88 results about "Cucurbita sororia" patented technology

The invention discloses a method for grafting of a cucumber on a black-seed pumpkin in Yunnan, belonging to the field of crop breeding. According to the method, the black-seed pumpkin in Yunnan is used as a stock, a growing point and axillary buds on two sides of the stock are removed by a blade, a special bamboo stick of 0.5cm is vertically inserted into the center of the growing point and is maintained in a stem, a cucumber seedling is taken, the under-cotyledon part is removed by obliquely cutting at 0.4-0.6cm under the cotyledon of the cucumber seedling for an angle of 25-30 degrees, the bamboo stick is taken out, the cucumber seedling is inserted into a grafting hole, and the cotyledon of the cucumber and the cotyledon of the stock are arranged in a cross-shaped vertical shape; and after grafting is performed, moisture is kept for 3-5 days in an enclosed environment in a greenhouse, the temperature is maintained at 25-30 DEG C at daytime and 18-20 DEG C at night for seedling hardening, then ventilation is performed gradually, and complete ventilation is performed on the ninth or tenth day. The black-seed pumpkin in Yunnan is used as the stock in the method, diseases which can easily occur to certain cucumber seedlings can be eliminated completely, and the stress tolerance and disease resistance can be better improved. Since direct insertion is adopted for grafting, the rate of incidence of adventive roots is very low, and the survival rate of grafted seedlings can be guaranteed to be up to 98 percent.

The invention relates to purple sweet potato flaky pastry and a making method thereof, and belongs to the technical field of food. The purple sweet potato flaky pastry comprises, by weight, 100-150 parts of high-gluten flour, 50-60 parts of low-gluten flour, 100-120 parts of lotus seeds, 10-25 parts of white granulated sugar, 20-40 parts of sweet osmanthus honey, 30-50 parts of peanut oil, 50-60 parts of carrot juice, 50-80 parts of purple sweet potatoes, 20-28 parts of pumpkins, 10-15 parts of bacon, 5-8 parts of dried blueberries, 6-9 parts of dried mango and 5-9 parts of walnut kernels. The purple sweet potato flaky pastry is nutrient, healthy, reasonable in match and easy and convenient to make, has a little of fat mass, can be eaten by people at ease, can be eaten as dessert and staple food and can resist cancer if being eaten by people for a long time, so that the effect of purple sweet potatoes is sufficiently utilized, and purple sweet potatoes can be better developed and utilized.

The invention provides a breeding method for forest musk deer. The method comprises the following specific links that (1) a place is selected for building a deer house; (2) breeding management is performed, wherein the ratio of coarse fodder to fine fodder is included, the coarse fodder comprises, by mass, 1.5 parts of tree leaves, 5 parts of carrots, 1.5 parts of radishes, 1.5 pats of pumpkins, 0.5 part of sweet potato and 0.5 part of apple, the fine fodder comprises, by mass, 3 parts of soybeans, 3-4 parts of corn, 2-3 parts of peanuts and 1 part of wheat bran, the feeding requirements for strict timing, quantity fixing, and frequency fixing and the feeding change of the forest musk deer at a special growth period are stipulated in the breeding method; (3) reproduction management is performed, wherein the mode that one male deer mates with multiple female deer is adopted, and management of the pregnant female deer needs to be strengthened; (4) disease prevention is performed, wherein vaccine injection and desinsectization are preformed on the bred forest musk deer in spring and autumn every year, the environment is cleared to be sanitary, and the house and a dung yard are disinfected. According to the breeding method, through the house building at a selected place, section of the fodder, the reasonable breeding management and the disease prevention measures, systematic breeding of the forest musk deer is achieved, and it is guaranteed that the forest musk deer grow, develop, move around, rest, reproduce and secrete incense under the confined condition.

