Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

54results about How to "Easy to cook" patented technology

Cooking control method, storage medium, cooking control device and cooking system

The invention relates to a cooking control method, a storage medium, a cooking control device and a cooking system. The method comprises the steps of acquiring a menu corresponding to a dish to be cooked, a fire power curve corresponding to the menu and a cooking method, determining multiple cooking time nodes and the fire power value corresponding to each cooking time node according to the fire power curve, controlling the gas output volume of a gas stove according to the fire power value corresponding to each cooking time node in the fire power curve when the gas stove is started to cook thedish according to the menu, and controlling the operating power of a range hood according to the cooking method and the fire power value corresponding to each cooking time node so as to complete cooking of the cooked dish. Through the method, a user does not need to manually adjust the fire power and the operating power or suction force of the range hood when cooking the dish according to the menu corresponding to the dish to be cooked, the cooking barrier for the user is reduced, cooking is more convenient, and the energy-saving and good fume extraction effects are achieved.
Owner:GREE ELECTRIC APPLIANCES INC OF ZHUHAI +1

Ready-to-eat dried beancurd stick product as well as manufacture method and edible method thereof

The invention relates to a ready-to-eat dried beancurd stick product which is formed by proportioning the following raw materials in parts by weight: 8-12 parts of soybean, 40-60 parts of water, 0.03-0.07 parts of methionine and 0.2-0.6 parts of glycerol. A manufacture method of the ready-to-eat dried beancurd stick product comprises the following steps of: (1), screening; (2), immersing; (3), grinding into thick liquid; (4), filtering and boiling the thick liquid; (5), picking a dried beancurd stick film and opening a dried beancurd stick; (6), cooling through a water curtain; (7), drying; and (8), packaging in vacuum. Compared with the prior art, the ready-to-eat dried beancurd stick product disclosed by the invention has the following beneficial effects: the ready-to-eat dried beancurd stick product has the advantages of being difficult to damage, storage-resistant, high in yield, unique in flavour, enriched in nutrition, simple and convenient for cooking and wide in market prospect; after being opened, the ready-to-eat dried beancurd stick product can be directly eaten without being immersed; and in addition, because the ready-to-eat dried beancurd stick product is made of soybean, and meanwhile a vacuum flow packaging technology is adopted, the quality of the ready-to-eat dried beancurd stick product is ensured.
Owner:LIAONING YIDING FOOD

Medicament for treating anemopyretic cold and preparation method thereof

The invention belongs to a Chinese herbal preparation and a preparation method thereof and particularly discloses a medicament for treating anemopyretic cold and a preparation method thereof. The medicament is mainly prepared from the following raw materials in parts by weight: 8-14 parts of fructus forsythiae, 5-9 parts of spica schizonepetae, 6-10 parts of folium mori, 6-10 parts of rhizoma phragmitis, 6-10 parts of great burdock achene, 8-14 parts of Platycodon grandiflorum, 5-8 parts of chrysanthemum, 5-8 parts of semen armeniacae amarae, 6-10 parts of Cyrtomium fortunei, 8-14 parts of isatis roots and 5-9 parts of spearmint. The medicament has the beneficial effects that as for formula, the formula breaks through the that of the original medicament with the effects of relieving exterior syndrome, resisting viruses, and relieving a cough, and through adding medicaments for regulating the flow of vital energy and removing obstruction toit, clearing damp and relieving asthma, the curative effect is more comprehensive; as for price, the raw materials are easily obtained, the preparation method is simple, the curative effect is exact, the price of the medicament is cheaper, and the medicament is a traditional Chinese medicine which has special offers in medical insurance and cooperative medical care reimbursement policies, thus the burden of patients is greatly reduced; as forprocess, the dosage can be adjusted based on the needs of the patient, the medicament can be directly decocted into a decoction with a decoction method; as for curative effect, the medicament takes effects faster, i.e., the medicament can take effects within 1-3 days, one period of treatment lasts for 7 days, and if necessary, the medicament can be further taken for 3 days; and as for security, the medicament is safe and reliable, thus no one has adverse reactions such as obvious allergies after taking the medicament, thereby being a novel medicament for treating anemopyretic cold at present.
Owner:平阴县孔村卫生院

Kitchen cooking guidance method and system

The invention discloses a kitchen cooking guidance method and system. The kitchen cooking guidance method comprises the steps that a kitchen dishes matching system is started, and dishes needing to becooked are searched in a searching interface; the dishes are selected, and food materials and accessories needed by the dishes are viewed and displayed; the number of diners is input, and the amountof the food materials is matched through the system; the taste which a user like is input, and the amount of the accessories is matched through the system; a cooking guidance mode in the system is started, and the cooling procedure is displayed; and an electric frying pan is turned on, the corresponding temperature is adjusted according to indication of the system, the current fire power is monitored by the system, the user is prompted to put the food materials through voice, and next operation is conducted. According to the kitchen cooking guidance method and system, the dishes needed to be cooked is searched, and the corresponding food material amount and accessory amount are matched according to the needs and taste of the user, voice prompt is conducted on the cooking process in real time according to the set operation procedure, the user operates through the procedure and the voice prompt, thus the difficulty of cooking is decreased, and cooking becomes simpler and more convenient.
Owner:SHENZHEN SAIYI TECH DEV

