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Multifunctional all-in-one oven

A multi-functional and integrated technology, which is applied in the direction of household stove/stove, household heating, lighting and heating equipment, etc., can solve the problems that electric fryers have no precipitation space, can not be carried out at the same time, and food quality is reduced, so as to facilitate processing and seasoning , easy to process, improve the effect of utilization

Inactive Publication Date: 2010-11-24
王月华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the kitchen equipment, electric fryer and induction cooker are widely used. The existing equipment is independent and cannot be operated at the same time. It consumes time and cannot be operated by one person, which wastes manpower. The seasoning box and the oil basin are not integrated and take up space. , The electric fryer has no sedimentation space, low oil utilization rate, no time timer, in the process of operation, it only depends on experience, feeling, and affects the color, taste, and aroma of food, which reduces the quality of food and wastes energy. The electric fryer has no The design of the constant temperature protection system can only use the temperature control to control the temperature. It is easy to cause accidents when the oil temperature is too high during operation. The common electromagnetic frying pan does not have a timer. The color and smell, waste of time, energy and manpower and material resources

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] Embodiment 1, a kind of multifunctional integrated furnace, with reference to figure 1 , the cabinet 1 is stepped, the electric fryer 2 is inlaid and installed on the upper table of the stepped cabinet 1, the induction cooker 8 is inlaid and installed on the lower table of the stepped cabinet 1, and the oil receiving barrel 9 is installed on the cabinet 1 In the lower part, the bottom of the electric fryer 2 communicates with the oil barrel 9 through the oil pipe. The heat pipe 3 of the electric fryer 2 is located in the middle of the pot body, and a frying basket 4 is placed in the pot body of the electric fryer 2, which constitutes the cost. A structure invented.

Embodiment 2

[0016] Embodiment 2, a kind of multifunctional integrated furnace, refer to figure 2 , image 3 , is on the basis of embodiment 1, is respectively provided with an oil pan 5 on the upper and lower decks of the stepped cabinet body 1, and the seasoning box 6 is movably installed on the upper facade of the stepped cabinet body 1. A control system button 10 is arranged on the lower facade of the stepped cabinet body 1. The control system is composed of a timer, a thermostat and a thermostat protector. The timer and the thermostat can control the working time and temperature of the electric fryer and the induction cooker. , The constant temperature protector is to control the oil temperature under the standard constant temperature state, and the electric fryer 2 and the induction cooker 8 are provided with a movable cover 7, and the others are identical to the embodiment 1.

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Abstract

The invention discloses a multifunctional all-in-one oven, composed of a cabinet body, an electromagnetic oven, an oil collection bucket and an electric fryer; wherein the cabinet body is in step shape, the electric fryer is arranged on the upper step face of the cabinet body in step shape, the electromagnetic oven is arranged on the lower step face of the cabinet body in step shape, the heating tube of the electric fryer is arranged at the middle part of the fryer body, and a frying basket is movably arranged in the body of the electric fryer. The invention integrates the electric fryer and the electromagnetic oven, automatically filters food residue and has the characteristics of high frying oil utilization ratio, automatic control, reasonable structure, safety and reliability and convenient use.

Description

technical field [0001] The invention belongs to the technical field of kitchen equipment, and in particular relates to a multifunctional integrated furnace with functions of frying, frying and boiling. Background technique [0002] In the kitchen equipment, electric fryer and induction cooker are widely used. The existing equipment is independent and cannot be operated at the same time. It consumes time and cannot be operated by one person, which wastes manpower. The seasoning box and the oil basin are not integrated and take up space. , The electric fryer has no sedimentation space, low oil utilization rate, no time timer, in the process of operation, it only depends on experience, feeling, and affects the color, taste, and aroma of food, which reduces the quality of food and wastes energy. The electric fryer has no The design of the constant temperature protection system can only use the temperature control to control the temperature. It is easy to cause accidents when the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/00A47J37/12
Inventor 王月华
Owner 王月华
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