The invention discloses vegetable and coarse cereal noodles and a preparation method thereof. The vegetable and coarse cereal noodles are prepared from the following raw materials in parts by weight: 100-200 parts of oat flour, 15-25 parts of eggs, 60-70 parts of sorghum flour, 60-70 parts of wheat bran powder, 10-20 parts of white gourds, 60-70 parts of soybean flour, 15-25 parts of purslane, 60-70 parts of black bean powder, 4-6 parts of table salt, 20-40 parts of parsley, 15-25 parts of pumpkins and 100-200 parts of water. The vegetable and coarse cereal noodles produced by the preparation method disclosed by the invention are simple in preparation technology, rich in nutrition, good in mouth feel, and easy to digest; coarse cereals, such as sorghum, buckwheat, soybeans and the like are added, so that the vegetable and coarse cereal noodles have a regulating effect on poor appetite and indigestion, have the efficacies of invigorating the spleen, eliminating dampness and coordinating intestines and stomach, and are suitable for vast crowds to eat.

The invention discloses a nutritional dried bean curd stick with a beautifying effect and a preparation method thereof. The nutritional dried bean curd stick comprises the following raw materials in parts by weight: 1-3 parts of Chinese yam, 1-3 parts of lotus seed, 1-3 parts of peanuts, 1-3 parts of lotus root, 1-3 parts of pumpkin, 1-3 parts of dried corn, 1-3 parts of sesames, 1-3 parts of potatoes, 1-3 parts of black beans and 70-90 parts of soybeans. The preparation method of the nutritional dried bean curd stick with the beautifying effect comprises the following steps: treating the Chinese yam, lotus root, pumpkin and potatoes; treating the lotus seed; treating the peanuts; treating the dried corn; treating the sesames; treating the black beans; uniformly mixing the treated Chineseyam, lotus root, pumpkin, potatoes, lotus seed, dried corn, sesames and black beans so as to obtain a mixture for later use; and preparing the nutritional dried bean curd stick with the beautifying effect. The nutritional dried bean curd stick with the beautifying effect disclosed by the invention is high in film-forming speed, rich in nutrition, low in fat content, delicate in taste, high in edible efficacy, capable of nourishing and beautifying and favorable for health.

The invention discloses a brown dyeing agent for wicker products, which is prepared from the following raw materials: dried loquat leaves, chestnut shells, hickory nut shells, rapeseed meal, dried banana peels, potato scraps, coffee beans, a bunch of red, and cockscombs Flowers, tomatoes, red hawthorn, yellow cicada, wild chrysanthemum, yellow squash, orange peel, iris, star flower, blueberry, cabbage. The brown dyeing agent for willow weaving provided by the invention is simple to prepare, is extracted from pure natural plant materials, is cheap, and saves 11.7% of the cost; according to the characteristics of the plants, brown, red, yellow and blue are extracted respectively, and are carried out according to the principle of three primary colors. Color matching, efficient and fast, to get natural coffee color; when dyeing, just soak in the aqueous solution of dyeing agent for a short time, uniform dyeing, pure color, no fading, mildew and moth resistance, easy storage, extended service life, no poison Reagent, safe and environmentally friendly, has health care function and plant fragrance, and protects human health.

The invention discloses health-caring sweet potato noodles and a preparation method thereof. The health-caring sweet potato noodles are prepared from the following raw materials in parts by weight: 40-45 parts of flour, 20-30 parts of glutinous rice flour, 10-20 parts of sweet potato starch, 5-10 parts of kudzuvine root powder, 5-10 parts of Chinese yams, 10-20 parts of pumpkins, and 3-8 parts of edible salt. The preparation method comprises the following steps: preparing raw materials; mixing the flour, the glutinous rice flour, the sweet potato starch, the kudzuvine root powder, the Chinese yams, pumpkin juice, honey, the edible salt and water according to proportion; carrying out stirring and curing; and then, preparing the cured mixture into fine dried noodles according to conventional processes. The sweet potato noodles prepared by the preparation method are rich in nutrition, beautiful in color and luster, and good in taste; being frequently eaten, the sweet potato noodles have health-caring and diet-therapy effects. The health-caring sweet potato noodles are especially suitable for long-term consumption of sub-healthy people.

