Manufacture technology of moon cakes

Abstract

The present invention discloses a manufacture technology of moon cakes. The moon cakes comprise filling materials and dough skins at a proportion of 6:4 in parts by weight. The filling materials are prepared from the following raw materials in parts by weight: 1 part of tea powder, 7.5 parts of edible oil, 25 parts of flour, an appropriate amount of Chinese prickly ash, 2.5 parts of candied wax gourds, 2.5 parts of exocarpium citri grandis, 5 parts of sesame seeds, 2.5 parts of cherries, an appropriate amount of edible salt, 35 parts of meat, 2.5 parts of glutinous rice flour and 16-25 parts of white sugar. The dough skins are prepared from the following raw materials in parts by weight: 1 part of tea powder, 42.5 parts of flour, 13 parts of edible oil, 1 part of sesame seed and 42.5 parts of cerealose. The tea powder comprises 0%-100% of black tea, 0%-100% of green tea, 0%-100% of broadleaf holly leaf tea and 0%-100% of jasmine flower tea in weight percentages, and the materials are powdered. The moon cakes are manufactured purely by hands, good in mouthfeel effects, and free of any preservatives, essence pigments, etc. in accessory materials. The manufacture technology solves problems that traditional month cakes are oily. An addition of the tea leaves enables the moon cakes to be fresher and more delicate in the whole mouthfeel, the moon cakes have a flavor left in mouth and on lips for a long time after eating, and eaters have a better taste experience.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a moon cake making process. Background technique [0002] Moon cake is a traditional Chinese folk pasta. Eating moon cakes on Mid-Autumn Festival is the same as eating rice dumplings on Dragon Boat Festival and eating glutinous rice balls on Lantern Festival. With the improvement of the level, more and more attention is paid to the taste of moon cakes, but the traditional moon cake fillings are greasy, and the taste is not refreshing and delicate. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the purpose of the present invention is to provide a moon cake manufacturing process without any chemical additives, which is in line with people's concept of pursuing healthy and green food. [0004] The present invention provides following technical scheme: [0005] A moon cake making process, the moon cake includes fillings and dough accordin...

AI Technical Summary

Problems solved by technology

[0002] Moon cake is a traditional Chinese folk pasta. Eating moon cakes on Mid-Autumn Festival is the same as eating rice dumplings on Dragon Boat Festival and eating glutinous rice balls on Lantern Festival. With the improvement of the level, more and more attention is paid to the taste of moon cakes, but the traditional moon cake fillings are greasy, and the taste is not refreshing and delicate.