Automatic production line for fresh bamboo shoots

Abstract

The invention relates to an automatic production line for fresh bamboo shoots. The production line comprises a horizontal feeding conveyor (1), a first climbing feeding conveyor (2), a closed continuous bamboo shoot boiling box (3), a cooling tank (4), a second climbing conveyor (5), a scrubbing tank (6), a climbing type thinning conveying cleaning machine (7), an overturning cleaning mechanism, asilk wool removal cleaning tank (9), a bubble cleaning tank (10) and a water filtering conveyor (11). Accordingly, continuous automatic production of the whole process of bamboo shoot pre-boiling, cleaning, impurity removing is achieved, the fresh bamboo shoots obtained through production can keep fresh color and tender and crisp mouthfeel, manual intervention is basically not needed in the wholeproduction process, time and labor are saved, and the production line is safe and sanitary and meets the food sanitation requirements.

Description

technical field [0001] The invention belongs to the technical field of bamboo shoot processing equipment. Background technique [0002] Bamboo shoots are healthy and nutritious green food that people like to eat very much. Fresh bamboo shoots have a shorter shelf life, so people adopt various methods to store fresh bamboo shoots after initial processing, so that they can be eaten for a long time. The existing processing method is to precook the fresh bamboo shoots after removing the shells and skins of the bamboo shoots, then clean and remove impurities, and then carry out fresh-keeping bagging or pickling. In addition, in order to prevent the large amount of freshly harvested bamboo shoots from the mountains from being processed in a timely manner and cause the meat to become stale, some of the shells of the fresh bamboo shoots are removed and pickled with salt on the spot to keep the tenderness of the bamboo shoots. After that, it is sent to the processing factory to fur...

AI Technical Summary

Problems solved by technology

In the above-mentioned method of processing bamboo shoots, the precooking, cleaning, and impurity removal processes will complete part of the work with the help of simple mechanical equipment, and manual transfer is required between each process, and each process also requires manual assistance. Especially in the precooking process, high temperature water easy to cause injury to workers

Cleaning and removing impurities requires multiple processes, which is very cumbersome and not easy to clean, resulting in low overall production efficiency, high labor intensity for workers, and difficulty in ensuring food hygiene

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