Nutritious solanumtuberosum and cucurbita moschata snack food and preparation method thereof
A technology for potatoes and potato chips, applied in the field of food processing, can solve the problems of short shelf life of food, loss of nutrients and vitamins in products, single variety, etc., and achieve the effects of reducing transportation and packaging costs, scientific nutrition matching, and prolonging shelf life.
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Embodiment 1
[0055] A kind of potato pumpkin powder snack bag, comprises 60g potato pumpkin powder bag (net content) and 18g seasoning bag (net content):
[0056] The potato pumpkin powder bag comprises the following raw materials in parts by weight:
[0057] 70 parts of potato pumpkin powder, 5 parts of cooked soybean powder, 10 parts of cooked rice flour, 1.0 part of calcium carbonate, 0.5 part of vitamin A, 0.5 part of vitamin D, 0.3 part of edible iodized salt.
[0058] The steps for preparing the potato pumpkin powder are as follows:
[0059] (1) Preparation of potato pulp:
[0060] (1) Selection: select potatoes that are free from diseases and insect pests, have not sprouted and have not been frozen;
[0061] (2) Cleaning: Use a drum-type washing machine to clean the potatoes by stirring the water and the friction of the drum;
[0062] (3) Peeling: The cleaned potatoes are loaded into a steam peeling machine in batches, treated with a steam pressure of 5MPa for 20s to make blister...
Embodiment 2
[0089] A kind of potato pumpkin powder snack bag, comprises 60g (net content) potato pumpkin powder bag and 18g (net content) condiment bag:
[0090] The potato pumpkin powder bag comprises the following raw materials in parts by weight:
[0091] 72 parts of potato pumpkin powder, 8 parts of cooked soybean powder, 9 parts of cooked rice flour, 2 parts of calcium carbonate, 0.8 part of vitamin A, 0.8 part of vitamin D, 0.4 part of edible iodized salt.
[0092] The steps for preparing the potato pumpkin powder are as follows:
[0093] (1) Preparation of potato pulp:
[0094] (1) Selection: select potatoes that are free from diseases and insect pests, have not sprouted and have not been frozen;
[0095] (2) Cleaning: Use a drum-type washing machine to clean the potatoes by stirring the water and the friction of the drum;
[0096] (3) Peeling: The cleaned potatoes are loaded into a steam peeling machine in batches, treated with a steam pressure of 6MPa for 20s to make blisters ...
Embodiment 3
[0123] A kind of potato pumpkin powder snack bag, comprises 60g (net content) potato pumpkin powder bag and 18g (net content) condiment bag:
[0124] The potato pumpkin powder bag comprises the following raw materials in parts by weight:
[0125] 75 parts of potato pumpkin powder, 10 parts of cooked soybean powder, 8 parts of cooked rice flour, 2.5 parts of calcium carbonate, 1.0 part of vitamin A, 1.0 part of vitamin D, 0.5 part of edible iodized salt.
[0126] The steps for preparing the potato pumpkin powder are as follows:
[0127] (1) Preparation of potato pulp:
[0128] (1) Selection: select potatoes that are free from diseases and insect pests, have not sprouted and have not been frozen;
[0129] (2) Cleaning: Use a drum-type washing machine to clean the potatoes by stirring the water and the friction of the drum;
[0130] (3) Peeling: The cleaned potatoes are loaded into a steam peeling machine in batches, treated with a steam pressure of 6MPa for 20s to make bliste...
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