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38results about How to "Meet food hygiene requirements" patented technology

Automatic coconut cutting machine

The invention relates to an automatic coconut cutting machine. The automatic coconut cutting machine is characterized by comprising a rotary worktable, wherein on the worktable, a plurality of mechanical hands are uniformly distributed on a line of equal circles which take the center of the worktable as the center of the circle; each of the mechanical hands comprises an arm, a palm and fingers; the arm vertically passes through the worktable; three to four fingers are connected with the palm by a pin which is sleeved with a torsion spring; a retractable driving device is arranged below the worktable corresponding to the mechanical hands; movable parts of the retractable driving device can be contacted with the arm and drive the arm to move up and down; a support is arranged above the worktable corresponding to the mechanical hands; a hollow rotating shaft is vertically arranged on the support; the hollow rotating shaft is driven by a motor; a lower end of the hollow rotating shaft is connected with a cylinder saw; and the cylinder saw corresponds to the direction in which the medical hands are extended. A pressing sleeve and an ejector rod also can be arranged on the support. The automatic coconut cutting machine can freely cut coconuts with any size and is safe and sanitary, and greatly improves the production efficiency.
Owner:HAINAN UNIVERSITY

Liquid nutrient food

The invention provides liquid nutrient food. The liquid nutrient food is prepared from 24 types of raw materials, and nutrient elements include protein, carbohydrate, dietary fiber, multiple vitamins, multiple minerals, taurine and the like. The liquid nutrient food has the advantages that the eating is simple, the number of complications is fewer, the restoration of intestinal function is promoted, the bacteria translocation in intestinal tracts is reduced, and the like; the absorbing and utilization efficiency is very high, and the food can be quickly absorbed by a human body in a short time; rich nutrients are contained, the eating is convenient, the instant compounding is not needed, and the instant eating by brewing is realized; the taste is moderately sweet and salty, the satiety and palatability are better, and the appetite of a patient is stimulated; by not adding fat and insoluble dietary fiber, the difficulty in digestion and absorbing by intestinal tracts is relieved, the burden of gastrointestinal tract is relieved, dyspepsia is avoided, and the rehabilitation of the patient is accelerated; the liquid nutrient food is suitable for patients in wound, burn injury and post-operation anti-infectious stages from adapting by the gastrointestinal tract to restoration of normal eating.
Owner:麦孚营养科技(北京)有限公司

Environmental-protective ink with methyl-carbonate and dimethyl sulfoxide as mixed solvent

An environmental-protective printing ink with methyl-carbonate and dimethyl sulfoxide as mixed solvent in proportion of 1:0.20-0.30 is harmless. The printing ink consists of mixed solvent 35-55 proportion, resin 15-40 proportion, latent solvent alcohol 1-15 proportion, rosin modified resin 10-20 proportion, alcohol soluble modified aldehyde ketone resin 5-10 proportion soluble alkyd resin 1-5 proportion and pigment 10-15 proportion. It has excellent adaptability and has no harm to human body.
Owner:云南凯乐弗印务材料有限公司

Automatic production line for fresh bamboo shoots

The invention relates to an automatic production line for fresh bamboo shoots. The production line comprises a horizontal feeding conveyor (1), a first climbing feeding conveyor (2), a closed continuous bamboo shoot boiling box (3), a cooling tank (4), a second climbing conveyor (5), a scrubbing tank (6), a climbing type thinning conveying cleaning machine (7), an overturning cleaning mechanism, asilk wool removal cleaning tank (9), a bubble cleaning tank (10) and a water filtering conveyor (11). Accordingly, continuous automatic production of the whole process of bamboo shoot pre-boiling, cleaning, impurity removing is achieved, the fresh bamboo shoots obtained through production can keep fresh color and tender and crisp mouthfeel, manual intervention is basically not needed in the wholeproduction process, time and labor are saved, and the production line is safe and sanitary and meets the food sanitation requirements.
Owner:云南菜人家食品有限公司