Novel burner

The invention relates to a novel burner which comprises burner heads. A rotating base is detachably installed on a center shaft of each burner head, an inner ring fire dividing cover and an outer ringfire dividing cover are installed on each rotating base in a skewing manner, an inner ring air inlet channel extending transversely is arranged in each rotating base, each inner ring fire dividing cover and the corresponding burner head are communicated through the corresponding inner ring air inlet channel, each outer ring fire dividing cover is locally connected with the corresponding rotatingbase, each rotating base is provided with an air inlet hole for communicating the corresponding outer ring fire dividing cover and the corresponding burner head, each inner ring fire dividing cover and the corresponding outer ring fire dividing cover freely rotate around the corresponding center shaft, by means of the structure, each inner ring fire dividing cover and the corresponding outer ringfire dividing cover can be rotated by rotating the corresponding rotating base after a user uses the burner, the user can conveniently clean a gap below the burner, the burner keeps clean and sanitary, meanwhile, each inner ring fire dividing cover and the corresponding outer ring fire dividing cover can be rotated according to the diameters of pots, the distance between the two burner heads is increased, the user can conveniently use two pots for cooking, and the using efficiency and the convenience of the burner are improved.
Owner:SHENZHEN HUOWANG GAS APPLIANCE

Preparation method of rice noodles not prone to breakage

The invention discloses a preparation method of rice noodles not prone to breakage. The preparation method comprises the steps as follows: rice and sweet potatoes are cleaned up and soaked in water, filtration, grinding and sieving are conducted, and mixed milk is obtained; the mixed milk and a compound protein decomposition product are uniformly mixed, the mixture is sent into a rice noodle steaming machine to be cooked, coating, setting, drying, cooling and aging are conducted, and the rice noodles not prone to breakage are obtained. The compound protein decomposition product is prepared with the following technology: yeast protein, potato protein and water are mixed uniformly, neutral protease and trypsin are added, the mixture is stirred and adjusted to be neutral, heating, heat insulation, cooling and drying are conducted, absolute ethyl alcohol is added, microwave treatment is conducted, glycerinum, xanthan gum and maltose are added, the mixture is stirred, and the compound protein decomposition product is obtained. The obtained rice noodles have good toughness and tensile strength and are not prone to looseness and breakage after being soaked for a long term, the taste of the rice noodles can be effectively kept, loss of nutrition in raw materials can be effectively reduced, and thus, the nutritional ingredients in the raw materials are reserved to the greatest extent.
Owner:张庆华

Fragrant rice capable of promoting absorption and making method thereof

InactiveCN105029178APromotes the absorption of nutrientsEasy to cookNatural extract food ingredientsFood preparationHorticultureRice grain
The invention discloses fragrant rice capable of promoting absorption and a making method thereof. The fragrant rice is made of, by weight, 5,000-6,000 parts of rice grain, 20-30 parts of lotus leaves, 12-16 parts of mint leaves, 10-12 parts of palm oil, 5-9 parts of ginger juice, 40-50 parts of dietary alkali, 6-10 parts of citric acid, 12-16 parts of acetic acid, 5-8 parts of liquorice, 3-5 parts of tea leaves and 2,500-3,000 parts of water. Specifically, nutrition is added, the taste and nutrition of the rice are improved, the rice is promoted to be transformed, and the nutrition utilization rate is increased. Based on the two-time drying technology, time is strictly controlled, rice hulls are specifically dried for the first time, the toughness of the rice with certain humidity can be improved, and broken grain can be reduced. The rice grain is specifically dried for the second time, and the rice can be further stored.
Owner:LUAN YEJI SAN YUAN GRAIN & OIL TRADING

Environment-friendly multifunctional stove working platform

The invention relates to an environment-friendly multifunctional stove working platform which is characterized in that the working platform is arranged to be a sunk type open form or seal form and covered on an empty space of a wardrobe table board, and thread holes capable of enabling a power socket or a power line to pass through and a spice box are arranged around the working platform. The environment-friendly multifunctional stove working platform has the advantages of enabling all the stoves and cookers such as an induction cooker, electric pottery stove, a high-frequency furnace, a high flame, an energy-saving stove oven, a hot pot or a burn oven to be used on the working platform, enabling operation to be convenient, saving kitchen space, enabling pollution gas such as various lampblack and exhaust gas, and steam and the like to be expelled outside the room through a flue gas turbine arranged above the working platform, ensuring air in the room not to be polluted, to be clean and healthy, at the same time providing free space of choosing kitchen appliances for customers, enabling the customers to buy what they like, saving a cabinet table board which is arranged under the working platform and of similar width to the working platform, ranging from hundreds of Chinese yuan to thousands of Chinese yuan, saving cost of buying an environment-friendly, multifunctional and intensive working platform for the customers, bring benefits for the country and the people and the environment.
Owner:李孝龙

Integrated teaching stove

The invention provides an integrated teaching stove comprising a disinfection cabinet, a storage cabinet, a cooking bench and a range hood, and is characterized in that the front face of the range hood is provided with a display screen and a control panel, the display screen is integrated with a loudspeaker, and the integrated stove is internally provided with a video module and a control module.The video module and the control module are connected with the display screen; the video module is internally pre-set with a dish-cooking teaching video, and the control panel is used for controllingthe playing of the display screen. The teaching integrated stove has the dish-cooking teaching function, people can watch the teaching video while cooking dishes, and the dish-cooking process can be photographed and prompted, so that dish cooking is more convenient and the dish-cooking teaching effect is better.
Owner:浙江一佳厨卫科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products