The invention provides a preparation method of preserved bean curd flavor product, which relates to the technical field of food production. The operation steps are that: the preserved bean curd is mixed with albumen that is separated from preserved bean curd catsup and soybean / enzymolysis albumen produced from the enzymolysis of soybean powder to obtain mixture; (1) water is added into the mixture that is then sprayed and dried to get powder material, sweetening agent and filling agent is added to the powder material that is then pressed, sterilized and packed into slice-shaped preserved beancurd flavor product; (2) quality improver and flavouring agent are added into the mixture that is then heated, dropped in temperature, packed and cooled to be juice / cream-shaped preserved bean curd flavor product; (3) quality improver, flavouring agent and solidifying salt are added into the mixture that is then heated, dropped in temperature, packed and cooled to be block-shaped preserved beancurd flavor product. The invention is applied to the development and production of new food that is similar to 'cheese' with the flavor of the preserved bean curd and takes plant albumen as raw material, so as to research a series of preserved bean curd flavor new products with plant albumen and production method to enrich the life of people and promote industrial technological progress with the health keeping novel products with compound nutrition.