Manufacturing method of aluminum electromagnetic heating pot

The invention relates to the technical field of kitchen ware, in particular to an aluminum electromagnetic heating pot and a manufacturing method thereof. The electromagnetic heating pot comprises a pot body, wherein an oxide layer fully or partially covers the surface of the pot body; a magnetic conductive layer fully or partially covers the pot body or the oxide layer; and a protective layer and / or a heat conductive layer are / is arranged outside the magnetic conductive layer; and the manufacturing method of the aluminum electromagnetic heating pot specifically comprises the following steps: (1) forming the pot body; (2) fully or partially spraying the magnetic conductive layer on the surface of the pot body, wherein the magnetic conductive layer is made from a magnetic conductive metal material; and (3) spraying the protective layer and / or the heat conductive layer which cover / covers the outside of the magnetic conductive layer, wherein the protective layer and / or the heat conductive layer are / is made from a metal or non-metal material; and before the step (2) or after the step (3), fully or partially oxidizing the pot body. The electromagnetic heating pot is low in cost, easy for processing, good in corrosion resistance, excellent in spraying performance and is durable and wear-resistant.
Owner:HANGZHOU RONGTU TECH CO LTD

Special pasting machine for bowl films

The invention relates to a special pasting machine for bowl films. The machine is characterized in that a supporting plate is arranged on a base, a film pasting station is arranged on the supporting plate, and a plurality of through holes which are uniformly distributed are formed in the film pasting station; a bowl film feeding mechanism capable of enabling the bowl films to be transversely arranged above the film pasting station is arranged on the base; and a film pressing and cutting mechanism capable of pressing the bowl films along the outer edge of the film pasting station and cutting off the bowl films is arranged on the base; and a film suction mechanism corresponding to the film pasting station is arranged below the supporting plate. Through adoption of the scheme, a layer of filmcan be rapidly sucked to a bowl or a plate, so that necessary catering hygiene requirements can be met, the bowl films can be directly torn off after use, the bowl washing can be avoided, manual labor is greatly reduced, and healthy and environment-friendly purposes are realized.
Owner:乳山新达食品有限公司

Non-metallic heating device for cooking

The invention discloses a non-metallic heating device for cooking. The non-metallic heating device for cooking comprises a non-metallic pot body and a heating base, wherein the heating base comprisesa ceramic heating plate, at least one glass functional coating is formed on the surface of the ceramic heating plate, the ceramic heating plate and the non-metallic pot body are formed into an integrated structure through the glass functional coatings, and each glass functional coating partitions food in the non-metallic pot body from the ceramic heating plate; each glass functional coating is prepared by sintering glass glaze at 750-1200 DEG C. The non-metallic heating device for cooking has the advantages that a heating device body is completely made from nonmetal, and the non-metallic heating device is low in cost, long in service life and safe, can be produced in batch and is easy to clean.
Owner:王德平 +1

Polyurethane type oil-resistant sealant as well as preparation method and application thereof

The invention provides a polyurethane type oil-resistant sealant as well as a preparation method and the application thereof. The polyurethane type oil-resistant sealant comprises the following preparation raw materials in parts by weight: 80 to 90 parts of polyether polyol, 20 to 40 parts of diisocyanate, 15 to 20 parts of nitrile rubber, 10 to 20 parts of polyvinyl chloride, 10 to 20 parts of hydroxyl terminated polyfluorosiloxane, 5 to 10 parts of heavy calcium carbonate, 3 to 5 parts of simethicone, 3 to 8 parts of a silane coupling agent, 1 to 4 parts of a chain extender, 1 to 3 parts ofa catalyst and 1 to 3 parts of ab antioxidant. The polyurethane type oil-resistant sealant provided by the invention has high oil resistance and hydrolysis resistance, has high stability, serves as afood filling sealant, has low migration rate when being contacted with food and meets the European and American food hygiene requirements.
Owner:JIANGSU JINHOU NEW MATERIAL TECH CO LTD

Preparation method of organic bioactivity nano enzyme zinc-selenium nutrient solution for food

