34results about How to "Fully absorb nutrients" patented technology

The invention provides a formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and a production method for the hawthorn nutritional rice flour, and relates to a formula of auxiliary food after weaning of the infants and a preparation method for the auxiliary food. The hawthorn nutritional rice flour comprises 70 to 80 kilograms of rice flour, 20 to 25 liters of hawthorn pure juice, 7 to 12 kilograms of anhydrous glucose, 8 to 15 kilograms of milk powder, 0.5 to 1.1 kilograms of galactooligosaccharide and 0.06 to 0.12 kilogram of fructooligosaccharide. The preparation method comprises the following steps of: dissolving the glucose, the milk powder, the galactooligosaccharide and the fructooligosaccharide completely with water; adding the hawthorn pure juice and various dissolved ingredients; mixing and stirring uniformly; adding rice flour pulp into the mixed liquid of the hawthorn juice and various ingredients in the mixing and pulping working procedure; performing pregelatinization; drying by using a roller; crushing; and sieving to process the hawthorn nutritional rice flour. The hawthorn has high nutritional value and contains rich organic acid and dietary fiber, so the hawthorn nutritional rice flour can promote gastric secretion and gastrointestinal motility, is particularly suitable for symptoms such as retention of food, obesity, abdominal distention and the like of the infants, can clean the intestines, and is good for health of babies.

The invention discloses a plant organic fertilizer, which is prepared from the following components in part by weight: 15 to 25 parts of bean pulp, 40 to 60 parts of crop stalk, 30 to 50 parts of mushroom culture waste soil, 0.05 to 0.2 part of saprogenic bacterium and 0.05 to 0.2 part of yeast. A preparation method comprises the following steps of: crushing: respectively crushing the bean pulp and the crop stalk into 40-60 meshes; fermenting: adding water into the crushed bean pulp and crop stalk in a weight ratio of 5 to 10 percent, fermenting for 60 to 80 hours, and controlling the temperature to be between 45 and 53 DEG C; mixing: pouring various raw materials into a stirrer according to a proportion, adding water in a weight ratio of 5 to 10 percent and fully stirring; and granulating the mixed raw materials in a machine, drying, dehumidifying, and packaging. The plant organic fertilizer has the advantages of effectively replacing various chemical fertilizers and compound fertilizers, improving soil structure and achieving the effect of stably increasing production.

The invention relates to a food processing method and particularly relates to a preparation method of air-preserved yak meat. The method comprises the six steps of tenderization, fungi-reduced immersion, saline injection, vacuum tumbling, low-temperature pickling and hot air drying, wherein the tenderization treatment can be used for destroying muscle fiber structures and improving the pickling quality; by virtue of the fungi-reduced immersion on raw beef, the initial sanitation level of the raw beef can be greatly improved; the saline injection enables part of water-soluble pickling materials to enter into the deep layer of muscles rapidly so as to improve the pickling quality; the vacuum tumbling enables the pickling materials to enter into the deep layer of the muscles rapidly so as to improve the pickling quality, enables the meat to be tender, and can prevent oxidation; the low-temperature pickling can be used for restraining the growth and procreation of microorganisms, enables the yak meat to fully absorb various seasonings and nutrient components, can be used for effectively extracting proteins, and realizes thorough color development; and the hot air drying can be used for rapidly removing excess moisture in the meat, and enables the meat to be partially mature, fresh in taste, proper in salty, lingering in aftertaste, complete in color, aroma and taste, and rich in nutrition.

The invention discloses an experimental leaf vegetable water culture device, and belongs to devices for vegetable culture. The experimental leaf vegetable water culture device comprises a nutrient solution tank, a colonization plate, colonization cups and a circulating device, wherein the nutrient solution tank is of a box body structure, an opening is formed in the upper end of the box body structure, the colonization plate is matched with the opening in the upper end of the nutrient solution tank in shape and arranged in the opening in the upper end of the nutrient solution tank, a plurality of colonization holes are evenly distributed in the colonization plate, the area of an opening in the upper end of each colonization hole is smaller than that of an opening in the lower end of the corresponding colonization hole, the thickness of the position, at each colonization hole, of the colonization plate is at least two centimeters, the number of the colonization cups is more than one, the colonization cups are arranged in the nutrient solution tank below the colonization holes and correspond to the colonization holes respectively, an air outlet of the circulating device is formed in the nutrient solution tank, and an air inlet of the circulating device is communicated with air outside the nutrient solution tank. According to the experimental leaf vegetable water culture device, the root systems of vegetables can be immersed in a nutrient solution partially, and cannot be completely immersed in the nutrient solution, it is ensured that plants sufficiently absorb nutrients, sufficient oxygen can be provided for the root systems of the plants, and the contradiction between nutrient absorption and oxygen absorption in the process of traditional water culture of seedlings is solved.

