The invention relates to a method for quantitatively evaluating quality of dairy products and belongs to the field of
food science. In the operational method, the mixing synthetic method is utilized to study the quantitative evaluation of the quality of UHT milk,
sterilized milk, and fermented milk; three
food quality evaluation indexes are selected, and the detection method is standardized; the standardized detection results are subjected to special so as to obtain the combined weightings of color,
flavor and texture which are 0.280,0.385 and 0.334 for the UHT milk respectively, 0.240,0.383 and 0.378 for the
sterilized milk respectively, and 0.239, 0.383 and 0.377 for the fermented milk respectively; and the index detection of each sample is subjected to positive and zero dimension treatment and mixing synthetic method
statistical analysis, and finally the quantitative
evaluation result of each sample is obtained. By comparing the
evaluation result with the conventional marked
evaluation result, the result obtained by the novel method is based on the strict mathematical statistics and realizes overall comprehensive quantization of various indexes, so that the randomness and the
blindness are eliminated, and the defects of bigger influence of human factors and stronger randomness existing of the conventional evaluation method are effectively overcome.