An enclosure for preserving perishable goods includes an inner portion for removably receiving perishable goods, an outer portion that removably receives a vacuum device such as a vacuum cleaner which removes air from the enclosure after the goods have been inserted into the inner portion, a sealable outer seal that provides an air tight boundary between the enclosure and an end portion of the vacuum device to promote the removal of air from the enclosure, and a sealable inner seal that provides an air tight boundary for the inner portion and the goods therein after the removal of air from the enclosure and while the vacuum device remains engaged with the outer seal; the vacuum device being separated from the outer seal after the removal of air from the inner portion and the air tight sealing of the inner seal whereby the perishable goods are encased in a vacuum sealed inner portion of the enclosure to preserve the perishable goods after the goods are frozen. An alternative enclosure includes an opening, a first locking seal disposed relatively close and substantially parallel to the opening, a second locking seal disposed adjacent and parallel to the first locking seal, a third locking seal disposed adjacent and parallel to the second locking seal, and an aperture disposed in a first side portion of the enclosure adjacent to the second locking seal to enable an air evacuation tube to snugly insert through the first side portion of the enclosure.