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86 results about "Xylose Reductase" patented technology

Xylose metabolism. D-Xylose is a five-carbon aldose (pentose, monosaccharide) that can be catabolized or metabolized into useful products by a variety of organisms. There are at least four different pathways for the catabolism of D-xylose: An oxido-reductase pathway is present in eukaryotic microorganisms.

Recombinant distiller's yeast and use thereof in eutrit production

The invention relates to a recombinant Saccharomyces cerevisiae and application thereof in the production of xylitol, which pertains to the technical field of microbial engineering. A Saccharomyces cerevisiae GZ-5-T2 is preserved in the Common Microorganisms Center of China Committee for Culture Collection of Microorganisms on July 10, 2008, with the strain accession number of CGMCC No.2581. The strain can be applied to the production of the xylitol. The Saccharomyces cerevisiae preserved by the invention reduces the stable integration and high efficient expression of enzyme genes XYL1 in a chromosome rDNA area by xylose on the basis of keeping the original growth feature, thus obtaining the property of utilizing the xylose in the acidolysis solution of corncob to produce the xylitol.
Owner:SHANDONG UNIV +1
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