30 results about "Lonicera caprifolium" patented technology

The invention aims at providing a method for preventing and controlling Dendranthema morifolium diseases and insects by using honeysuckle residues. The honeysuckle residues used in the method are prepared by using honeysuckles or branches and leaves of the honeysuckles through extraction or processing. The materials used in the method are easy to obtain, the cost is low, the implementation feasibility is strong and the efficiency of preventing and controlling the Dendranthema morifolium diseases and insects is high. The method has the advantages of environmental friendliness and high efficiency. Dendranthema morifolium cultivated by using the method has the advantages that the ability of resisting the diseases and the insects is strong, the Dendranthema morifolium is not apt to fall, the harvested Dendranthema morifolium flower bodies are full, the taste of industrially processed Dendranthema morifolium tea is very excellent and the quantity of pesticide residues is small according to determination.

The invention discloses a preparation method of Celosia cristata and Lonicera japonica tea powder. The tea powder is composed of, by weight, 35-50 parts of minced Celosia cristata, 20-30 parts of Lonicera japonica size, 10-25 parts of auxiliary residue, 4-8 parts of maltodextrin and 1-2 parts of xanthan gum. The preparation method includes: preparing 100 weight parts of above raw materials; pretreating Celosia cristata; preparing auxiliary extract; treating Lonicera japonica; mixing; homogenizing; drying; smashing. Celosia cristata and Lonicera japonica which are green and healthy, extensive in source and rich in nutrition are adopted as main raw materials, so that production cost is lowered, and nutritional ingredients of the tea powder are enriched; tea which is convenient to carry and brew is clear and bright in color and pure in taste, types of the tea powder are enriched, nutritional value of the tea powder and economic value of Celosia cristata and Lonicera japonica are increased, and the tea powder is promising in market prospect.

The invention discloses a chili sauce, which is composed of the following raw materials in parts by weight: 100-200 parts of chili millet, 50-80 parts of mashed garlic, 20-30 parts of pepper powder, 10-15 parts of star anise powder, and 20-30 parts of cooked sesame , 15-20 parts of crushed peanuts, 10-20 parts of salt, 5-8 parts of sugar, 20-50 parts of auxiliary materials; wherein the auxiliary materials are composed of the following raw materials by weight: 15-20 parts of Houttuynia cordata, 20-30 parts of Scutellaria baicalensis , 25‑30 parts of honeysuckle, 20‑30 parts of dandelion, 12‑15 parts of lemon juice, 30‑50 parts of white vinegar. The advantage of the present invention is that adding white vinegar and lemon juice to the chili sauce of the present invention not only enhances the aroma of the chili sauce, but also ensures the freshness of the chili sauce. Finally, the occurrence of the problem of getting angry was avoided, and the problem of getting angry after eating chili was solved.

The invention discloses a method for promoting Luteolin accumulation in honeysuckle bud by using fungi, and the method the comprises the steps of cultivating a honeysuckle by cutting seedling, and inoculating fungi to the honeysuckle branch in the cutting process to improve Luteolin content in the honeysuckle bud. The fungi are cynodon dactylon and Aspergillus oryzae. The fungi is used to process the honeysuckle plant, making the honeysuckle grow in the accompany of the fungi's growth; the fungi grows in the stem base of the honeysuckle; the growth of the fungi can promote the accumulation of secondary metabolites in the honeysuckle bud, thereby raising honeysuckle flower quality. The raw material source is wide; the operation is convenient; the method can be easily carried out; and the method has an important meaning in raising honeysuckle flower quality.

The invention discloses a culture method of sheep fed with fructus lycii, including the steps of firstly, choosing place for building a sheep pen, particularly, breeding sheep in a traditional Chinesemedicinal herb plantation with lycium chinense as the main crop; secondly, selecting forage, particularly selecting forage comprising grain cereal, and traditional Chinese medicine herb leftover materials and wild medicinal herb such as fructus lycii, radix astragali and flos lonicerae; thirdly, carrying out management on forage, to be specific, feeding three-month weaning lambs with 120-160 g offorage each day in the first half month, feeding the lambs with150-250 g of forage each day in the second half month, 200-300 g of forage each day in the third half month, 250-350 g of forage each day in the fourth half moth, 300-400 g of forage each day in the fifth half month, and 400-500 g of forage each day later; fourthly, carrying out management on sanitation, to be specific, disinfecting the sheep pen every half month; fifth, carrying out management on stocking, particularly, driving the flock to do physical training every week. The culture method can improve constitution of sheep, strength disease resistance capacity, and improve quality and nutritive value of mutton.