The invention belongs to the field of food processing, and particularly relates to a nutritious solanumtuberosum and cucurbita moschata snack pack and a preparation method thereof. The snack pack comprises a solanumtuberosum and cucurbita moschata powder pack and a condiment pack, wherein the solanumtuberosum and cucurbita moschata powder pack comprises the following raw materials in parts by weight: 70-75 parts of solanumtuberosum and cucurbita moschata powder, 5-10 parts of cooked soybean flour, 8-10 parts of cooked rice flour, 1.0-2.5 parts of calcium carbonate, 0.5-1.0 part of vitamin A, 0.5-1.0 part of vitamin D, and 0.3-0.5 part of edible iodized salt. The nutritious solanumtuberosum and cucurbita moschata snack pack disclosed by the invention is scientific and balanced in nutrition collocation; the condiment pack and the solanumtuberosum and cucurbita moschata powder pack are packaged separately, solanumtuberosum and cucurbita moschata paste with various taste can be made, and requirements of the flavor and the mouth feel of different consumers can be met; the moisture content is lower than 10%, so that not only is the quality guarantee period of products prolonged, but also the transporting cost and the packaging cost are greatly reduced; and besides, the loss of nutrient substances is effectively avoided, and the erosion of packaging materials is effectively avoided.

The invention discloses vegetable noodles. The vegetable noodles are prepared from the following raw materials in parts by weight: 80-120 parts of high gluten wheat flour, 6-8 parts of table salt, 15-25 parts of yolk, 10-12 parts of leaf mustards, 8-10 parts of Chinese yam, 5-15 parts of carrot juice, 5-15 parts of ixeris chinensis, 10-20 parts of pumpkins, 6-8 parts of haws and 30-40 parts of water. The vegetable noodles disclosed by the invention are delicately fragrant in taste and rich in nutrition.

The invention discloses a vinegar residue crab feed. The vinegar residue crab feed is characterized by comprising the following raw materials in parts by weight: 19-23 parts of soybean crop stalks, 21-28 parts of soybean meals, 17-19 parts of niblet, 16-18 parts of vinegar residue, 16-19 parts of duck egg shells, 4-7 parts of choline chloride, 5-8 parts of fermented soya beans, 24-30 parts of duck meat, 8-10 parts of mutton fat, 14-18 parts of bergamot pears, 18-22 parts of spinach, 19-25 parts of portulaca oleracea, 14-18 parts of pumpkins, 0.2-0.4 part of corydalis tuber, 0.1-0.4 part of curcuma zedoary, 0.2-0.5 part of aleppo avens, 0.6-1.2 parts of liquorice, 2-4 parts of taurine, 3-6 parts of phagostimulant and defined amount of water. The crab feed prepared by the invention has the advantages that the vinegar residue crab feed can entice crabs to intake food and the appetite of the crabs can be increased, the disease rate is lowered, the feed leftover is less, the palatability is good, the water soaking durable time is long and the crabs grow fast and the like.

The invention discloses grape flavor mixed fruit jam, which is prepared from the following raw materials in parts by weight: 100 to 300 parts of purple skin grapes, 100 to 200 parts of green skin grapes, 50 to 100 parts of apples, 50 to 100 parts of bananas, 30 to 80 parts of pineapples, 30 to 50 parts of pawpaws, 20 to 50 parts of dragon fruits, 100 to 200 parts of mashed purple sweet potato, 50 to 100 parts of mashed pumpkin, 20 to 50 parts of honey, 5 to 10 parts of white granulated sugar, 20 to 30 parts of white sesame powder and 20 to 30 parts of black sesame powder. In addition, the invention also discloses a preparation method for preparing the grape flavor mixed fruit jam. The grape flavor mixed fruit jam contains the grapes, the apples, the bananas, the pineapples, the pawpaw and the dragon fruits; the fruit type is rich; the mouthfeel is mellow; the purple sweet potato, the pumpkin, the white sesame powder and the black sesame powder are also added; the plant fiber and plant protein are added, so that the nutrition of the jam is more comprehensive; the better health care effects are achieved; in addition, a great number of grapes are used; the grape deep processing problem is solved.

The invention discloses a pumpkin, Chinese yam and coarse cereals composite meter for strengthening stomach and digesting foods. The composite rice comprises, by weight, 80-90 parts of corn, 40-50 parts of rice, 15-20 parts of oat, 4-5 parts of xanthan gum powder, 10-14 parts of pumpkin, 3-5 parts of bermuda arrowroot powder, 2-4 parts of mushroom powder, 1-2 parts of walnut kernel powder, 4-6 parts of coix seed, 8-10 parts of Chinese yam, 3-5 parts of chicken's gizzard membrane, 3-4 parts of onion powder, 2-3 parts of freeze-dried hotbed chives powder, and 6-7 parts of spine date seed. Coarse cereals are puffed and milled, so the loss of nutritional elements is reduced, the fragrance is increased, and the nutritional elements can be easily absorbed by human bodies; mixed materials are steamed and granulated, so the material gelatinization degree is improved, thereby obtained composite rice granules have the advantages of very good boiling fastness, good molding effect and difficult cracking; and the added pumpkin and Chinese yam contain abundant nutrition, and has the health efficacy of strengthening stomach and digesting foods.