The invention discloses a grape planting method. The grape planting method includes the steps of land leveling, seedling selection and cuttage, planting management and irrigation and fertilization management. The grape planting method is easy to implement, can effectively increase the fruit setting rate of grapes and improve the product quality and also can reduce various diseases of grapes.

A fertilization method for tealeaf is disclosed, belonging to the technical field of farmland fertilization, comprising the steps of: digging a fertilization channel between two ridges of tealeaves at the time of primary fertilization and uniformly throwing fertilizers in the channel which is then filled with soils, afterwards, fertilizing in another two ridges of tealeaves by the same method at interval of one ridge of tealeaves; digging the fertilization channel for fertilization at the other side of the last fertilization channel at the time of secondary fertilization, in the case, with twice fertilization as a fertilization period, both sides of each ridge of the tealeaves are fertilized; the method can effectually promote utilization rate of the fertilizers, reduce production cost, which is advantageous for increasing yield of the tealeaves and raising income of tealeaf farmer.

The invention provides a bamboo wine production method. The method comprises step a: selecting a wine base which is an alcoholic beverage, step b: soaking medicines into the wine base to obtain a medical wine, step c: filtering the medical wine, step d: instantaneously injecting the filtered medical wine into a fresh live bamboo so that the fresh live bamboo grows along with the medical wine and the medical wine absorbs nutrients in the live bamboo, and step e: after the live bamboo grows for 7 to 12 months, cutting down the live bamboo, collecting the wine, filtering the wine and carrying out canning. According to the bamboo wine production method, the alcoholic beverage can be stored in the live bamboo for multiple months so that the alcoholic beverage can fully absorb nutrients in the live bamboo. The wine is injected into the live bamboo through a high-pressure minimally invasive technology and thus live bamboo damage is small, live bamboo necrosis is reduced and wine quality is kept.

The invention discloses a rotation cropping method of high-mountain greenhouse tomatoes. The method is characterized in that the seedlings of the high-mountain greenhouse tomatoes are cultured in the middle ten days and the last ten days of April and planted from the late ten days of May to the first ten days of June, and harvesting is completed in the late ten days of November; idle greenhouses are used to plant low-temperature-resistant vegetables from the finishing of the harvesting to the tomato planting of the next year, the altitude of a high mountain is 1000-1600m, and the low-temperature-resistant vegetables are gracilaria lemaneiformis, Morchella or Chinese cabbage and the like. The method has the advantages that other crops are planted after the harvesting of the high-mountain greenhouse tomatoes, a continuous cropping is changed into a rotation cropping mode, soil utilization rate can be increased, and economic benefits are increased greatly; soil in the greenhouses can be improved favorably, and continuous cropping diseases can be inhibited.

The invention discloses a high-yield, high-efficiency and simple cultivation method for dryland wheat. In order to meet the planting requirements of dryland wheat, in the process of planting dryland wheat, excellent wheat products with drought resistance and barren resistance are selected, a field cultivation and management system for storing water and preserving moisture is established, soil fertility is improved, reasonable fertilization, sowing with adequate moisture at an appropriate time, field management and corresponding prevention and control measures are adopted according to differentplant diseases and insect pests characteristics, so that the planting yield of dryland wheat can be effectively improved, the planting benefit can be improved, and the development of the wheat industry can be promoted; the early and deep fertilization of fertilizers is used to increase the root penetration before spring and winter, increase the root-shoot ratio, enable the root to fully absorb the water and nutrients in deep soil; and a reasonable group management strategy is adopted, and the grain number per spike and 1000-grain weight on the basis of large groups are synchronously increasedto increase the yield of dryland wheat, and thus not only the risk of rain topdressing at the later growth stage of wheat is reduced, but also cost and labor are saved, so that the method is efficient and simple.