The invention discloses a preparation method of an organic bioactivity nano enzyme zinc-selenium nutrient solution for food. The preparation method includes: washing fruits and vegetables with clean water, cutting into pieces, and weighing brown sugar, water and the fruits and vegetables according to the mass ratio of 1:(2-4):(8-12) for standby; adding the fruits and vegetables and the water into a fermentation tank, adding the brown sugar, inoculating with original bacillus laterosporus, which likes zinc and selenium, with the mass being 2-5% of the mass of all materials, fermenting for 80-100 days, and filtering to obtain mother liquor, namely the organic bioactivity nano enzyme zinc-selenium nutrient solution. Detection shows that the number of living cells in each gram of the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution can reach up to 0.5 billion, the zinc content of each kilogram of the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution can reach 12000 micrograms, and the selenium content of each kilogram of the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution can reach 23000-30000 micrograms; when the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution is used to prepare a selenium-rich product, the zinc content and the selenium content of the nutrient solution can be adjusted according to people's needs, and produced beverages and food can completely meet national food sanitation requirements.
Owner:赵福振

Automatic packaging production line for bagged bowl noodles and production method thereof

The invention discloses an automatic packaging production line for bagged bowl noodles. The automatic packaging production line comprises a material arranging machine, a finished product conveyor andat least one piece of packaging equipment, wherein each piece of packaging equipment comprises a feeding conveyor, a stepping conveyor, a material stacking device, a bagging and sealing device and a discharging conveyor which are connected in sequence, a feeding table of each feeding conveyor is connected with the material arranging machine, and the discharging end of each discharging conveyor isconnected with the finished product conveyor. Meanwhile, the invention further provides a production method of the automatic packaging production line for the bagged bowl noodles. According to the automatic packaging production line and the production method, arranging, bagging, sealing and other working procedures of bowl noodle blocks are integrated, moreover, all the working procedures are organically combined, manual operation is not needed, automatic completion can be realized, so that automatic production is realized, and the production efficiency is improved.
Owner:广州市人机机械设备有限公司

Hot pot seasoning

The invention discloses a hot pot seasoning. The hot pot seasoning comprises, by weight, 0.5-1.5 parts of anise, 0.5-1.5 parts of fennel, 0.5-1.5 parts of liquorice, 0.5-1.5 parts of dahurian angelica roots, 0.5-1.5 parts of nutmeg, 1-3 parts of cinnamon, 0.5-1.5 parts of fructus amomi, 1-3 parts of orange peel, 3-5 parts of pricklyash peel, 2-4 parts of pepper fruit, 4-6 parts of dried ginger, 8-12 parts of bean halves, 3-5 parts of fermented blank beans, 5-9 parts of pepper, 3-6 parts of essence of chicken, 3-5 parts of monosodium glutamate, 5-9 parts of beef tallow and 18-24 parts of rapeseed oil. A hot pot added with the seasoning is more fresh and delicious, old oil used for aroma raising in the hot pot can be replaced, food hygiene demands can be satisfied; not only the hot pot made through the seasoning is provided with spicy, fresh and aromatic features, but also boiled vegetables are not easy to be stuck with soup, flavor is not changed after long-time boiling, taste of the soup base is consistent, and internal heat does not caused; and the hot pot is specific in flavor, can be eaten for a long time without tire, and is suitable for tastes of most people.
Owner:何忠海

Automatic coconut cutting machine

The invention discloses an automatic coconut cutting machine. The automatic coconut cutting machine is provided with a main driving motor (1), the main driving motor (1) drives a rotary working table (4) to rotate through belt drive, a manipulator device (3) is arranged on the rotary working table (4), a cam (2) is mounted below the manipulator device (3), a saw frame mechanism is disposed on one side of the rotary working table (4), the manipulator device (3) comprises a control hydraulic cylinder (15), a driving hydraulic cylinder (17) and mechanical fingers (19), the saw frame mechanism comprises a saw frame supporting plate (6) and a saw frame driving mechanism, and the saw frame driving mechanism comprises a driving motor (8), a speed reducer (9) and a crank block mechanism. The automatic coconut cutting machine has the advantages that automation of coconut cutting processes is achieved, costs are lowered, the danger of tossing out cut-out coconut shell parts can be avoided, the operation safety performance is improved, the production efficiency is increased, and the automatic coconut cutting machine is high in efficiency, clean, sanitary, safe and automatic.
Owner:HAINAN UNIVERSITY

