The invention discloses a production method for
processing steamed potato bread by using fresh potatoes, and belongs to the field of
food processing. The production method comprises the following steps: 1),
cutting the fresh potatoes into pieces, then mixing with an
antioxidant, and crushing for pulping; 2), performing ultrahigh-pressure sterilization and
enzyme inactivation on an obtained fresh
potato pulp; 3), uniformly mixing high-
gluten flour,
yeast,
lactobacillus plantarum, a
steamed bread quality improver, vital
gluten and a sweetener; 4), pouring the cooked
potato pulp obtained in the step 2) into the mixed
powder obtained in the step 3), adding
clean water and kneading into a dough; 5), fermenting; 6), kneading for forming; 7), secondarily fermenting; 8), putting secondarily-fermented
steamed bread blanks obtained in the step 7) into a steamer; 9), taking out
steamed bread, cooling and then packaging to obtain finished products. By the production method, a
processing technologyis simple, the cost of producing or buying whole potato
powder is omitted, the step of
steaming the fresh potatoes is omitted, the production time is greatly shortened, and the
production cycle is shortened. Therefore, the production cost is significantly reduced.