The invention discloses a branch trimming machine for tree planting. The branch trimming machine comprises a handle, a motor, a driving mechanism and a work cutter strip, wherein the handle is arranged at the back end of the motor, a gear control press button is arranged on the handle, the work cutter strip is arranged at the front end of the motor, the motor is connected with the work cutter strip through the driving mechanism, the work cutter strip and the driving mechanism are in dismountable arrangement, and the upper part of the work cutter strip is movably connected with a collecting bag. Through adopting the mode, the branch trimming machine for tree planting provided by the invention has the advantages that the work cutter strip can be flexibly dismounted and mounted, the reliability is high, the trimming of tree branches in each angle can be met, the use range is also wide, the attractive appearance of trees is ensured, in addition, the sufficient light energy and nutrition absorption of the trees is ensured, falling branches and leaves in the trimming process can be collected, and the influence on the attractive environment caused by the falling branches and leaves is avoided.

The invention discloses a high-sugar tomato substrate cultivation method which is particularly characterized by including the steps: adjusting supplying amount of nutrient solution at different growthstages of tomatoes; supplying 180-230ml of nutrient solution for each tomato every day at a vegetative growth stage of the tomatoes; supplying 360-460ml of nutrient solution for each tomato every dayat a flowering and fruiting stage; irrigating the tomatoes with the nutrient solution for three times every day. Substrates for tomato growth comprise grass carbon, vermiculite, granular organic fertilizers and powdered organic fertilizers, the ratio of the grass carbon, the vermiculite, the granular organic fertilizers and the powdered organic fertilizers is (2-3):(1-2):1:1, and the ratio of K and N in the nutrient solution is (2.8-3.0):1. The tomatoes cultivated by the method are high in sugar degree and good in quality, the fertilizers can be saved, and economic benefits are improved.

The present invention discloses an aeroponic method and aeroponic equipment. The method comprises the steps: A, a water pump is fixed in a nutrient solution tank containing a nutrient solution; B, the water pump deliveries the nutrient solution to a fogging apparatus through a nutrient solution delivery conduit; and C, the fogging apparatus disperses the nutrient solution to form fog by virtue of high-speed centrifugal rotation, and conveys the fogs to vegetable roots and peripheries thereof. The aeroponic method and equipment disclosed by the present invention have advantages that the method is energy-saving and environmentally-friendly, the equipment has a compact structure, the utilized land space is saved, and the absorption rate of vegetables to the nutrient solution is increased.

The invention relates to a mushroom culture composite, agilawood mushrooms and a culture method of agilawood mushrooms. The mushroom culture composite is prepared from, by weight, 1 part of agilawood wood flour, 0.001-0.002 part of sucrose, 0.001-0.002 part of oil cake and 0.002-0.016 part of bacterial organic fertilizer. Through scientific proportioning of agilawood wood flour, sucrose, oil cake and bacterial organic fertilizer, the prepared mushroom culture composite is balanced in nutrition, the mushroom culture composite is used as a culture material for culture of the agilawood mushrooms, nutritional components of agilawood can be fully absorbed, and the medicinal health care and maintenance function of agilawood is transferred to the mushrooms, so that the health care and maintenance function of the mushrooms is improved, and the agilawood mushrooms become high-end health care and maintenance products.

The invention relates to a preparation method of a biological compound type soil conditioner and belongs to the technical field of soil conditioners. According to the invention, the porous biomass charcoal obtained by carbonization of peanut shells and corn cobs is taken as a matrix, the fermentation broth is fully absorbed by the matrix, and then is mixed and coated by old loofah, leaves and starch, the biological compound type soil conditioner is obtained, the moisture is absorbed after applying the biological compound type soil conditioner into the soil, and the soil is loosened, the starchand fiber coated on the surface layer are degraded and the micropores are enabled to generate on the surface of the soil conditioner, and the internal nutrient starts to be released from the biomasscharcoal into the soil. due to the characteristics of porosity, the final biomass charcoal plays a role in the moisture conservation and also provide the nutrient for the soil. The biological compoundtype soil conditioner prepared in the invention has the advantages of wide source of raw materials and low cost, and is capable of providing the long-term nutrition for the soil, maintaining the moisture in soil, improving the soil microbial community, enhancing the permeability of the soil so as to prevent the soil hardening and greatly increasing the crop yields.

