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Instant seafood corn on cobs for children

A technology of corn on the cob and corn, applied in food science, dairy products, applications, etc., can solve the problems of single nutrition of corn, unfavorable children's health, and inconvenient eating, and achieve the effect of rich nutrition, convenient and fast eating, and increasing appetite

Inactive Publication Date: 2018-02-02
QINGDAO HECHENG INTPROP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent 201510505357.X discloses a pickled sweet corn, fresh sweet corn is taken as raw material, and then immersed in a pickling liquid prepared from cold boiled water, sugar, chili powder, ginger, garlic fruit, edible salt, etc. The corn absorbs the taste of the pickling liquid, and can be used as snack food or as the main dish on the dining table, but the corn of this invention will produce nitrite when pickled for a long time, which is not conducive to children's health, and it is not convenient to eat; Chinese patent 201410532991.8 discloses a preparation method of waxy corn snack food, using fresh waxy corn as raw material, blanching the fresh waxy corn, cooking, vacuum packaging, finally sterilizing, cooling, storing in the warehouse, and obtaining the product, but this invention The corn has single nutrition, single taste, lack of characteristics, it is difficult to attract children's interest, and it is not suitable for modern people who pursue fresh tastes; Fresh-keeping corn cob products ready to eat in bags have great market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The instant corn cobs for children involved in this embodiment, its raw material weight components are: 120 parts of fresh corn cobs, 30 parts of goat milk, 10 parts of raw almonds, 10 parts of raw walnut kernels, 3 parts of Chinese prickly ash, 2 parts of scallion mucus; its preparation The process includes the following steps:

[0016] (1) Treatment of fresh corn: remove the excess skin of the collected 80% mature fresh corn and keep 1-2 layers, and keep the beard and hair, wash and drain, and get fresh corn on the cob for later use;

[0017] (2) Preparation of auxiliary materials: Weigh raw almonds, raw walnut kernels and Zanthoxylum bungeanum according to weight components, brew the Zanthoxylum bungeanum with boiling water, wait until the temperature drops to 70 ° C, put raw almonds and raw walnut kernels, soak for 1.5 hours, and wet Take out the raw almonds and raw walnuts, peel them and spread them on the baking tray, spread the scallion slime evenly on the raw al...

Embodiment 2

[0022] The difference between this example and Example 1 is that the weight components of the raw materials in the instant corn cobs for children are: 100 parts of fresh corn cobs, 40 parts of goat milk, 5 parts of raw almonds, 5 parts of raw walnut kernels, 2 parts of Chinese prickly ash, green onions 3 parts of mucus, the preparation process is the same as in Example 1. The prepared corn cobs are sweet and delicious, nutritious and healthy. The mixed fragrance of goat milk and nuts is very popular among children. It can be eaten by heating in a microwave oven for 2-3 minutes every day, saving time and effort , is a must-have fast food for home travel, and children eat corn on the cob, which can not only absorb rich nutrition, but also exercise chewing ability.

Embodiment 3

[0024] In this embodiment, the corn on the cob product prepared in Example 1 is used to make corn pizza; the corn kernels are peeled off for later use, and 120 grams of flour, 30 grams of corn kernels, 30 grams of ham kernels, 30 grams of onion rings, and 20 grams of tomato sauce are weighed. 10 grams of sesame seeds, 2 grams of yeast; now put the yeast in warm water and let it stand for 5 minutes, then pour the yeast water into the flour, stir well, knead it into a dough, cover it with plastic wrap, and after fermenting for 1 hour, roll out the dough Form into round dough slices, spread the tomato sauce evenly on the dough slices, sprinkle with other ingredients, and press lightly, put the dough slices on a baking tray brushed with oil, put them in the oven, and bake for 20 minutes on medium heat. The corn pizza is browned on the outside, crispy on the outside and tender on the inside. It tastes salty and fragrant, nutritious and healthy, and easy to make. It is deeply loved b...

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Abstract

The invention belongs to the technical field of food preparation, and relates to instant seafood corn on the cobs for children. The instant corn on the cobs comprises the following main raw materials:fresh corn on the cobs, goat milk and raw almonds. A preparation process comprises the following steps: peeling and washing fresh corn; baking raw almonds coated with welsh onion mucus and raw walnutkernels coated with welsh onion mucus until cooked, and grinding the baked almonds and walnut kernels to obtain nut powder; mixing the nut powder with the goat milk and conducting boiling to obtain mutton smell-removed goat milk; putting the corn on the cobs into the mutton smell-removed goat milk, and conducting boiling and high temperature high pressure sterilization; and conducting natural cooling and conducting vacuum packaging in a sterile environment so as to obtain the instant corn on the cobs for children. The instant corn on the cobs has the advantages of no additive, a unique taste,green and pure natural raw materials, a scientific and reasonable formula, rich nutrients and popularity with children.

Description

Technical field: [0001] The invention belongs to the technical field of food preparation, and relates to a children's favorite instant corn cob made by mixing corn cobs and cocoa powder as main raw materials, in particular to a children's food made from corn cobs, almonds and goat's milk. Instant corn on the cob. Background technique: [0002] Maize is an annual monoecious cross-pollinated plant with tall plants and strong stems. It is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food. Corn is rich in calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as that in dairy products. The calcium content is almost the same, and the rich calcium can lower blood pressure. If ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23C9/00A23L25/00
CPCA23C9/00A23L7/10A23L25/30
Inventor 于正河蔡冬吕寿芹乔征迟庆东赵园坤朱妍
Owner QINGDAO HECHENG INTPROP CO LTD
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