The invention relates to a flavored haw-containing beef paste preparation method. The flavored haw-containing beef paste is prepared from the following raw materials in parts by weight: 200-220 parts of beef, 10-12 parts of polished glutinous rice, 5-6 parts of haws, 5-6 parts of tomato paste, 1-1.2 parts of lalang grass rhizomes, 0.8-1 part of serrate rabdosia
herb, 0.8-1.2 parts of luffa
sponge, 0.6-0.8 part of malaytea scurfpea fruits, 9-10 parts of corn, 10-12 parts of ass bones, 6-8 parts of
myrica rubra leaves, a 1-2%
calcium chloride solution, 0.2-0.4% composite
phosphate, 3-4 parts of glucose, 2-3 parts of
zinc-rich
yeast, 4-5 parts of table salt and 3-4 parts of soybean
peptide. According to the flavored haw-containing beef paste disclosed by the invention, the
raw material, namely the beef, is fermented with microorganisms, so that the produced beef products reserve the basic features of traditional beef, besides, the texture, the color, the mouth feel and the
flavor of the products are obviously improved, and the quality guarantee period of the products is obviously prolonged; the soybean
peptide is added to products obtained by performing
ethanol extraction on the
myrica rubra leaves, so that the flavored haw-containing beef paste has an obvious bacteriostasis effect, and besides, the health-care function brought by the soybean
peptide is provided for human bodies.