33results about How to "Does not raise blood sugar levels" patented technology

The invention discloses a special whole grain rice for diabetics and a preparation method thereof. The components include main materials and auxiliary materials, the main materials include rice flour and whole grain powder; the auxiliary materials include drinking water and edible salt. After the whole grain raw material is processed by precise heat flow, the grain seed coat is physically processed into small particles below 50 microns, and these particles are in a weak link state. They are added to the rice flour through ultrafine grinding, and are evenly dispersed in the rice flour. And the whole grain endosperm powder presents a glassy state, which reduces the chance of gastrointestinal amylase contacting starch. The dietary fiber in whole grain rice is as high as more than 10%, which can make the blood sugar response low, realize the slow release of sugar in the digestion process, make the heat release time longer, and significantly control the blood sugar index and body weight. Therefore, eating whole grain rice specially for diabetics will not Raise blood sugar levels.

The invention discloses a special whole grain noodle for diabetics and a preparation method thereof. The components include main materials and auxiliary materials, the main materials include wheat flour and whole grain flour, and the auxiliary materials include edible salt and drinking water. After the whole grain raw material is processed by precise heat flow technology, the grain seed coat is physically processed into small particles below 50 microns, and these particles are in a weak link state. They are added to the wheat flour after superfine grinding, and they are evenly dispersed in the dough. And the whole grain endosperm powder presents a glassy state, which reduces the chance of gastrointestinal amylase contacting wheat starch. The dietary fiber in noodles is as high as 10%, which can make the blood sugar response low, realize the slow release of sugar in the digestion process, make the heat release time longer, and significantly control the blood sugar index and body weight. Therefore, eating the noodles prepared by the present invention will not increase the blood sugar level for diabetics.

The invention belongs to the technical field of health food production, and discloses an anti-smog drink, a preparation method and an application thereof. The anti-smog drink provided by the invention has a scientific formula, and the compatible components complement each other, which enhances the original medicinal, food and drug effects, and can be regulated in many ways to achieve the effects of nourishing yin and moistening the lungs, clearing the lungs and relieving cough, and has the effect on preventing smog and haze. It has a good effect on cough, phlegm and other symptoms. At the same time, the phagocytic function of macrophages can be enhanced by means of clearing and moistening the lungs, thereby enhancing the defense ability of the lungs, and preventing PM2.5 from entering the blood through the alveoli, hindering normal blood circulation and causing a series of cardiovascular diseases.

The invention relates to quick-frozen boiled dumplings applicable to diabetes and a preparation method thereof. The quick-frozen boiled dumplings are prepared by the method comprising the following steps: firstly, weighing the following raw materials in parts by weight: 15-20 parts of mulberry fruit, 15-18 parts of medlar, 20-26 parts of citrus chirocarpus, 10-13 parts of vine root, 12-16 parts of citron, 10-13 parts of poria cocos, 15-19 parts of milkvetch root and 5-8 parts of rhizoma anemarrhenae; secondly, mixing the raw materials, adding water and decocting for twice, namely adding 10 times weight of water for decocting for the first time for 2 hours and adding 8 times weight of water for decocting for the second time for 1.5 hours, respectively filtering extracts obtained by the twice decoction by virtue of a sieve of 160-180 meshes, concentrating filtrates until the density is 1.23-1.26g / cm<3> so as to obtain an extractum, mixing 1 part by weight of the extractum and 5-10 parts by weight of boiled dumpling powder, and then preparing the quick-frozen boiled dumplings by adopting the conventional quick-frozen boiled dumpling preparation process. By applying the boiled dumplings provided by the invention, islet cells can be nourished, the function of pancreas islet can be improved, the glycogenic index of food can be effectively controlled, the fasting glucose and the postmeal glucose can be reduced, the dosage of medicaments used for treating diabetes can be reduced, and the life quality can be improved.

The invention discloses a health-care rose bergamot crisp and a preparation method thereof. The method comprises the following steps: (1) preselection of raw materials, that is, cleaning; (2) slicing; (3) enzymatic hydrolysis; (4) blanching and debittering; (5) sugar immersion; (6) dehydration and drying. The rose bergamot chips prepared by the method of the invention have the pink color of rose liquid in the finished product, good filling degree, crisp and delicious taste, moderate sweetness and excellent taste.