Method for improving quality of freshwater fish by using seawater to adjust salinity of circulation water culture system

A method for improving quality of freshwater fish by using seawater to adjust salinity of a circulation water culture system, comprising the following steps of farming the freshwater fish through the circulation water culture system; and periodically and orderly farming the freshwater fish which are farmed as goods in dispersed ponds in the circulation water culture system having a certain seawater for a segment of time by stages, wherein the certain quantity of seawater is added to the circulation water culture system so as to adjust the salinity of the water in the circulation water culture system. Compared with the prior art, the invention has the following advantages: the method realizes the living purification of the freshwater fish, improves the quality of the fish meat, improves the culture density and farms 50-70 kg of fish in each cubic of water; multiple batches of fish can be farmed, so the economic efficiency is high; and the cost is low, and the method is simple, so the invention can be easily operated.
Owner:DALIAN HUIXIN TITANIUM EQUIP DEV

Safe mixing device suitable for high-viscosity concentrated liquid

The invention relates to a safe mixing device suitable for high-viscosity concentrated liquid. The device comprises a housing, a first liquid inlet and a second liquid inlet are formed in the upper end of the housing, and a mixed liquid outlet is formed in the lower end; the housing is internally provided with a porous type forced mixing mechanism which comprises a mixing cavity and a distributingdevice, the first liquid inlet is connected with the upper end of the mixing cavity, the distributing device is internally provided with an upper opening and a lower sealed distributing passage, theupper end of the distributing passage is connected with the second liquid inlet, the distributing device extends to the interior of the mixing cavity, and the lower end of the distributing passage iscommunicated with the mixing cavity through two or more distributing holes which are circularly arranged at intervals and formed in the lower circumferential surface of the lower end of the distributing device; the lower end of the mixing cavity is connected with a mixed liquid output port. According to the device, it is ensured by the porous type forced mixing mechanism that concentration liquidis dispersed before powerful mixing is conducted, the mixing is more uniform, the effect is better, the device is particularly suitable for the liquid mixing and instant adjusting of high-glucose andhigh-viscosity concentrated liquid and icy water, the dismantling and assembling of the installing seat and outer sleeve of a rotary clamping buckle are rapid and convenient, and the installing seat and the outer sleeve are conveniently taken out to be cleaned and disinfected.
Owner:珠海铭乐电器有限公司

Preparation method of poached vegetable

The invention relates to the technical field of food producing and processing, and discloses a preparation method of poached vegetable. The preparation method of the poached vegetable comprises the following steps: S1, soaking dried or pickled vegetable in hot water of 80 DEG C to 95 DEG C for over 25min, wherein the mass ratio of the vegetable to the hot water is 1:(7 to 13); S2, fishing up the vegetable processed in S1, draining, and then putting in water of room temperature to soak for 4h to 6h; after that, cleaning and selecting; S3, weighing and bagging the vegetable selected in S2, adding nutrient solution, and then performing vacuum packaging, wherein the pH of the nutrient solution is 4.7 to 5.2; S4, putting the vegetable subjected to vacuum packaging into a sterilizing pot with the water temperature of 60 DEG C to 80 DEG C, heating water to be at least 93 DEG C within 10 to 15min for sterilizing, and keeping constant temperature for 80min to 110min; cooling to obtain a product. By adopting the preparation method, original appearance, color, flavor, taste and brittleness of the vegetable are effectively kept, the nutritional ingredient retaining degree is high, freshness is retained, and the shelf life is long.
Owner:湖南湘春农业科技开发有限公司

Automatic cleaning and impurity removing machine of bamboo shoots

The invention relates to an automatic cleaning and impurity removing machine of bamboo shoots. The automatic cleaning and impurity removing machine comprises a scrubbing slot (1); a climbing type thinning conveying cleaning machine (2), an overturning cleaning mechanism, a removing cleaning tank (4), and a bubble cleaning tank (5). According to the invention, the cleaning and impurity removing ofthe bamboo shoots are completed automatically; the cleaning efficiency is high and the cleaning effect is good; the cleaned bamboo shoots do not contain any impurity and thus the hygiene requirementsare met.
Owner:云南菜人家食品有限公司

