Crab cream turtle meat glutinous rice flour and preparation method thereof

Abstract

The invention relates to crab cream turtle meat glutinous rice flour and a preparation method thereof. The crab cream turtle meat glutinous rice flour is characterized by being prepared by the following raw materials by weight: 280-300 parts of glutinous rice, 2-3 parts of ginseng, 4-5 parts of burdock root, 1.5-2.3 parts of arabian jasmine flower, 1.7-2 parts of cynomorium songaricum, 1.5-1.8 parts of Phlomis mongolica, 0.8-1 part of porana flower, 8-9 parts of smoked plum, 20-21 parts of milk, 10-12 parts of crab cream, 10-11 parts of tomato sauce, 15-18 parts of turtle meat, 10-11 parts of taro flour, 0.3-0.4 part of lactic acid bacteria, 3-4 parts of millet wine and 7-8 parts of a nutrition additive. The glutinous rice flour is reasonable and scientific in formula, good in taste and palatable in taste; since the tomato sauce is added, the crab cream turtle meat glutinous rice flour is sour, sweet, and palatable to promote appetite. Meanwhile, the added turtle meat is nutritive, and causes the crab cream turtle meat glutinous rice flour to be delicious in the flavour. In addition, a plurality of Chinese herbal medicine ingredients are added in the process, the crab cream turtle meat glutinous rice flour has the effects of tonifying Qi, soothing the nerves, strengthening tendons and bones, benefiting intestines, tonifying kidney and invigorating the circulation of blood.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to glutinous rice flour, in particular to glutinous rice flour with crab paste and turtle meat and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a glutinous rice flour with crab paste and turtle meat and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A glutinous rice flour with crab paste and turtle meat is characterized in that it is made from the following raw ma...

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.