The invention belongs to a largely improved milk-
brewing technology in the food field by replacing milk produced in a physiological mechanism with milk produced by synthesizing milky juice obtained from green resources in a manual mechanism. The synthesized milk is prepared by using green marketable grain, beans, black beans, small red beans,
sorghum and the like as main ingredients, adding natural auxiliary materials and condiments, fruits, and the like and
processing the materials by a plurality of procedures. The
material resources comprise the following seven categories: marketable grain, auxiliary materials, condiments, fruits, organic
calcium bones, bird eggs and additives, thereby being healthy and natural
plant milk with high
nutrition,
protein abundance, multiple elements and low fat. The synthesized milk can be drunk a long term safely and reliably by people without worry, has faint milk scent, suitable taste and scientific preparation and can be made into milk
powder,
liquid milk and various food compounds. Moreover, the invention is particularly suitable for infants, children, the middle-aged and the old to eat for a long time, does not contain
melamine and any harmful substances so as not to damage the health of human beings and enables
milking enterprises to make transition, remanufacture and regeneration without replacing the prior technology and equipment.