The invention relates to a preparation method of a gelatine-free double-layer hollow
capsule. The preparation method is characterized by comprising the following steps of: by taking microbial
polysaccharide gum, algal
polysaccharide gum and
plant polysaccharide gum as raw materials; and mixing, dissolving the gums, degassing, dipping the gums,
drying, dipping the gums again,
drying again, shelling,
cutting and trimming, so as to prepare the gelatine-free double-layer hollow
capsule, wherein the inner layer of the
capsule contains
pullulan and
sodium alginate, and the outer layer of the capsule contains hydroxypropyl
methyl cellulose and methylcellulose. With the adoption of the double-layer structure, the disintegration performance of the capsule can be greatly improved, and the good
mechanical strength of the whole capsule can be kept. The product can be used for filling various medicines and healthcare foods by taking the microbial polysaccharide gum, the algal polysaccharide gum and the
plant polysaccharide gum as the raw materials and avoiding the use of any gelatine ingredient; the product is safe, reliable, and is suitably eaten by Buddhist, Moslems and vegetarian; and the worry of people about eating for gelatine products caused by '
bovine spongiform encephalopathy' is avoided.