The invention discloses a Muslim barbecue
seasoning with wide application type and a preparation method thereof. The Muslim barbecue
seasoning has the advantages that anti-freezing polypeptide and composite-
flavor Maillard
peptide are scientifically compounded, wherein the anti-freezing polypeptide is used for obviously improving the anti-freezing effect of foods, delaying and preventing the formation of
ice crystals and the recrystallization of foods under the refrigerating condition, preventing the damage of structure, quality and
flavor of foods, and prolonging the market circulating period of foods, and the composite-
flavor Maillard
peptide is used for providing particular fragrance, taste and color for foods, and producing stronger anti-oxidizing effect; a penetrant, dried potato
powder, sweet potato
powder, tomato
powder, and functional raw materials, such as diatery
fiber, are added, wherein the penetrant is used for realizing quick penetrating and shortening
pickling time, the dried potato powder, sweet potato powder and tomato powder are used for reducing reducing cancerogen production, and the functional raw materials are used for prolonging
shelf life of
seasoning and promoting
digestion, so that the Muslim barbecue seasoning is finally prepared; the anti-freeze effect is obvious, the
refrigeration circulating period of foods is prolonged, the quality and flavor of foods are maintained, the penetrating function is strong, the
pickling and barbecue period is shortened, the cancerogen production is reduced, and the Muslim barbecue seasoning is more suitable for commercial
operation mode.