The invention discloses a grafting method of pumpkin and Hami melon, and relates to the technical field of agricultural planting. The grafting method comprises the following steps: selecting a variety, treating seeds, breeding Hami melon seedlings, breeding pumpkin seedlings, and performing grafting and post-grafting management. The grafting method provided by the invention can be used to enhancethe antibacterial ability of grafted seedlings, promote fast healing of grafting wounds, and increase the grafting survival rate. After the seedlings obtained through the grafting method are planted,the incidence of soil-borne diseases such as gummy stem blight, blight and the like is low, the yield is high, the continuous cropping obstacle of Hami melon is overcome, and the economic benefit is increased.

The invention relates to vegetable potato chips which are manufactured by the following raw materials by weight: 1,000-1,200 parts of sweet potatoes, 20-30 parts of sesame oil, 100-150 parts of soybeans, 30-50 parts of Chinese cabbage, 30-50 parts of green peppers, 40-50 parts of carrots, 30-50 parts of celery, 30-50 parts of eggplant, 15-20 parts of garlic, 150-200 parts of pumpkin, 30-50 parts of pumpkin leaves, 10-20 parts of grape leaves, 10-20 parts of chestnut leaves, 20-30 parts of stellaria yunnanensis, 20-30 parts of pseudostellaria heterophylla and a proper amount of water. The sweet potatoes are used as a raw material; and at the same time, a lot of vegetable components are added to supplement vitamins for human body. Besides, the vegetable potato chips are not fried, and are helpful for the health of the human body by taking at ordinary times. The traditional Chinese medicine components are beneficial to the health of the human body, so that the vegetable potato chips can enhance resistance to diseases and prolong life by taking for a long time.

The present invention relates to a method for identifying the authenticity of Cucurbita maxima*Cucurbita moschata hybrid rootstock varieties, and belongs to the field of biology. In the prior art, identification of the variety authenticity is increasingly important for the maintaining of the interests of producers and breeders; the Indian pumpkin*Chinese pumpkin hybrid rootstock varieties are more, and are similar in appearance; and the application of the morphological indexes to identify the authenticity has disadvantages of long time consuming and poor reliability. In order to solve the problems in the prior art, the invention provides the method for identifying the authenticity of the variety by using molecular markers. The technical scheme comprises that three rootstock varieties and control materials are subjected to PCT amplification with 5 pairs of SSR primers (SEQ ID NO.1-10), the generated 9 difference sites are assigned with 0 or 1, and a variety fingerprint for variety authenticity identification is constructed. According to the present invention, the Cucurbita maxima*Cucurbita moschata hybrid rootstock varieties such as Yongzhen 7, Yongzhen 8 and Yongzhen 10 are accurately and effectively identified and protected through the sensitive identification method at the low time cost and the low labor cost.

The invention relates to a preparation method of pumpkin wine. The preparation method comprises the following steps: collecting fresh and non-degenerative old pumpkins as a raw material; then, removing peels and seeds; pulping pumpkin pulp into slurry; and finally fermenting and brewing to prepare an original juice pumpkin wine product. By virtue of the embodiment of the invention, any assistant raw materials such as water, alcohol and essence are not doped in the preparation process of the pumpkin wine, and the prepared pumpkin wine is pure original juice wine. Meanwhile, the prepared pumpkin wine is rich in pumpkin fragrance and pure in taste and does not go to the head. The pumpkin wine is good in palatability and good in taste, arouses appetite of people and is a wine product with various health-care functions and good in market prospect. By virtue of the embodiment, the situation that in the existing market, pumpkin deep processing products are rare is further changed, the post-production outlet of pumpkins is solved, and the development of pumpkin related industries is driven to form new economic growth points, so that the pumpkin wine has huge economic and social benefits.