The present invention relates to the field of cell culture, in particular to a temperature-controllable cell culture device, comprising a cell culture room, a cell observation cover arranged on the cell culture room, a cell culture component located in the cell culture room, and a Cell culture temperature control assembly; wherein the cell culture chamber includes a base and a support frame connected to the base; the cell observation cover is fixedly connected to the upper end of the support frame body, and the top of the cell observation cover is provided with a The observation port of exploration; the cell culture component is arranged on the base, and includes a liquid container, and a cell culture frame placed in the liquid container; the cell culture frame includes a carrier frame and a carrier fixed on the carrier frame The membrane; and the cell culture temperature control component are arranged on the inner wall of the supporting frame, including a temperature regulator and a temperature sensor.

The invention relates to the field of agriculture, and particularly relates to an agricultural compound bactericide. The raw material of the compound bactericide consist of microbial thalli and an adsorption carrier, wherein the microbial thalli consist of 20-30 parts of lactobacillus acidophilus, 15-25 parts of thermophilic coccobacillus, 20-25 parts of escherichia coli, 15-20 parts of bacillus, 10-20 parts of trichoderma and 10-15 parts of aspergillus in parts by weight; and the adsorption carrier consists of 5-10 parts of zeolite, 5-10 parts of bran, 5-10 parts of bone meal, 5-10 parts of fish meal and 1-5 parts of brown sugar. The agricultural compound bactericide has the advantages of bacteriostasis, disease resistance, continuous cropping resistance, high fertilizer efficiency, high permeability and efficiency, quality improvement, yield increase, environment friendliness, harmlessness and the like.

The invention provides mulberry leaf tea capable of reducing blood glucose and a preparation method thereof and belongs to the field of processing of tea drinks. The preparation method comprises the following steps: firstly, taking fresh mulberry leaves as raw materials, removing veins of the mulberry leaves, slicing the mulberry leaves, mixing the obtained mulberry leaves with a plant extracting solution obtained by mixing angelica sinensis extract, Chinese wolfberry extract, osmanthus extract and rhizoma anemarrhenae extract, and drying the plant extracting solution to obtain the mulberry leaf tea capable of reducing blood glucose. The method provided by the invention can relatively fully keep nutritional ingredients in preparation processes; the prepared mulberry leaf tea capable of reducing blood glucose has bright tea soup, sweet and mellow taste and lasting fragrance; and the preparation method provided by the invention is simple in process, low in production cost and suitable for large scale production.

The invention discloses colla corii asini cakes easy to digest. The colla corii asini cakes comprise the following effective components in parts by weight: 40-60 parts of colla corii asini, 20-30 parts of walnut kernels, 20-30 parts of red jujubes, 15-25 parts of black sesame seeds, 15-25 parts of Chinese wolfberry fruits, 4-6 parts of apricot kernels, 25-35 parts of inulin, 25-35 parts of konjakuflour, 15-25 parts of Chinese yams, 15-25 parts of haws, 70-80 parts of yellow wine and 8-12 parts of crystal sugar. The inulin, the konjaku flour, the Chinese yams and the haws, in an appropriate proportion, are added, so that the colla corii asini cakes are easy to digest, and human bodies can sufficiently absorb nutrient components of the colla corii asini cakes. Besides, the invention furtherdiscloses a handmade making method of the colla corii asini cakes easy to digest. The handmade making method is simple in technology and easy to operate and can be implemented in families of common people, common people can conveniently make the colla corii asini cakes at home and can control raw materials, the colla corii asini cakes are free from additives, and people can eat the colla corii asini cakes safely without worry.