Fluorubber oil-resistant metal bottle cap sealant and preparation method thereof

The invention provides a fluorubber oil-resistant metal bottle cap sealant and a preparation method thereof. The fluorubber oil-resistant metal bottle cap sealant comprises the following raw materialsin parts by weight: 50-70 parts of fluorubber, 10-20 parts of fluorinated modified acrylic resin, 10-20 parts of maleimide modified phenolic resin, 5-10 parts of hyper-branched polysiloxane, 5-10 parts of a polyalkoxy silane coupling agent, 3-5 parts of dimethicone, 1-5 parts of calcium carbonate, 1-3 parts of nano silica, 3-5 parts of nano silver, and 1-3 parts of an anti-oxidant. The fluorubberoil-resistant metal bottle cap sealant has the advantages of good temperature toleration, oil stain resistance, hydrolysis resistance, and good stability, and has low mobility while contacting with food, which can satisfy the food hygiene requirements by European and American countries.
Owner:JIANGSU JINHOU NEW MATERIAL TECH CO LTD

Multifunctional sanitary chafing dish

InactiveCN101366597BMeet food hygiene requirementsRealize the concept of cooking in separate potsCooking vesselsCombustion chamberEngineering
The invention relates to a multifunctional sanitary chaffy dish, which belongs to the technical field of tableware structures. The multifunctional sanitary chaffy dish is characterized in that the chaffy dish comprises a chaffy dish body (5) arranged outside a cooking range (8); the lowest part of the chaffy dish body (5) is the cooking range (8); the upper part of the cooking range (8) is a combustion chamber (7); the center of the chaffy dish body (5) just above the combustion chamber (7) is provided with a fire cylinder (3); the top of the fire cylinder (3) is provided with a smoke discharge hole (15); the periphery of the fire cylinder (3) of the chaffy dish body (5) is provided with a surrounding boiling minor chaffy dish (6); and the periphery of the fire cylinder (3) is provided with an interlayer space (4) used for holding heating water. The chaffy dish meets the requirements of modern people on eating hygiene and realizes the concept of boiling in separate pots. A rotating wheel arranged on the bottom of the chaffy dish ensures that foods are more convenient to get. A barbecue dish and a frying pan on the upper part of the chaffy dish diversify food processing methods. The chaffy dish has the advantages of reasonable structure, convenient use, comprehensive functions, hygiene and reliability.
Owner:李新民

Automatic coconut cutting machine

The invention relates to an automatic coconut cutting machine. The automatic coconut cutting machine is characterized by comprising a rotary worktable, wherein on the worktable, a plurality of mechanical hands are uniformly distributed on a line of equal circles which take the center of the worktable as the center of the circle; each of the mechanical hands comprises an arm, a palm and fingers; the arm vertically passes through the worktable; three to four fingers are connected with the palm by a pin which is sleeved with a torsion spring; a retractable driving device is arranged below the worktable corresponding to the mechanical hands; movable parts of the retractable driving device can be contacted with the arm and drive the arm to move up and down; a support is arranged above the worktable corresponding to the mechanical hands; a hollow rotating shaft is vertically arranged on the support; the hollow rotating shaft is driven by a motor; a lower end of the hollow rotating shaft is connected with a cylinder saw; and the cylinder saw corresponds to the direction in which the medical hands are extended. A pressing sleeve and an ejector rod also can be arranged on the support. The automatic coconut cutting machine can freely cut coconuts with any size and is safe and sanitary, and greatly improves the production efficiency.
Owner:HAINAN UNIVERSITY

A synchronous production device for making Dendrobium candidum oral liquid and decoction pieces beverage