The invention discloses fruit and vegetable cereal protein powder and a preparation method thereof. The fruit and vegetable cereal protein powder is prepared from the following raw materials in parts by weight: 200-210 parts of millets, 40-42 parts of bananas, 5-6 parts of pawpaw, 4-5 parts of pomegranate juice, 4-5 parts of sesame oil, 4-5 parts of rye flour, 24-25 parts of gynura, 5-6 parts of pumpkins, 12-14 parts of sesames, 10-12 parts of pistachio nuts, 1-2 parts of chicken's gizzard-membrane, 2-3 parts of loofah sponge, 1-2 parts of poria cocos, 3-4 parts of Chinese waxgourd peel, 1-2 parts of dried tangerine or orange peel, 2-3 parts of jar grass, 1-2 parts of viola odorata and 6-7 parts of a nutrient solution. The protein powder is added with various fruits and vegetables, so that the taste is sweet and the flavor can be improved remarkably; and moreover, nutritional ingredients such as vitamins and celluloses are rich in the vegetables and fruits, and various Chinese herbal medicines are matched to facilitate intestines and stomach, and thus, the fruit and vegetable cereal protein powder is suitable for being eaten by various people.

The invention provides a millet and pumpkin flour which tastes good, has the effect of reducing blood sugar and is easy to digest and absorb. The millet and pumpkin powder is prepared from the following raw materials by weight ratio: 65-75% of millet powder flour, 8-12% of corn starch, 13-16% of pumpkin flour, 2-5% of white soft sugar and 1.5-2.5% of sucrose ester. A method for preparing the millet and pumpkin flour comprises the following steps of: removing impurities in millet and corn, and removing husks; washing pumpkins, drying and smashing to obtain the pumpkin flour; weighing the raw materials according to weight ratio; mixing the millet four, the corn starch and the pumpkin flour, extruding, expanding and drying; smashing the obtained mixture; adding the white soft sugar and the sucrose ester; and stirring uniformly. The millet and pumpkin flour belongs to a natural nutritional food, dispenses with artificial pigments, flavors or preservatives and is simple in preparation method and process. The raw materials for preparing the millet and pumpkin flour are rich in sources and low in cost. The millet and pumpkin flour is a daily food which is easy to popularize, tastes good, has the effects of preventing and treating diabetes and lowering blood sugar and also has the effect of eliminating carcinogenic substances.

The invention relates to a breeding method of a parent and a variety of a strong-female honey pumpkin. The method comprises the following steps of: introducing and collecting pumpkin variety resources with strong-female genes; planting the variety resources, accelerating the purification process, then hybridizing and identifying, screening out a strong-female variety resource to carry out satellite carrying treatment and induce variation so as to obtain a strong-female pumpkin mutant; accelerating the purification process of the mutant, carrying out hybridization and backcross transformation on an obtained strong-female pumpkin material and a high-quality pumpkin material to breed out a strong-female pumpkin patient; and hybridizing the patient with a honey pumpkin patient to breed into a strong-female honey pumpkin variety having the advantages of multiple female flowers, short node distance, easy fruit setting, no sensitivity to sunlight and strong eurytopicity. In the invention, the method for inducing the variation by utilizing the strong-female variety resource to carry out satellite carrying treatment is used for obtaining the strong-female pumpkin mutant, and the strong-female honey pumpkin patient and the variety having the advantages of early maturation, short female flower node distance, easy fruit setting, no sensitivity to sunlight and strong eurytopicity are obtained through hybridization and transformation, thereby the commercial property of the strong-female honey pumpkin is greatly improved, and the economic benefit and the social benefit are increased.

The invention discloses tartary buckwheat pumpkin biscuits. The tartarian buckwheat pumpkin biscuits are made from the following raw materials in parts by weight: 100 parts of wheat flour, 15-19 parts of pumpkin powder, 20-24 parts of tartarian buckwheat powder, 15-21 parts of maltitol, 17-23 parts of oil, 2 parts of baking soda, 12.5 parts of milk powder, 4 parts of edible salt, 18 parts of egg cream, 1 part of yeast and 30 parts of water. The tartarian buckwheat pumpkin biscuits disclosed by the invention are nutritive and healthy, good in mouth feel, simple in production technology and low in cost, have health-care efficacies, and not only can widen the deep processing and utilizing field of tartarian buckwheat and increase the added value of the tartarian buckwheat but also provides a new thought for improvement of quick leisure foods.

