Anti-aging vinegar-made face-nourishing unshelled broad bean and preparation method thereof

Abstract

The present invention relates to an anti-aging vinegar-made face-nourishing unshelled broad bean and a preparation method thereof, wherein the anti-aging vinegar-made face-nourishing unshelled broad bean is prepared from the following raw materials by weight: 200-230 parts of unshelled broad bean, 25-30 parts of sesame salt, 30-35 parts of bread bran, 50-55 parts of hawthorn vinegar, 30-35 parts of pigskin collagen, 10-15 parts of a grape seed extract, 20-23 parts of edible salt, 15-20 parts of white granulated sugar, 50-55 parts of a honey peach fruit wine, 20-25 parts of a nutrition addition liquid, and a proper amount of water. According to the present invention, the effective components of the prepared anti-aging vinegar-made face-nourishing unshelled broad bean have health effects of heat clearing, summer-heat removing, spleen strengthening, appetite promoting, lung heat clearing, phlegm dissipating, digestion helping, anti-aging and the like.

Description

technical field [0001] The invention mainly relates to an anti-aging vinegar-made beauty-beautifying broad bean and a preparation method thereof. Background technique [0002] Broad bean, also known as Buddha bean, Hudou bean, Sichuan bean, Japanese bean, Luohan bean. An annual or biennial herb, it is a dual-purpose crop for food, vegetables, feed, and green manure. Originated in Southwest Asia and North Africa, it is said that Zhang Qian introduced it to China from the Western Regions in the Western Han Dynasty. Broad beans contain 8 kinds of essential amino acids, 47% to 60% carbohydrates, rich in nutritional value, edible, and can also be used to make sauce, soy sauce, vermicelli, vermicelli and vegetables, and are loved by consumers. Modern production has industrialized the production of broad beans, and gradually formed a thriving broad bean product industry. [0003] With the improvement of people's material living standards, the requirements for the flavor of snack...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's material living standards, the requirements for the flavor of snack foods have also increased. As a traditional delicacy, broad beans are deeply loved by people. However, the selection of broad beans as snack foods in the market is relatively single, which limits the use of broad beans in the market. Development of snack food field