The invention discloses a synchronous production device for preparing a dendrobium officinale oral liquid and a decoction piece beverage, and in particular relates to a device for blasting dendrobium officinale plant cells by combining a tunnel type energy accumulator and supersonic speed water jet in a spiral jet spray pipe through an electronic program controlled (UHP) technology. According to the device, polysaccharide peptides which are difficultly extracted in dendrobe are completely released and dissolved, an oral liquid and beverage decoction pieces are synchronously refined, the plant cells are instantaneously blasted and released through low-temperature ultra-high-pressure continuous flow cell disruption, and the plant cells are disrupted under the actions of an energy shear effect, a pressure hole effect and an instantaneous blasting effect; particularly the polysaccharide peptide substances of the dendrobium officinale are dispersed and emulsified and subjected to particle nanocrystallization, the activity of the original substance is kept, the difficulty of heat dissipation is solved, the phenomenon that heat-sensitive substances are damaged is avoided, the polysaccharide in the dendrobe is rapidly absorbed by a human body when a high-content dendrobe polysaccharide peptide oral liquid is taken, and the purpose of prolonging life is achieved.
Owner:雷蕾

Foodstuff sanitation-stage enhancement type elastic waterstop material for civil engineering deformation joint

The invention relates to an enhanced elastic sealing material of food hygiene grade for civil engineering deformation joint, aiming at increasing the strength and durability of the elastic sealing material to meet the food sanitation requirements. The sealing material comprises one hundred portions of Ethylene-Propylene-Diene Monomer (EPDM), forty-five to eighty portions of carbon black, one to ten portions of tetra-pod like zinc oxide whisker, 0.5 to three portions of stearic acid, five to thirty portions of operating oil, and 0.5 to five portions of sulfur and two to four portions of compound accelerant. The physical and sanitation properties of the sealing material meet or surpass relative requirements of national standard. The elastic sealing materials of the invention is provided with an enhanced mechanical strength and elasticity (deformation), a prolonged service time, simple production and construction technology, guarantying and enhancing the water sealing effect so as to reduce the cost of water sealing project and meanwhile meet the food sanitation requirements. The invention can be widely used for the waterproof and water sealing of construction joints, deformation joints and settlement joints in civil engineering like irrigation, underground and construction.
Owner:陈尔凡

Low surface energy polyester film and preparation method and application thereof

The invention discloses a low surface energy polyester film and a preparation method and application thereof. One side of the low surface energy polyester film is a modified polyester layer, and the other side is a low surface energy polyester layer, wherein the modified polyester layer comprises the following components in percentage by weight: 300 to 5,000ppm of antiblocking agent, and the balance of modified polyester; the low surface energy polyester layer comprises the following components in percentage by weight: 90 to 99.9 percent of modified polyester, 0.1 to 10 percent of low surface energy additive, and 300 to 5,000ppm of antiblocking agent. The low surface energy polyester film is simple in structure, scientific in formula and simple and convenient in preparation method, overcomes lots of defects of the prior art, has the advantages of safety, sanitation, corrosion resistance, no conglutination to packaged contents and tight connection with a metal base material, and can be widely applied to metal can food packing industry.
Owner:ORG TECH CO LTD

Propylene butene high melt strength polypropylene foam board or sheet and preparation method thereof

The invention provides a polypropylene foamed board or sheet. The foamed board or sheet is prepared by foaming a base resin high-melt-strength polypropylene with a foaming agent, wherein the high-melt-strength polypropylene has the following characteristics: the melt index MFR is 0.2-10 g / 10 minutes, the molecular weight distribution Mw / Mn is 6-20, the content of substances with the molecular weight of greater than 5 million is greater than or equal to 0.8 wt%, the M[z+1] / Mn is greater than or equal to 70, and the butylene content is 0.1-15 wt%. The high-melt-strength polypropylene with wide molecular weight distribution is utilized as the raw material to implement stabilization of the polypropylene raw material, so that the foaming window is effectively enlarged, and the technique is easy to adjust; the method can be used for preparing the polypropylene foamed board or sheet with the density of 0.2-0.9 g / cm<3> and the thickness of 0.1-400mm, which has the advantages of smooth surface crust, uniform pore diameter and close-pore hard structure; and the polypropylene foamed board or sheet can be widely used in the fields of thermal insulation tableware, automobile interior ornaments, architectural moldboards, camping supplies, decorating material interlayers, product damping packages and the like.
Owner:CHINA PETROLEUM & CHEM CORP +1

