The invention relates to a granular whole grain flour. A production process is as below: screening the
whole grains and accessories, removing impurities, cleaning, baking at low temperature, sterilizing, blending according to a formula and
grinding; and granulating the ground and cooked whole grain flour according to a conventional food and condiment
granulation process through a food granulator, and packing the granular whole grain flour respectively. The granular whole grain flour comprises the following components by weight percentage: 50-100% of cereals and 0-50% of an auxiliary material. The auxiliary material is a
food material or a mixture of many kinds of raw materials, and the auxiliary material is added to regulate the taste and
nutrition of the whole grain flour; the whole grain flour has the nutritional characteristics of
whole grains, and is supplemented with the
nutrition of fruits, vegetables, meat, eggs, seafood,
edible mushroom and Chinese herbal medicines; therefore, the granular whole grain flour can reach dietetic invigoration effect, is easy to drink and nonstick, and simplifies the production process.