The invention discloses a honeysuckle, burdock, cassia seed and chrysanthemum beverage and a production method thereof, and belongs to the technical field of soft drinks or functional drinks. The beverage is prepared from the following main raw materials in part by weight: 0.5 to 8 parts of honeysuckle, 10 to 80 parts of burdock, 8 to 32 parts of cassia seed and 0.5 to 8 parts of chrysanthemum. The production method comprises the following steps of: adding water in an amount which is 15 to 80 times the amount of the main raw materials into the main raw materials, heating to 40 to 85 DEG C, leaching for 1 to 24 hours, filtering leaching liquor, and adding sucrose, honey, liquorice root leaching liquor, citric acid and malic acid which are taken as auxiliary materials to obtain the honeysuckle, burdock, cassia seed and chrysanthemum beverage. The beverage has the advantages that: in the beverage, the honey and liquorice root are used as sweetening agents, so the bitterness and astringent taste of the raw materials can be overcome; and the beverage retains functional ingredients and medicinal effects of the raw materials such as the honeysuckle, the burdock, the cassia seed, the chrysanthemum and the like, has the effects of improving organism immunity, nourishing bodies and strengthening the constitution of people, and can be drunk by various kinds of crowds, particularly middle-aged and elderly people all the year round.

The invention discloses a method for identifying lines of lonicera japonica thunb (Damaohua and Jasminum duclouxii) based on restrictive fragment length polymorphism polymerase chain reaction (PCR-FRLP). The invention provides a kit for identifying lines of lonicera japonica thumb (Damaohua and Jasminum duclouxii) which comprises a primer pair composed of two single-stranded DNA molecules as shown in sequence 1 and sequence 2 in a sequence table as well as restriction enzyme MfeI or isoschizomer thereof. The method disclosed by the invention, by analyzing COi gene sequences related to development of glandular hairs of lines of lonicera japonica thumb (Damaohua and Jasminum duclouxii), can obtain a difference SNP site of Damaohua and Jasminum duclouxii; identification primers and corresponding restriction enzyme are designed; and accurate identification of two lines of the lonicera japonica thumb is realized through the PCR-FRLP technology.

The invention relates to pittosporum kerrii craib bark or root tea leaves capable of clearing heat and removing toxicity and a preparation method of the pittosporum kerrii craib bark or root tea leaves. The pittosporum kerrii craib bark or root tea leaves are prepared from tea leaves and a Chinese herbal medicine extract in the mass ratio of the tea leaves to the Chinese herbal medicine extract being 1 to 4, wherein the Chinese herbal medicine extract is prepared from the following raw materials in percentage by weight: 20-40% of pittosporum kerrii craib bark or roots, 10-20% of radix astragali, 10-15% of radix salviae miltiorrhizae, 10-15% of winter jasmine, 5-10% of vietnamese sophora roots, 5-10% of licorice roots, 5-10% of cyrtomium rhizomes, 3-5% of honeysuckle flowers, 3-5% of cortex dictamni and 3-5% of pipewort. The preparation method of the pittosporum kerrii craib bark or root tea leaves comprises the main steps: a, preparing materials; b, performing extracting to obtain extracts; c, performing centrifugal separation, and performing concentration; d, performing application, and performing baking; and e, performing baking and frying, and performing sterilization. After the pittosporum kerrii craib bark or root tea leaves capable of clearing heat and removing toxicity disclosed by the invention are drunk for a long term, the efficacies of clearing heat, removing toxicity, expelling pathogenic wind from the body surface, and strengthening and consolidating body resistance can be achieved.

The invention discloses fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness. The fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness is characterized by comprising the following raw materials in parts by weight: 10 to 30 parts of folium perillae, 10 to 30 parts of radix puerariae, 5 to 15 parts of flos chrysanthemi, 5 to 15 parts of rose, 5 to 10 parts of flos lonicerae, 10 to 20 parts of fermented soybean, 10 to 20 parts of fructus gardenia, 5 to 10 parts of menthol and 1 to 10 parts of stevia rebaudiana. The fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness is prepared by cleaning the raw materials, and throwing the raw materials into a multifunctional extracting tank; adding water and extracting twice, wherein 8 times amount of water is added for decocting for 2 hours, the menthol is decocted later according to a conventional method, and 6 times amount of water is added for decocting for 1 hour; filtering separating, merging filtrate, and concentrating the filtrate to the relative density of 1.10 to 1.20; performing spray-drying to obtain a powder extract, granulating and packaging. The formula adopted by the invention is scientific; the action advantages of compatible components supplement one another; the compatible components achieve the effects of clearing heat, relieving restlessness, and refreshing mind; veteran practioners of traditional Chinese medicine and long-term application of consumer group prove that the product disclosed by the invention is not only good in effect, but also cheap, convenient to drink and good in taste.

A drink containing apples and dendrobium stems belongs to the technical field of health food processing. The drink is characterized by comprising the following components by weight in each 200 parts of the drink: 30 parts of apples, 30 parts of dendrobium stems, 5 parts of mulberry fresh fruits, 10 parts of honeysuckles, 7 parts of wax gourd lyophilized powder, 7 parts of honey, 2 parts of sorbitol, 3 parts of citric acid, 3 parts of fungus polysaccharide, and the balance of water. The beneficial effects of the invention are as below: the drink is cool, delicious, and rich in nutrients, has the effects of benefiting the stomach, promoting secretion, eliminating yin, removing heat and expelling toxins, and can directly improve people's health and immune functions.

