The invention discloses a special sauce for grilled fish rice. Comprising the following raw materials in parts by weight: 100-200 parts of lotus leaf powder, 45-50 parts of chopped chilies, 45-50 parts of pickled chilies, 800-1000 parts of soybean oil, 160-200 parts of cooked beef tallow, 240-300 parts of chicken oil, 240-300 parts of red fermented bean curd juice, 150-200 parts of thick broad-bean sauce, 160-200 parts of sesame paste, 160-200 parts of peanut butter, 20-35 parts of Tom Yin sauce, 500-600 parts of soy sauce, 400-500 parts of garlic water, 40-50 parts of ginger juice, 50-80 parts of white vinegar, 50-60 parts of oyster sauce, 60-80 parts of spice powder, 40-50 parts of table salt and 20-35 parts of chicken essence. , 10-20 parts of monosodium glutamate, 400-500 parts of cumin, 400-500 parts of sesame, and 60-100 parts of Chinese prickly ash powder. According to the special sauce for the grilled fish rice, through the design of the raw materials and the matching of the raw materials, the tenderness of meat can be well kept, and the meat obtained through grilling is not too hard, so that the taste is better; the lotus leaf powder is added into the sauce, so that the taste of the fish meat is improved, and the appetite of eaters is further improved; dry fruit powder with different tastes can be added into the sauce according to personal preferences, so that the fish grilled rice is fragrant and sweet in taste and high in nutritional value, and the problem of single taste of the traditional fish grilled rice is solved.