The invention discloses a seedling raising method for loofah by grafting. The method comprises the following steps: a, cultivation of rootstock seedlings: a step of selecting cucurbita moschata seeds grown in a northern alpine region, and cultivating the rootstock seedlings until the rootstock seedlings have one leaf and one top bud, or two leaves and one top bud; b, cultivation of scion seedlings: a step of cultivating loofah seedlings, and selecting the loofah seedlings with unbent hypocotyls and two incompletely-applanate cotyledons as the scion seedlings; c, grafting: a step of grafting the scion seedlings obtained in the step b onto the rootstock seedlings obtained in the step a through a terminal-bud cuttage grafting method so as to obtain grafted seedlings; and d, management after grafting: a step of cultivating the grafted seedlings obtained in the step c for 5 to 7 days under the condition of 26 to 30 DEG C so as to obtain survived grafted seedlings. The seedling raising method for the loofah by grafting provided by the invention can realize early cultivation and early marketing of the loofah under the condition of a condition of unchanged climate, so good economic benefits are obtained.

The invention discloses golden composite healthcare rice and a preparation method thereof. The golden composite healthcare rice comprises the following raw materials: rice, pearl barley, maize powder, yams, pumpkins, carrots, walnuts, peanuts, honeysuckle, sophora flower buds, rhizoma nelumbinis and lotus leaves. The composite golden healthcare rice has the beneficial effects that healthcare herbs and food materials such as the rice are reasonably combined, and the healthcare rice is golden yellow in luster due to natural pigments of the maize, the pumpkins and the carrots, and is bright in color, soft and sticky in mouth feel, rich in nutritional healthcare ingredients and suitable for the public.

The invention discloses life-nourishing sanchi flower beef powder which consists of the following raw materials in parts by weight: 60-70 parts of beef, 8-10 parts of gaocha, 15-18 parts of towel gourds, 10-15 parts of pumpkins, 20-30 parts of black rice, 50-60 parts of coke, 6-7 parts of sanchi flowers, 4-5 parts of honeysuckle leaves, 6-7 parts of polygonum multiflorum and the like. According to the life-nourishing sanchi flower beef powder, the beef, the towel gourds and the pumpkins are used as main raw materials; rich proteins and vitamins are provided, and the sanchi flowers are added; the life-nourishing sanchi flower beef powder has the effects of clearing heat, diminishing inflammation, adjusting the blood pressure and the blood sugar and the like; folium isatidis and the honeysuckle leaves have the effects of clearing heat, detoxifying, resisting viruses and the like; other traditional Chinese medicines have corresponding health-protection effects; due to the traditional Chinese medicines, the beef powder disclosed by the invention has a unique health-protection function, is suitable for most people, has rich nutrition and tastes delicious.

The invention discloses a formula of a green tea pig feed. The green tea pig feed is prepared from the following components in parts by weight: 1 part of green tea, 10-20 parts of hawthorn fruit powder, 10-15 parts of carrot, 30-50 parts of calabaza, 100-150 parts of corn, 100-150 parts of bran and 200-300 parts of rice bran. The green tea pig feed is sweet and fragrant in taste, and pigs like to eat the feed and fatten up quickly. With the adoption of the green tea pig feed, the disease resistance of the pigs is strong, and the produced pork has low grease content and is sweet and delicious in taste.

