Instant kelp water retaining agent and water retaining method thereof
The technology of a water-retaining agent and kelp, which is applied in the field of food processing, can solve the problems of water exudation and shortened shelf life of kelp, and achieve the effects of prolonging the shelf life, preventing exudation and having a crisp taste.
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Embodiment 1
[0016] An instant kelp water-retaining agent is characterized in that: the water-retaining agent is formed by mixing xanthan gum, carrageenan, and β-cyclodextrin, and the weight ratio of the three is 3:10:5.
Embodiment 2
[0018] An instant kelp water-retaining agent, characterized in that: the water-retaining agent is mixed with xanthan gum, carrageenan, and β-cyclodextrin, and the weight ratio of the three is 7:7:5.
Embodiment 3
[0020] An instant kelp water-retaining agent is characterized in that: the water-retaining agent is mixed with xanthan gum, carrageenan, and β-cyclodextrin, and the weight ratio of the three is 3:7:7.
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