The invention discloses liver-soothing and Qi-regulating sanchi flower soup base and a preparation method thereof. The liver-soothing and Qi-regulating sanchi flower soup base is composed of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a
green vegetable bag. The main material bag comprises the following raw materials in parts by weight: 25-35 parts of sanchi flowers, 15-20 parts of fiveleaf
akebia fruits, 15-20 parts of carapax cheloniae, 15-20 parts of finger citron flowers, 8-12 parts of cortex illicii, 8-12 parts of
perilla frutescens stems, 8-12 parts of rhizoma
corydalis, 8-12 parts of
alpinia katsumadai seeds, 6-10 parts of
styrax benzoin, 6-10 parts of American ginsengs, 6-10 parts of mother-of-pearl, and 6-10 parts of fossil fragments. The
green vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of cabbage mustards, 15-18 parts of spinaches, 10-15 parts of cabbages, and 10-15 parts of potherb mustard. The preparation method of the liver-soothing and Qi-regulating sanchi flower soup base comprises the following main steps: (1), preparing the main material bag; (2), preparing the
green vegetable bag; and (3), bagging the main material bag and the green vegetable bag, and carrying out
plastic packaging. Being frequently eaten, the liver-soothing and Qi-regulating sanchi flower soup base disclosed by the invention has the functions of soothing the liver, regulating the flow of Qi,
warming up Yang, dispersing pathogenic cold, regulating the flow of Qi, and relieving pain.