35results about How to "Clears lungs and resolves phlegm" patented technology

The invention discloses a traditional Chinese medicine for treating bronchitis. The traditional Chinese medicine comprises, by weight, 10-12 parts of glehnia root, 10-12 parts of balloonflower root, 1-2 parts of ginseng, 1-2 parts of epimeddium, 10-12 parts of fritillaria, 6-9 parts of perilla leaf, 3-5 parts of Phtheirospermum tenuisectum Bur. et Franch., 3-5 parts of arundina graminifolia, 3-5 parts of flower of official magnolia, 10-12 parts of loquat leaf, 10-12 parts of cordate houttuynia, 10-12 parts of hance brandisia herb and 5-8 parts of prepared pinellia ternate. The traditional Chinese medicine has effects of clearing heat and removing toxins, supplementing the center and boosting qi, and clearing lung-heat and reducing phlegm, can treat bronchitis, and has good curative effects, a short treatment course and no toxic or side effect.

The invention discloses a cigarette substitute prepared from plumeria rubra and a preparation method thereof. Harm caused by cigarettes to the human body can be reduced fundamentally by substituting cigarette products produced from beneficial plant raw materials for existing cigarettes. According to the technical scheme, the cigarette substitute is prepared from 0-100% of plumeria rubra and / or 0-100% of plumeria rubra leaves. The preparation method includes the following steps of preparation, baking, fermentation, shredding, secondary fermentation and finished product forming. The cigarette substitute prepared from plumeria rubra does not contain traditional tobacco or nicotine or tar, and thus harm caused by nicotine or tar to the human body is avoided; pharmacological components of plumeria rubra or plumeria rubra leaves enter the human body along with smoke which is soft, fine and thick, the cigarette substitute has a comfortable and sweet aftertaste with the obvious effect of promoting fluid production after being smoked, and the cigarette substitute further has the effects of clearing the lung and eliminating phlegm, relieving coughs and asthma and relieving a sore throat and is beneficial to human health.

The invention relates to the field of medicine formulas, in particular to common coltsfoot flower, dwarf lilyturf tuber, white mulberry root-bark, ginkgo seed, whiteflower hogfennel root, elaeagnus pungens and Chinese wolfberry root-bark decoction for treating bronchial asthma. The decoction is prepared by soaking Chinese herbal medicines such as 4 to 8 weight percent of common coltsfoot flower, 5 to 8 weight percent of dwarf lilyturf tuber, 5 to 8 weight percent of white mulberry root-bark, 3 to 6 weight percent of ginkgo seed, 5 to 8 weight percent of whiteflower hogfennel root, 4 to 7 weight percent of elaeagnus pungens, 6 to 9 weight percent of Chinese wolfberry root-bark, 6 to 9 weight percent of root of red-rooted salvia, 4 to 6 weight percent of great burdock achene, 5 to 7 weight percent of paniculate swallowwort root, 5 to 7 weight percent of tuckahoe, 3 to 5 weight percent of fineleaf schizonepeta herb, 3 to 5 weight percent of perilla fruit, 2 to 5 weight percent of pinellia tuber, 3 to 6 weight percent of tangerine peel, 2 to 5 weight percent of roasted liquoric root, 3 to 5 weight percent of honeysuckle flower and 5 to 8 weight percent of common anemarrhena rhizome inwater, decocting, deslagging to form filtrate. The decoction is low in cost, has a high effect of treating bronchial asthma, does not have any toxic or side effect, has the effects of clearing lung, eliminating phlegm, promoting expectoration, relieving asthma and ventilating lung, and is suitable for asthenia and sthenia syndromes of asthma.

The invention discloses a health-care clam seasoning powder and a preparation method thereof. The health-care clam seasoning powder is prepared through complex formulation of the following components by weight: 60 to 75% of a clam extract, 3 to 8% of monosodium glutamate, 10 to 18% of refined salt, 4 to 10% of a sweetener, 0.2 to 1% of a traditional Chinese medicine powder, 0.5 to 1% of powdered cinnamon, 0.1 to 0.5% of fennel powder, 0.2 to 0.8% of powdered pepper, 0.1 to 0.3% of sodium succinate and 0.1 to 0.5% of an anti-oxidant. The preparation method comprises the following steps: preparation of the clam extract; preparation of the traditional Chinese medicine powder; complex formulation; etc. According to the invention, meat of clam is subjected to enzymatic hydrolysis, concentration and spray drying to prepare powdered clam which is rich in bioactive peptide, a variety of amino acids, vitamins and trace elements and has the characteristics of clearing of lung-heat, reduction of phlegm, abundant nutrients and fast absorption by a human body; moreover, the traditional Chinese medicine powder having the health-care effects of reducing blood sugar and lowering lipid is added; the content of each component is reasonably compatible; production cost is low; the produced clam seasoning powder has excellent taste and quality; and the preparation method is simple, enables a long shelf-life of the clam seasoning powder to be obtained and is beneficial for popularization.