rice flour is reasonable and scientific in formula, good in taste and palatable in taste; since the tomato sauce is added, the crab cream turtle meat glutinous rice flour is sour, sweet, and palatable to promote appetite. Meanwhile, the added turtle meat is nutritive, and causes the crab cream turtle meat glutinous rice flour to be delicious in the flavour. In addition, a plurality of Chinese herbal medicine ingredients are added in the process, the crab cream turtle meat glutinous rice flour has the effects of tonifying Qi, soothing the nerves, strengthening tendons and bones, benefiting intestines, tonifying kidney and invigorating the circulation of blood.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to glutinous rice flour, in particular to glutinous rice flour with crab paste and turtle meat and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a glutinous rice flour with crab paste and turtle meat and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A glutinous rice flour with crab paste and turtle meat is characterized in that it is made from the following raw ma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/30A23L1/33A23L1/212A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2200/31A23V2200/306A23V2200/32A23V2250/21A23V2250/214A23V2250/08
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap