A kind of antimicrobial peptide-containing hot pot bottom material and preparation method thereof
A technology of hot pot bottom material and antimicrobial peptide, which is applied in the field of hot pot bottom material
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Embodiment 1
[0067] A kind of hot pot bottom material containing antibacterial peptide is mainly prepared from the following raw materials in parts by weight:
[0068] 35 parts of butter, 25 parts of bean paste, 10 parts of tempeh, 8 parts of rapeseed oil, 6 parts of Chaotian pepper, 6 parts of ginger, 6 parts of compound antimicrobial peptides, 5 parts of seasoning sauce, 5 parts of sugar, 4 parts of peppercorns, salt 4 servings, 2 servings of garlic, 2 servings of monosodium glutamate, 0.4 servings of spices, 0.3 servings of compound enzymes, 0.3 servings of I+G, 0.08 servings of dried scallops;
[0069] The tallow is made from crude tallow extracted from cattle slaughtered in accordance with the halal slaughtering standards, and is refined into tallow that meets the requirements of the food industry through hydration, alkali refining, decolorization, deodorization and other treatments.
[0070] The preparation method of the composite antibacterial peptide comprises the following steps: ...
Embodiment 2
[0093] A kind of hot pot bottom material containing antibacterial peptide is mainly prepared from the following raw materials in parts by weight:
[0094] 33 parts of butter, 22 parts of bean paste, 9 parts of tempeh, 7 parts of rapeseed oil, 5 parts of Chaotian pepper, 5 parts of ginger, 5 parts of compound antimicrobial peptides, 4 parts of seasoning sauce, 4 parts of sugar, 3.5 parts of peppercorns, salt 3.5 parts, garlic 1.5 parts, monosodium glutamate 1.5 parts, spices 0.35 parts, compound enzymes 0.25 parts, I+G 0.25 parts, dried scallops 0.07 parts;
[0095] The tallow is made from crude tallow extracted from cattle slaughtered in accordance with the halal slaughtering standards, and is refined into tallow that meets the requirements of the food industry through hydration, alkali refining, decolorization, deodorization and other treatments.
[0096] The preparation method of the composite antibacterial peptide comprises the following steps:
[0097] 1) Preparation of c...
Embodiment 3
[0119] A kind of hot pot bottom material containing antibacterial peptide is mainly prepared from the following raw materials in parts by weight:
[0120] 37 parts of butter, 28 parts of bean paste, 11 parts of tempeh, 9 parts of rapeseed oil, 7 parts of Chaotian pepper, 7 parts of ginger, 7 parts of compound antimicrobial peptides, 6 parts of seasoning sauce, 6 parts of sugar, 4.5 parts of peppercorns, salt 4.5 parts, garlic 2.5 parts, monosodium glutamate 2.5 parts, spices 0.45 parts, compound enzymes 0.35 parts, I+G 0.35 parts, dried scallops 0.09 parts;
[0121] The tallow is made from crude tallow extracted from cattle slaughtered in accordance with the halal slaughtering standards, and is refined into tallow that meets the requirements of the food industry through hydration, alkali refining, decolorization, deodorization and other treatments.
[0122] The preparation method of the composite antibacterial peptide comprises the following steps:
[0123] 1) Preparation of co...
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