The invention relates to a method for making base fertilizer through cow dung treatment. The method comprises the following steps that cow dung is put into a fermentation tank, xylanase and bacillus subtilis are added for stirring, and the fermentation temperature is kept at 26-28 DEG C, wherein the fermentation time is 3-5 days, and the xylanase and the bacillus subtilis account for 6%-8% of thequantity of cow dung; after fermentation is completed, the fermentation temperature is raised to 55-65 DEG C, the increased pressure is 0.4-0.6 Mpa, the sterilization time is 8-12 min, stirring is conducted, the fermentation temperature is raised to 85-105 DEG C, the increased pressure is 1-3 Mpa, and the sterilization time is 2-4 min; sterilized raw materials are spread, cooled and air-dried to achieve the water content being 12%-16%; the dried raw materials are put into a pulverizer for pulvering, wherein the pulvered particles range from 15 mesh to 20 mesh. According to the method for making the base fertilizer through cow dung treatment, the cow dung can be effectively treated, the cow dung can be better mixed into soil in later period, and environmental pollution caused by residues inlater period is avoided.

The invention provides an efficient germination method of water lily seeds. After garden soil and activated sludge are placed on the bottom layer of a non-woven fabric seedling raising bag, a mixture of the seeds and sand is placed, after the seeds germinate, the water level is lowered in time, and the seeds are prevented from making direct contact with the activated sludge and the external environment through the physical isolation effect of the sand; the problem that the water lily sowing propagation technology has high requirements on water quality is solved in a breakthrough manner, and the current situation that the seedling rate is not high due to the influence of mosquito larvae, algae and the like after seed germination is effectively solved; by adopting the germination method disclosed by the invention, the germination rate of the water lily can be increased, and the seedling rate can be increased to 80% or above; the method is high in seedling rate, low in cost and easy to operate, seeds and soil do not need to be sterilized, and the method can be widely applied to field or indoor seedling raising.

The invention discloses a soil turnover fertilization machine capable of controlling fertilization amounts. The machine comprises a working tank and a soil turnover tank, wherein the soil turnover tank is fixedly connected with the left end surface of the working tank; a turnover and loosening cavity which is opened downwards is formed in the soil turnover tank; a matching cavity positioned in theupper side of the turnover loosening cavity is formed in the soil turnover tank; vertical sliding cavities communicating with the soil turnover loosening cavity are formed in the soil turnover tank and on the front side and the rear side of the turnover loosening cavity; and a soil turnover device for turning over soil is arranged in the vertical sliding cavities, the turnover loosening cavity and the matching cavity. The machine is equipment capable of adjusting fertilizer dosages for single fertilizer application and adjusting soil turnover and loosening depths according to different typesof soil, repeated fertilization of multiple times is not needed, and the working efficiency can be improved; and the machine is also capable of adjusting the soil turnover depth of a soil turnover device and is diverse in function and economic and practical.

The invention discloses a vegetable fat hair conditioner. The vegetable fat hair conditioner comprises an A-phase component, a B-phase component, a C-phase component and a D-phase component, the vegetable fat hair conditioner can effectively solve the problem of hair knotting, enables hair to fully absorb nutrition, forms a protective layer outside the hair, prevents the hair from being damaged, keeps the hair soft and glossy, is easy to comb and antistatic, and enables mechanical damage of the hair and damage caused by chemical ironing, electric ironing and hair dye to be repaired to a certain extent.

The invention discloses spleen and qi tonifying ramuli euonymi and belongs to the technical field of traditional Chinese medicinal material preparation. The spleen and qi tonifying ramuli euonymi is prepared from the following raw materials in parts by weight: 150 to 180 parts of ramuli euonymi, 17 to 25 parts of rhizoma pinellinae praeparata, 7 to 12 parts of soybean, 1 to 7 parts of peanut, 1 to4 parts of folium mori australis, 3 to 10 parts of fructus cnidii, 2 to 6 parts of fructus kochiae, 4 to 10 parts of rhizoma zedoariae, 1 to 4 parts of folium pyrrosiae, 5 to 8 parts of liquorice root and the defined amount of pumpkin seed oil. The ramuli euonymi disclosed by the invention is prepared from varieties of traditional Chinese medicinal material with a spleen and qi tonifying effect,so that a spleen and qi tonifying effect of the ramuli euonymi is outstanding and is further obviously enhanced; the ramuli euonymi is soaked by pumpkin seed oil, so that nutritional value of the ramuli euonymi is higher.

