The invention discloses a
pickling formula of Maoshan old
goose. The
pickling raw materials used in the formula disclosed by the invention comprise a wet material group and a dry material group in parts by weight, wherein the wet material group comprises 13-18 parts of
guar gum, 8-12 parts of a dark soy sauce, 1-2 parts of cold pressed
lemon oil, 8-13 parts of a glucose water solution of 30%, 7-9 parts of
calcium chloride of which the concentration is 0.05%, 6-8 parts of yellow
wine, 2-4 parts of scallions, 2-4 parts of ginger and 5-8 parts of
citric acid; the dry material group comprises 10-15 parts of tea leaves, 10-15 parts of medicated leaven, 10-15 parts of malt, 10-15 parts of
endothelium corneum gigeriae galli, 10-15 parts of mint leaves, 0.5-2 parts of
sodium citrate, 0.5-2 parts of
sodium benzoate, 6-9 parts of konjaku flour, 0.3-0.5 part of pepper
powder, 4-6 parts of nonfat dry milk
powder, 0.2-0.5 part of allspice, 2-3 parts of dry
red peppers, and 5-8 parts of orange
skin. The old
goose pickled with the formula provided by the invention is unique in mouth feel, is durable, flexible and non-greasy in meat quality, and particularly does not have the greasy taste of the
skin of a conventional pickled old
goose.