The invention discloses a preparation method of Japanese-
flavor sweet potato fried chicken. The preparation method of the Japanese-
flavor sweet potato fried chicken comprises the following steps: adding chicken into a tumbling
machine, adding sweet potato paste when the tumbling
machine rotates, then pouring
seasoning liquid, tumbling for 45-55 minutes until the
seasoning liquid is absorbed completely, taking out the marinated drumsticks, adding
slurry the weight of which is 15% of the weight of the drumsticks, stirring uniformly, putting on a conveying belt of a
powder coating machine so that the drumsticks are coated with a layer of uniform
coating powder, then frying by a frying machine, finally carrying out a quick-freezing technology, and packaging to obtain cooked products. According to the preparation method of the Japanese-
flavor sweet potato fried chicken, the sweet potato paste containing a great amount of coarse fibers is added into the tumbling machine and is tumbled together with the high-
protein and low-fat chicken blocks, so that the chicken blocks are uniformly coated with the sweet potato paste, the quality of chicken is increased, and the novel chicken conditioning variety with fresh and sweet potato flavor and the Japanese flavor is produced; the product has the special
efficacy of
nutrition matching and
nutrition complementation; the interior of the prepared product is fresh, tender and juicy and the exterior of the prepared product is crisp and fragrant, and the
mouthfeel of the fried product is increased via the novel technology of tumbling,
slurry adding and
powder coating.