The invention relates to a crape myrtle seedling culture method. The crape myrtle seedling culture method comprises the steps of collecting capsules, making seedling nurseries, accelerating germination, performing soil preparation and sowing, performing daily management and performing outplanting. The storage condition of seeds is guaranteed so that seeds high in activity are obtained; the qualityof nursery stocks is strictly controlled from a seed selection stage, and nursery stocks excellent in quality are obtained; besides, through accelerating germination and sowing, the sprouting rate ofthe seeds is increased; and trimming of lateral branches of the nursery stocks is performed, and the nursery stocks are urged to grow more new branches. Through the adoption of the crape myrtle seedling culture method disclosed by the invention, seedling culture can be realized under general soil condition, seedlings are high in rate of emergence, good in consistency, not liable to generation ofdiseases and insect pests and good in vigor, and the effect of being high in quality of the nursery stocks can be achieved.

The invention relates to the technical field of food processing and particularly relates to processing of dried bean curds. A production method comprises the following steps: putting dried bean curds into a spice prepared from celery juice to be marinated; bagging the marinated dried bean curds according to weights and carrying out vacuum-pumping packaging; checking whether an air leaking phenomenon occurs or not; sterilizing a packaged product by steam and controlling a steam pressure to 4MP-6MP and a temperature to 120 DEG C; sterilizing for 20 minutes; properly cooling the sterilized dried bean curds and externally packaging; and after packaging, storing.

The invention relates to a high-yield planting method of red-core sweet potatoes. The planting method mainly comprises the steps of land selection, planting bed making, sweet potato seedling selection, sweet potato seedling transplanting, field management and harvesting. By the adoption of the planting method, the growth environment of the sweet potatoes can be improved by making planting beds; the manner that vines soaked with a nutrient solution are planted into the planting beds in a cuttage manner, leaf bud section roots of the vines enter the planting beds, and leaf bud section tops are exposed out of the planting beds is adopted, film mulching temperature control cultivation is conducted firstly, and then growing is carried out in the natural environment, so that sweet potato seedlings are easy to take root, the survival rate of the sweet potato seedlings is increased, growth of the sweet potato seedlings is accelerated, the tuberization rate of the sweet potato seedlings is increased, the sweet potato seedlings are guaranteed to fully absorb nutrients from the planting beds, and the quality and yield of the sweet potatoes are greatly improved; and the planted sweet potatoeshave the advantages of being good in condition, safe, free of pollution, less in pest and disease damage and the like, the yield of the method is higher than that of conventional planting methods, andthe method is suitable for popularization and application.

The invention belongs to the technical field of food preparation, and relates to instant seafood corn on the cobs for children. The instant corn on the cobs comprises the following main raw materials:fresh corn on the cobs, goat milk and raw almonds. A preparation process comprises the following steps: peeling and washing fresh corn; baking raw almonds coated with welsh onion mucus and raw walnutkernels coated with welsh onion mucus until cooked, and grinding the baked almonds and walnut kernels to obtain nut powder; mixing the nut powder with the goat milk and conducting boiling to obtain mutton smell-removed goat milk; putting the corn on the cobs into the mutton smell-removed goat milk, and conducting boiling and high temperature high pressure sterilization; and conducting natural cooling and conducting vacuum packaging in a sterile environment so as to obtain the instant corn on the cobs for children. The instant corn on the cobs has the advantages of no additive, a unique taste,green and pure natural raw materials, a scientific and reasonable formula, rich nutrients and popularity with children.

The invention discloses a preparation method of persimmon vinegar, and belongs to the technical field of food processing. The method comprises the following processing steps: step 1, primarily cleaning ripe persimmons growing on trees by using a car washer before picking, then performing secondary cleaning by using clear water after picking, and performing airing for later use after cleaning; step2, putting the persimmons aired in the step 1 into a disinfected soil jar, performing sealing, and putting the persimmons into a cellar for cellaring; step 3, taking out the soil jar after the one-year cellaring, and then taking a soil jar with a liquid permeable hole in the bottom as a leaking jar to filter original pulp persimmon vinegar after the cellaring; step 4, pouring the filtered original pulp persimmon vinegar obtained in the step 3 into a new disinfected earth jar, sealing the jar, and re-placing the jar into a cellar for secondary cellaring; and step 5, performing secondary cellaring. The method has the beneficial effects that: the fermentation is carried out in an underground cellaring manner, so that the persimmons can be fully fermented, the finally produced persimmon vinegar is mellower, and eaters can fully absorb the nutrients of the persimmons conveniently.