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Moyeam tea cream and preparation method thereof

The technology of rattan tea and tea powder is applied in the field of rattan tea and its preparation, and achieves the effects of simple preparation, reducing the loss of active components and promoting the synthesis of hepatic glycogen.

Inactive Publication Date: 2015-11-04
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, although vine tea has the effects of reducing "three highs" and anti-tumor, it needs to be brewed many times to obtain the active ingredients.

Method used

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Examples

Experimental program
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preparation example Construction

[0022] A preparation method of Teng Cha Zhen, comprising the following steps:

[0023] Step 1, preparation of rattan tea extract tea powder

[0024] a. Select clean and dry vine tea leaves, remove the old roots, use a superfine powder machine to pulverize the raw materials, pass through a 100-mesh sieve, and set aside;

[0025] b. Add deionized water to the vine tea broken in step a according to the material-to-liquid ratio of 1: (20-30), and stir evenly to make a suspension, and then put the suspension in a constant temperature water bath with a temperature of 80~95°C Soak in the pot for 30~40min, set aside;

[0026] c. Perform microwave extraction on the solution treated in step b at a microwave power of 400-500w and an extraction temperature of 75-95°C for 10-20 minutes. After the extraction is completed, separate the extract and tea residue for later use;

[0027] Step d, filter the extract separated in step c with gauze while it is hot, use a vacuum circulation pump to ...

Embodiment 1

[0033] A kind of Tengcha Zhen, which is composed of the following components according to the ratio of parts by mass: 80 parts of vine tea extract tea powder, 5 parts of food flavoring and 15 parts of excipients, wherein the food flavoring consists of xylitol and The fructo-oligosaccharide is prepared by mixing according to the mass ratio of 2:3, and the excipient is maltodextrin.

[0034] A preparation method of Teng Cha Zhen, comprising the following steps:

[0035] Step 1, preparation of rattan tea extract tea powder

[0036] a. Select clean and dry vine tea leaves, remove the old roots, use a superfine powder machine to pulverize the raw materials, pass through a 100-mesh sieve, and set aside;

[0037] b. Add the rattan tea broken in step a into deionized water according to the material-to-liquid ratio of 1:30 and stir evenly, then soak the suspension in a constant temperature water bath at 90°C for 40 minutes, and set aside;

[0038] c. The solution treated in step b wa...

Embodiment 2

[0044] A kind of Tengcha Zhen, which is composed of the following components in terms of mass and number: 65 parts of rattan tea extract tea powder, 15 parts of food flavoring and 20 parts of excipients, wherein the food flavoring consists of xylitol and The fructooligosaccharide is prepared by mixing according to the mass ratio of 1:2, and the excipient is maltodextrin.

[0045] A preparation method of Teng Cha Zhen, comprising the following steps:

[0046] Step 1, preparation of rattan tea extract tea powder

[0047] a. Select clean and dry vine tea leaves, remove the old roots, use a superfine powder machine to pulverize the raw materials, pass through a 100-mesh sieve, and set aside;

[0048] b. Add the rattan tea broken in step a into deionized water according to the material-to-liquid ratio of 1:20 and stir evenly, then soak the suspension in a constant temperature water bath at 80°C for 30 minutes, and set aside;

[0049]c. The solution treated in step b was subjected...

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Abstract

The present invention discloses a moyeam tea cream and a preparation method thereof. The moyeam tea cream comprises the following components in parts by weight: moyeam tea extract tea powder 50-80 parts, edible seasonings 5-15 parts, and excipients 10-20 parts. The preparation process includes the following steps: tea leaf drying and grinding, moyeam tea extract tea powder extracting, vacuum concentrating, vacuum freeze-drying, raw material mixing, granulating, bagging, etc.; the moyeam tea cream is reasonable in compatibility of raw materials, does not add any preservatives, is mild in mouthfeel, is convenient to package and carry, has effects of preventing inflammation and cough, lowering blood pressure, blood sugar and blood lipids, preventing oxidation and tumor, etc., has therapeutic effects for people with high blood pressure, high blood lipids and high blood sugar, and has extensive and practical application values; the added edible seasoning xylitol has the effect of preventing dental caries, the metabolism of the xylitol is not controlled by insulin, and thus the moyeam tea cream is suitable for people with diabetes to drink.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to a rattan tea delicacy and a preparation method thereof. Background technique [0002] With the progress and development of society, people are facing more and more pressure in life and work, and the competition is becoming increasingly severe. Along with the substantial economic growth, people's health also has many problems, presenting a sub-healthy state. Various diseases of affluence have gradually surfaced. Three highs and cardiovascular diseases have become fatal killers for the health of middle-aged and elderly people. [0003] Vine tea is a deciduous vine plant (Vitaceae), its active ingredients are mainly flavonoids, and the average content of total flavonoids is ≥6%, which is the highest flavonoid content among all discovered plants. Vine tea is also rich in 17 kinds of amino acids and 14 kinds of trace elements such as potassium, calcium, iron, zinc, selenium, etc., and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张艳梅唐浩国焦润玲刘琼杨同香肖枫向进乐刘丽莉
Owner HENAN UNIV OF SCI & TECH
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