Vortex type vapor-liquid direct mixing sterilization device

The invention provides a vortex type vapor-liquid direct mixing sterilization device, and belongs to the field of milk production mechanical equipment. The problems that an existing sterilizer is longin heating time, large in steam consumption and prone to scaling are solved. The vortex type vapor-liquid direct mixing sterilization device comprises a steam inlet pipe, a reducer union, a feeding pipe, a vapor-liquid mixing chamber and a discharging pipe, wherein an inlet of the steam inlet pipe is connected with a steam pipeline; the steam inlet pipe is provided with a plurality of steam outlets; each steam outlet is connected with the closing end of the reducer union; the vapor-liquid mixing chamber is provided with a steam inlet; the steam inlet is a long-strip hole in the tangential direction; the flaring end of the reducer union is connected with the steam inlet formed in the vapor-liquid mixing chamber; one end of the vapor-liquid mixing chamber is connected with the feeding pipe,and the other end of the vapor-liquid mixing chamber is connected with the discharging pipe; and an inlet of the feeding pipe is formed in the tangential direction. The vortex type vapor-liquid direct mixing sterilization device is mainly used for sterilizing materials.
Owner:HEILONGJIANG REALGOAL TECHNOLOGY CO LTD +1

Coconut shell and flesh separator

The invention discloses a coconut shell and flesh separator. The coconut shell and flesh separator is provided with a transverse cutting device and a longitudinal cutting device; the transverse cutting device is provided with a transverse electric push rod (9), a transverse manipulator (10) and a transverse pressure spring (2); a feeding device (5) is arranged on the upper portion of the transverse pressure spring (2), a baffle (3) is arranged on the lower portion of the feeding device (5); a transverse cutting band saw (14) is arranged in front of the transverse manipulator (10); a positioning hole (13) is arranged in front of the transverse cutting band saw (14); the longitudinal cutting device is provided with a longitudinal electric push rod (11), a longitudinal manipulator (12) and alongitudinal pressure spring (4); and a longitudinal cutting band saw (15) is arranged in front of the longitudinal manipulator (11). The coconut shell and flesh separator has the beneficial effects that the coconut shell and flesh separating procedure is mechanized, coconut flesh is in an integral spherical shape when being separated from coconut shells, subsequent mechanized peeling processing on the coconut flesh is facilitated, the labor cost is reduced, and the production efficiency is improved.
Owner:HAINAN UNIVERSITY

Sterile hot air system for filling machine

The invention discloses a sterile hot air system for a filling machine, relates to filling machines, and aims to solve the problems that temperature control is unstable, and the quality of a beverage is affected due to the fact that air in a filling chamber does not exchange with the outside for a long time and is too turbid. According to the technical scheme, the sterile hot air system for the filling machine is characterized by comprising an air inlet box, an exhaust fan, a vertical pipeline, a horizontal pipeline and an air outlet box, wherein the air inlet box is provided with a coarse filter screen; the vertical pipeline is provided with a multi-stage air treatment assembly, and the multi-stage air treatment assembly comprises an impurity blocking device, a first-stage air heater, a second-stage air heater and a deep sterilizer; the horizontal pipeline is provided with a temperature probe; and the air outlet box is provided with a fine filter material. According to the sterile hot air system for the filling machine, real-time updating of the air in the filling chamber is realized, the stability of the temperature in the filling chamber is improved, and the cleanliness of hot air is ensured to meet the food sanitation requirement.
Owner:利乐集美机械股份有限公司

Buccal tablet of Yunnan hard honey and preparation method thereof

Yunnan hard-honey pill and preparation method, the pill adopt yunnan hard-honey freeze dried powder to pressed, the contain quantity of yunnan hard-honey freeze dried powder is not low than 90%.The facture of pill is that pre-treat the pre-honey to the need honey liquid consistence, then pass through low temperature freeze, vacuum dry,stabbing, smashing to prepare yunnan hard-honey freeze dried powder. Press the Yunnan hard-honey freeze dried powder to pill sharp or piece sharp. The invention make the yunnan hard-honey pill restrain the nutrition and flaw that the natural, yunnan hard-honey hare, and can store a long time, can not Debden, also can not go bad, continence to store, transport and portable,and reach the demand of food hygiene.
Owner:谭德杏
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