Stomach-nourishing and fatigue-relieving herbal tea and preparation method thereof
A technology of scented tea and nourishing stomach, which is applied in the field of scented tea for nourishing stomach and relieving fatigue and its preparation, which can solve the problems of single product type and affecting the sales of scented tea, and achieve the effect of high nutritional value, variety of aroma components, and improvement of human body constitution
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Embodiment 1
[0015] A scented tea for nourishing the stomach and relieving fatigue proposed by the present invention, its raw materials include by weight: 240 parts of tea base, 35 parts of Robinia acacia, 10 parts of Clivia, 15 parts of woody fragrance, 20 parts of tulip, 10 parts of Begonia flower for four seasons, and 10 parts of rose flower , 10 parts of wolfberry, 5 parts of fennel, 5 parts of orange peel extract, 1 part of citric acid, 2 parts of malic acid, 1.5 parts of multivitamins.
[0016] The invention also proposes a preparation method of scented tea for nourishing the stomach and relieving fatigue, which comprises the following steps: pretreating wolfberry and fennel, and then mixing them with tea dregs, black locust, clivia, woody, citric acid, and orange peel extracts, and then scenting , then add tulips, four seasons crabapple flowers, Chinese roses and malic acid, continue to scent, dry after scenting, then add multivitamins, mix, pack, and get the scented tea for nourishi...
Embodiment 2
[0018] A scented tea for nourishing the stomach and relieving fatigue proposed by the present invention, its raw materials include by weight: 300 parts of tea base, 20 parts of Robinia acacia, 20 parts of Clivia, 30 parts of woody fragrance, 10 parts of tulip, 20 parts of Begonia, 20 parts of Chinese rose , 5 parts of wolfberry, 10 parts of fennel, 10 parts of orange peel extract, 3 parts of citric acid, 1 part of malic acid, 2.5 parts of multivitamins.
[0019] The invention also proposes a method for preparing scented tea for nourishing the stomach and relieving fatigue, which comprises the following steps: washing wolfberry and fennel, drying, pulverizing, heating with microwave for 30s, and then mixing with tea dregs, black locust, clivia, wood fragrance, citric acid, and orange peel Mix the extractants, base them at room temperature for 12 hours, let them cool down to 20°C, then add tulips, begonias, roses and malic acid, and continue to base them at 32-36°C for 20 hours. ...
Embodiment 3
[0021] A scented tea for nourishing the stomach and relieving fatigue proposed by the present invention, its raw materials include by weight: 280 parts of tea base, 28 parts of black locust, 15 parts of Clivia, 22 parts of woody fragrance, 15 parts of tulip, 15 parts of Begonia flower for four seasons, and 15 parts of rose flower , 8 parts of wolfberry, 8 parts of fennel, 8 parts of orange peel extract, 2 parts of citric acid, 1.5 parts of malic acid, and 2 parts of multivitamins.
[0022] The invention also proposes a method for preparing scented tea for nourishing the stomach and relieving fatigue, comprising the following steps: washing wolfberry and fennel, drying, pulverizing, heating with microwave for 45s, and then mixing with tea dregs, black locust, clivia, woody fragrance, citric acid, and orange peel Mix the extractants and base them at room temperature for 14 hours. During the basement process, let the system cool down when the temperature exceeds 45°C. After baseme...
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