A kind of production method of tea fragrant fish
A production method, the technology of tea fragrant fish, which is applied in the production field of tea fragrant fish, can solve problems such as unfavorable dietary health, insufficient tea flavor, inconsistent health concepts, etc., and achieve the effect of improving sensory quality, rich taste, and preserving meat quality and nutrition
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Embodiment 1
[0033] A kind of production method of tea fragrant fish, comprises the steps:
[0034] (1) Pretreatment: Select fresh, live, pollution-free and disease-free raw fish, remove scales, gills, viscera and black film, wash with clean water, drain the surface water of the fish, and set aside;
[0035] (2) Low-temperature marinating: apply the marinade evenly on the surface of the fish body obtained in step (1), mix well, and marinate at a temperature of 2-10°C for 24-48 hours; For heavy objects, turn the tank up and down every 6-12 hours;
[0036] (3) Brine washing: the fish body after low-temperature pickling is washed in salt water with a mass concentration of 1% to 4%, the marinade on the surface is cleaned, and then the surface water is drained for subsequent use;
[0037] (4) Make microholes: the fish body obtained in step (3) is made into microholes with a diameter of 0.2 to 1 mm and a depth of 1 to 2 mm;
[0038] (5) One-time micro-freezing: place the belly of the fish body...
Embodiment 2
[0046] A kind of production method of tea fragrant fish, comprises the steps:
[0047] (1) Pretreatment: Select fresh, live, pollution-free and disease-free raw fish, remove scales, gills, viscera and black film, wash with clean water, drain the surface water of the fish, and set aside;
[0048] The raw fish used in this example is Wuchang fish, with a size of 500-600g; mechanical scaling is used for descaling, and the stainless steel frame for collecting fish scales is put into the bottom of the scaling machine, the fish is put into the automatic descaling machine, and the machine is turned on. Then add an appropriate amount of water while rotating. The running time of the machine is about 30s. After the completion, open the door and throw all the fish bodies into the plastic basket; clean the fish bodies and remove the remaining fish scales with a wire brush, and then use Back-opening method, lay the fish body flat, with the back facing you, press the head with the left hand...
Embodiment 3
[0060] A kind of production method of tea fragrant fish, comprises the steps:
[0061] (1) Pretreatment: Select fresh, live, pollution-free and disease-free raw fish, remove scales, gills, viscera and black film, wash with clean water, drain the surface water of the fish, and set aside;
[0062] The raw fish used in this example is Wuchang fish, with a size of 500-600g; mechanical scaling is used for descaling, and the stainless steel frame for collecting fish scales is put into the bottom of the scaling machine, the fish is put into the automatic descaling machine, and the machine is turned on. Then add an appropriate amount of water while rotating. The running time of the machine is about 30s. After the completion, open the door and throw all the fish bodies into the plastic basket; clean the fish bodies and remove the remaining fish scales with a wire brush, and then use Back-opening method, lay the fish body flat, with the back facing you, press the head with the left hand...
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