The invention relates to a method for accelerating change of a molecular structure of
wine by simulating seasons of spring, summer, autumn and winter. According to the invention, four storage containers, four temperature and
humidity controllers, four spray apparatuses, three heating devices and one
refrigeration unit form a
simulation system for spring, summer, autumn and winter; the newly distilled
wine is placed in the four storage containers, a
simulation system is turned on, with the change of
humidity and temperature in the
simulation of spring, summer, autumn and winter, four temperature and
humidity controllers are respectively controlled to control the humidity and temperature, the temperature is controlled separately at 8 DEG C to 15 DEG C by simulating spring, 25 DEG C to 35 DEGC by simulating summer, 17 DEG to 25 DEG C by simulating autumn, and 0 DEG C to 6 DEG C by simulating winter; 28 days is a cycle period, the
wine circulates in four storage containers simulating spring, summer, autumn and winter, which enhances the molecular activity of various substances and enhances the volatilization of low-boiling components, accelerates the formation of large molecular association group between
alcohol and water molecules in the wine, and becomes a cooked wine. The storage time of the method is 10 times less than the traditional storage time, and the cost is low.