Making method of Brazil barbecue

Abstract

Relating to the food processing field, the invention provides a making method of Brazil barbecue. The steps include: 1) taking pig neck meat, conducting mechanical tissue loosening treatment with a nail plate hammer on the pig neck meat, performing cleaning, and then carrying out draining for 30min; 2) preparing pickling seasoning: blending per 1KG of pig neck meat with 50g of purified water, 10g of salt, 6g of monosidum glutanate, 5g of chicken powder, 50g of peanut butter, 30g of coarse granulated sugar, 30g of brandy, 20g of hoisin sauce, 20g of spare rib sauce, 30g of starchy flour, and 50g of ice block; 3) then putting the mixture into a vacuum tumbling machine to conduct vacuum tumbling pickling, and then taking out the product 45min later; 4) putting the product into a quick-freezer at a temperature of -30DEG C to conduct freezing for 4h, and performing vacuum packaging; and 5) packaging the product, then storing the product in an environment at -18DEG C, and delivering the product to catering stores to prepare Brazil barbecue. The product provided by the invention has unique flavor and stable quality, cooking in stores can be more convenient and efficient, and the quality can be more stable. The blended pickling seasoning can promote the fragrance of barbecued meat and precipitate redundant grease.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing Brazilian barbecue. Background technique [0002] At the end of the 18th century, Brazilian cowboys often used long swords to skewer meat and grilled it on bonfires in their spare time. It has been passed down to this day, forming a unique flavor of Brazilian barbecue. Brazilians like to eat the original taste of meat when they eat barbecue, because different parts have different tastes, so they only put salt to season the meat when they eat barbecue. When the surface of the meat is cooked, pat off the salt grains, and then cut the surface with a sharp knife to eat. The Brazilian barbecue particularly expresses and pays attention to the original flavor of the meat, and there is a fragrance of pine wood in the delicious and rough taste. It is this taste full of original taste that makes Brazilian barbecue famous all over the world. [0003] After...

AI Technical Summary

Problems solved by technology

For example, the existing Brazilian barbecue has a single taste and a high amount of fat, which is not conducive to the formation of standardization in restaurant chain stores.