Preparation method of Japanese-flavor sweet potato fried chicken
A production method and Japanese-style technology, applied in the field of food processing, can solve the problems of uneven coating of sweet potato starch, differences in production costs, and reduced nutritional value, so as to achieve a good taste experience, reduce production costs, and increase economic benefits.
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Embodiment 1
[0022] The method for preparing Japanese-style sweet potato fried chicken nuggets of this embodiment includes the following steps:
[0023] (1) Prepare seasoning liquid according to the following parts by weight: 3 parts salt, 1 part white sugar, 1 part MSG, 3 parts white pepper, 3 parts ginger powder, 5 parts garlic powder, 4 parts Japanese soy sauce , 0.5 parts of rice vinegar, 0.3 parts of ginger oil, 26 parts of cooking wine, 12 parts of sesame oil, 8 parts of white wine, 50 parts of water;
[0024] (2) Vacuum tumbling: Peel and clean the fresh sweet potatoes, steam and cook them thoroughly, and press them into mashed sweet potatoes; add 480 pieces of chicken thigh pieces (a single piece of chicken is 15g) into the tumbler and knead The speed of the machine is 5r / min, while turning, add 12 parts of mashed sweet potatoes, then pour the seasoning liquid, and knead for 45 minutes until the liquid is completely absorbed;
[0025] (3) Static marinating: marinate the rolled chicken th...
Embodiment 2
[0032] The method for preparing Japanese-style sweet potato fried chicken nuggets of this embodiment includes the following steps:
[0033] (1) Prepare the seasoning liquid according to the following parts by weight: 6 parts salt, 4 parts white sugar, 4 parts MSG, 7 parts white pepper, 7 parts ginger powder, 10 parts garlic powder, 7 parts Japanese soy sauce , 3 parts of rice vinegar, 2 parts of ginger oil, 34 parts of cooking wine, 16 parts of sesame oil, 12 parts of white wine, 60 parts of water;
[0034] (2) Vacuum tumbling: Peel and clean the fresh sweet potatoes, steam and cook them thoroughly, and press them into mashed sweet potatoes; add 520 pieces of chicken thigh pieces (a single piece of chicken is 20g) into the tumbling machine and knead The speed of the machine is 8r / min. While turning, add 18 parts of mashed sweet potatoes, then pour the seasoning liquid, and knead for 55 minutes until the liquid is completely absorbed;
[0035] (3) Static marinating: marinate the roll...
Embodiment 3
[0042] The method for preparing Japanese-style sweet potato fried chicken nuggets of this embodiment includes the following steps:
[0043] (1) Prepare seasoning liquid according to the following parts by weight: 5 parts salt, 3 parts white sugar, 2 parts monosodium glutamate, 4 parts white pepper, 4 parts ginger powder, 8 parts garlic powder, 5 parts Japanese soy sauce , 2 parts of rice vinegar, 1.5 parts of ginger oil, 30 parts of cooking wine, 14 parts of sesame oil, 10 parts of white wine, 55 parts of water;
[0044] (2) Vacuum tumbling: Peel and clean fresh sweet potatoes, steam and cook them thoroughly, and press them into mashed sweet potatoes; add 510 pieces of chicken thigh pieces (a single piece of chicken is 18g) into the tumbler and knead The speed of the machine is 7r / min, add 16 parts of sweet potato mash while turning, then pour the seasoning liquid, knead for 50 minutes until the liquid is completely absorbed;
[0045] (3) Static marinating: marinate the rolled chick...
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