The invention discloses a tomato vermicelli with beauty-maintaining function and processing method thereof. The tomato vermicelli is prepared from the following raw materials in parts by weight: 30-50 parts of tomato, 15-20 parts of pawpaw, 20-30 parts of yacon, 60-80 parts of pumpkin, 8-10 parts of sweet apricot kernel, 3-6 parts of red rice, 6-8 parts of fish gelatin powder, 8-10 parts of pitaya flower, 2-4 parts of chamomilia, 2-3 parts of gomphrena globosa, 1-3 parts of root of Yunnan morning glory, 2-3 parts of rehmannia glutinosa, 2-3 parts of propolis, proper amount of rose wine, 15-30 parts of coconut juice, 8-12 parts of rock sugar, 8-10 parts of a nutrition additive, 40-60 parts of red bean starch, and 15-20 parts of glutinous rice starch. By adding multiple fruit and vegetable compositions, the prepared tomato vermicelli with beauty-maintaining function is abundant in nutrition, also can be easily absorbed by human body, and is red and transparent in color, delicate in fragrance and sour-sweet in mouthfeel, and unique in flavor. Through reasonable compatibility with other traditional Chinese medicine compositions, the prepared tomato vermicelli has the effects of resisting oxidation and preventing ageing, and is capable of regulating qi and blood, maintaining beauty and eliminating spot, and whitening skin.

The invention belongs to the technical field of agricultural cultivation, and particularly relates to a method of interplanting wheat and pumpkins. The method comprises the steps of wheat planting, pumpkin planting, interplanting and watering management and harvesting. Compared with the prior art, the method for interplanting the wheat and the pumpkins has the advantages that the pumpkins are interplanted among the wheat, water or angelica sinensis treatment liquid are irrigated in an appropriate period, so that water supplement can be conducted on the flowering and vine-stretching period of the pumpkins, and the quantity accumulation of dry matter of root systems and the portions above the ground is facilitated to make a root-shoot ratio reach 2% or above; meanwhile, through the cooperation of the grain-filling period of the wheat and the angelica sinensis treatment liquid, the yield of the interplanted wheat can be significantly increased; compared with the prior art, the irrigation amount under a high-yield condition is reduced by about 30%, the fluorescence parameters of leaves keeps at a relatively high level in the late growth period, and the conversion efficiency of light energy is improved; meanwhile, in cooperation with drought stress in the early period, the stress resistance capability of leaves can be significantly improved, and the uniformity of water saving and high yield can be achieved.

The invention discloses a selenium-rich nutritious pumpkin juice beverage and a preparation method thereof. The selenium-rich nutritious pumpkin juice beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pumpkins, 40 to 60 parts of selenium-rich corn, 10 to 16 parts of whole milk powder, 15 to 22 parts of miracle fruit, 16 to 25 parts of bitter gourd, 8 to 12 parts of nostoc commune, 2 to 3 parts of wisteria, 2 to 4 parts of cherry leaves, 2 to 3 parts of Chinese wampee leaves, 2 to 3 parts of cymbopogon citratus, 2 to 3 parts of psidium guajave root, 2 to 3 parts of the leaves of acanthopanax senticosus, 3 to 5 parts of garlic powder, 3 to 5 parts of matcha powder, 8 to 10 parts of pig skin jelly, 20 to 40 parts of rice wine and 9 to 15 parts of nutrient solution. The prepared selenium-rich nutritious pumpkin juice beverage is orange in colour and lustre, and is sweet, savoury, aromatic and delicious; the pumpkins are taken as a main material reasonably matched with other nutritional raw materials, so that the pumpkin juice beverage is abundant and harmonious in nutrition; the pumpkin juice beverage contains selenium-rich nutritional ingredients, so that the immunity of a human body can be enhanced; and meanwhile, various Chinese herbal medicinal ingredients are added to the formula, so that the health care value of the pumpkin juice beverage is increased. Thus, the pumpkin juice beverage is suitable for drinking for a long term and can be used for preventing constipation and lowering blood glucose and blood pressure.

The invention relates to a breeding feed for improving the appetite of ground beetles. The breeding feed comprises the following components in parts by weight: 20-30 parts of wheat bran, 5-10 parts of earthworm powder, 1-6 parts of Chinese cabbage, 1-3 parts of DDGS, 5-10 parts of corn flour, 2-8 parts of Chinese toona sprouts, 5-10 parts of formosan lattuce herb, 3-8 parts of black tealeaves, 1-5 parts of maize leaves, 1-5 parts of ophiopogon japonicas, 1-5 parts of oenanthe stolonifera and 5-10 parts of pumpkin. According to the breeding feed for improving the appetite of ground beetles, the raw materials are crushed and water is added while stirring, so that the humidity can reach 80% or above, and the ground beetles are fed at 3-5 p.m every day, the reproduction of the ground beetles is quick and the yield of ground beetles is improved.