Instant kelp water retaining agent and water retaining method thereof

Abstract

The invention relates to the field of food processing. In order to solve the technical problem that the shelf life of instant kelp is shortened due to the exudation of moisture in the kelp body during the preservation process, the present invention provides a water-retaining agent for instant kelp, which is composed of xanthan gum, carrageenan, and β-cyclodextrin. into, the weight ratio of the three is 3-7:7-10:5-7. In the production process, adding the above-mentioned water-retaining agent to the kelp mixing material can effectively complex the water in the kelp, fully combine the seasoning with the kelp, and effectively prevent the oozing of the water in the kelp, and enhance the seasoning effect of the kelp . The instant kelp produced by the water-retaining agent and the water-retaining method has a crisp taste, can fully guarantee the original flavor of the kelp, and prolong the shelf life of the instant kelp.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant kelp water retaining agent and a water retaining method thereof. Background technique [0002] Kelp is a large marine brown algae plant that grows in low-temperature seawater. It is rich in nutrients, especially low in calories, medium in protein, and high in minerals. It has edible functions such as helping digestion, preventing obesity and constipation, and is an ideal natural food. food. Moreover, kelp also has certain medicinal value, and has good effects on preventing and treating diseases such as arteriosclerosis, high blood pressure, chronic bronchitis, chronic hepatitis, anemia, and edema. At present, the market prospect of instant kelp side dishes is good, and the demand is increasing. The traditional production method is to use fresh kelp or desalted salted kelp and mix various seasonings to make it. During the production process, it was found that if the kel...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the technical problem of shortening the shelf life due to water leakage in the kelp body during the preservation process of instant kelp, the present invention provides a water-retaining agent and water-retaining method for instant kelp