The invention relates to seed selection method of a honeysuckle flower Lonicera japonica Thunb III late-flowering variety and is suitable for seed selection of a novel honeysuckle flower variety. The seed selection method comprises that triennial-quadrennial honeysuckle flowers cut and cultivated in honeysuckle flower production fields in the Pingyi county of the Shandong province are collected and transplanted; and through biological-character observation, related indicator determination, optimization, expanding propagation and cultivar comparison of the late-flowering variety, the honeysuckle flower Lonicera japonica Thunb III late-flowering variety which can flower four times in a year and has the first-flowering date of May 25th-30th and the end-flowering date of October 20th-30th is obtained. The honeysuckle flower Lonicera japonica Thunb III late-flowering variety has stable biological characters, strong stress resistance, high annual flowering frequency, a medicinal material yield improved by 12.8% than a medicinal material yield of the common germplasm hybrid honeysuckle flower variety, and improved chlorogenic acid and galuteolin content, and satisfies standard requirements of the pharmacopoeia of the people's republic of china (published in 2010). The honeysuckle flower Lonicera japonica Thunb III late-flowering variety has the flowering date delayed for about 10 days and thus the defect of harvest labor stringency in the flowering stage is overcome, and has an important meaning for guaranteeing a yield and quality of honeysuckle flower medicinal materials and improving economic benefits.

The invention discloses a plant beverage formula containing honeysuckle flowers and cordate houttuynia and a production method thereof. In a container of 1500 L as a package for a batch, the formulated beverage comprises 6-15kg of honeysuckle flowers, 15-25 kg of cordate houttuynia, 10-15kg of dandelions, 5-10kg of chrysanthemums, 3-6kg of mints, 5-10kg of mulberry leaves, 6-15kg of red dates, 3-10kg of dried orange peels, 90-140kg of cane sugars, and balance being purified water; the mixed solution is prepared into the plant beverage with a volume of 1500 L by distillation, decoction, settlement, filtration, blending , then the solution is subjected to high temperature instantaneous disinfection, hot filling, etc. and finally the solution is prepared into a plant beverage. The plant beverage has efficacies of clearing heat and removing toxin, relieving heat and raising and refreshing spirit , strengthening stomach and digestion, nourishing heart, calming nerves and is a health beverage for all seasons.

The invention relates to a high-efficiency cultivation method for interplanting honeysuckle and hyacinth bletilla. The method comprises the steps of: interplanting hyacinth bletilla under honeysuckle and other medicinal herbs, covering hyacinth bletilla with aged animal manure grass, managing by fertilization, weeding, pest killing and other working procedures, and harvesting after planting for about five years. By adopting the production method, two medicinal herbs are produced on one land, the double-cropping index is increased, the labor cost is saved, the production cost is reduced, the output is increased, and the economic benefits are increased twice.

The invention discloses a yellow wine yeast suitable for South Hunan Province taste, which is prepared from the following components in parts by weight: 80 parts of rice, 30 parts of wheat, 10 parts of corn, 30 parts of grain, 3 parts of honeysuckle flower, 3 parts of Lespedeza pilosa, 2 parts of mulberry leaf, 0.5 part of gypsum, 1 part of licorice root, 1 part of dried orange peel, 2 parts of cassia bark, 1 part of small fennel and 1 part of hemlock parsley. The yellow wine yeast is prepared as follows: (1) rice, wheat, corn and grain are mixed and grounded into powders; (2) the rest components are mixed and grounded into powders; (3) the above two powders are mixed and added with water to be prepared as pills; (4) distiller's yeast is added with aged koji mold; (5) the mixture is placed on the straw for being cultured for 3 days, till full of mycelium; (6) the mixture is dried to obtain the yellow wine yeast. The yellow wine brewed by using the yeast disclosed by the invention has the advantages of favorable saccharification, quick fermentation and transparent wine body, reserves the flavor of the traditional yellow wine, is suitable for taste of people in South Hunan Province, and has abundant nutrition.

The invention relates to the field of cosmetics, in particular to a natural anti-inflammatory composition for external use, a preparation method and application thereof. The present invention provides a composition, including notoginseng root extract, Scutellaria baicalensis root extract, vine leaf honeysuckle flower extract, egg butter, comfrey, vitamin E, frankincense, bisabolol, phytosterols and Australian Argan tree oil. The pure natural composition contains traditional Chinese herbal medicine ingredients. The natural composition is safe and has multiple functions. It is anti-inflammatory and can also promote the growth of the skin barrier, and some anti-inflammatory indicators are as effective as traditional medicines.