Life-nourishing sanchi flower beef powder
A technology of beef powder and panax notoginseng, which is applied in application, food preparation, food science, etc., can solve the problems of no health care effect and unsatisfactory health care effect of instant noodle ingredients, and achieve the effects of rich nutrition, blood pressure regulation, and good taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0011] A panax notoginseng health beef powder, which is composed of the following parts by weight (Kg): beef 60, kudingcha 8, loofah 15, pumpkin 10, black rice 20, cola 50, panax notoginseng 6, honeysuckle leaf 4, and Polygonum multiflorum 6, Daqingye 4, Gynostemma pentaphyllum 6, Eight-stranded rope 3, Gardenia leaf 4, appropriate amount of water, salt 550, chicken essence 100, chili powder 15, sweet potato powder 12, yam powder 13.
[0012] A preparation method of panax notoginseng health-preserving beef powder includes the following steps:
[0013] (1) Wash the beef, cut it into chunks, put it in a pot, add Kudingcha, appropriate amount of water, heat and simmer for 60 minutes, when the beef is cooked, remove it, dry it, and grind it into beef Powder spare
[0014] (2) Wash the loofah and pumpkin, peel and remove the seeds, cut them into chunks, put them into the pot together with the washed black rice, add cola, and after cooking, beat all the materials in the pot into a slurry....
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com